Plates to Impress | The Catering Company | Corporate Catering

Plates to Impress

All our prices are inclusive of GST.

Plates To Impress

2 Courses $52 Per Person or 3 Courses $62 Per Person
Minimum 20 People / Chef & onsite kitchen required - Speak to the booking team to help you with staff and equipment hire

ENTREE – Choose 2 served alternately

  • Quail – Quail, gribiche, asparagus, VSOP jus gf
  • Tuna – Tuna tataki, yuzu, radish, watermelon, nori gf / df
  • Terrine pork – Mustard, parsley, brioche, quince chutney
  • Eggs – 63˚ eggs, cauliflower, grapefruit, hazelnut, frisee gf / df / v
  • Trout – Cured trout, candied tomato, avocado, watermelon, olive soil gf / df
  • Bay Bug – Bug, watercress, verjuice, finger lime, tapioca, sea herb gf
  • Beef – Beef carpaccio, beetroot, meringue, puffed rice, pickled radish gf

MAINS – Choose 2 served alternately

  • Chicken – Chicken breast, apricot, shiitake, spiced cream fraiche, truffle gf
  • Salmon – Bass strait salmon, pomme puree, leek, fennel, bouillabaisse gf
  • White market fish – White fish, tamarind, corn, lotus root, yellow curry gf
  • Pork – St Bernard’s free range pork cutlet, sweet potato puree, gin braised cabbage, prunes, juniper salt gf / df
  • Lamb – Flinders Island Saltgrass lamb backstrap, eggplant kasundi, romesco, young cos, puffed quinoa, lemon myrtle jus gf / df
  • Duck – Mt Macedon Corn fed duck breast, honey, braised lentils, beetroot, cauliflower, cocoa nib jus gf / df
  • Beef – Gippsland Grass fed Angus eye fillet, celeriac, kale, chestnut, maple, pepperberry jus gf
  • Beef Rib – Cape Grim 12 hrs braised rib, smoked carrot, turnip, oxtail pithivier, charred shallots, Guinness jus df
  • Vegetarian – Cassoulet of fennel, king brown mushroom, kale, beans, olive oil mash

DESSERT – Choose 2 served alternately

  • Tarte tartin – Caramelised apples, puff, hazelnut praline, hazelnut cream patisserie
  • S’mores – Chocolate truffle mousse base, crumble, italian meringue, chocolate tuille
  • Panna cotta – Lemongrass panna cotta, lychee, lime gel, candied cashew, coconut dust
  • Strawberry gateaux – Strawberry mascarpone gateaux, strawberry compote, strawberry sorbet
  • Cheese – Selection of 3 cheeses, dried fruit, nuts, fig jam, lavosh

Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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