Plates to Impress

All our prices are inclusive of GST.

Plates To Impress

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2 Courses $52 Per Person or 3 Courses $62 Per Person
Minimum 20 People / Chef & onsite kitchen required - Speak to the booking team to help you with staff and equipment hire

ENTREE – Choose 2 served alternately

  • Zucchini flower – Mascarpone, walnut, lime pickle, charred broccolini, sorrel & fine herbs salad
  • Chicken & smoked trout – Confit chicken wing, smoked trout, broad beans, shitake & consommé
  • Ham hock & peas – Smoked hock rillette, peas, prosciutto, lime cream fraiche & brioche
  • Tuna – Tuna tataki, yuzu, radish, watermelon & nori
  • Quail – Seared breast, fried leg, fig, charred cos & heirloom carrots
  • Kingfish – Cured kingfish, jalapeno mayo, compressed cucumber, pineapple gel & corn chips
  • Beef tartare – Egg yolk, capers, potato straws & sago crisp

MAINS – Choose 2 served alternately

  • Lamb – Seared loin, braised shoulder, beetroot, goats cheese, puffed quinoa & sherry reduction
  • Potato & goats cheese – Potato & goats cheese terrine, rainbow chard, pomegranate & salsify
  • Eye fillet – Celeriac puree, sweet potato fondant, spinach, juniper & jus
  • Pork – Loin, braised red cabbage, orange gel, butternut pumpkin & toasted seeds
  • Salmon – Sesame crust, wakame, tempura broccoli, pencil leek, miso broth & shiso
  • Chicken – Grilled breast, purple cauliflower puree, potato & leek gratin, hazelnut gremolata & veloute
  • Beef ribs – Hawkers IPA, smoked eggplant, charred Cipollini & zucchini
  • Market fresh fish – Pan fried market fish, heirloom carrot, squid, radish, saltbush & squid ink emulsion
  • Duck – Crisped skin breast, honey, jerusalem artichoke risotto, quince, snow peas & mulled wine

DESSERT – Choose 2 served alternately

  • Lemon Tart – Lemon curd, meringue, granola, limoncello gel & lemon sorbet
  • Pavlova – Meringue, kiwifruit, passionfruit, chantilly cream & berries
  • Chocolate – Lava cake, white chocolate ganache, almond praline & vanilla ice cream
  • Pannacotta – Nutmeg & bourbon, saffron poached pear, honey tuile & macadamia soil
  • Cheese -Selection of 3 cheeses, dried fruit, nuts, fig jam & lavosh

Quick Connect

Phone 03 9372 5865
[email protected]
42 McLennan Drive, Kensington, Vic 3031

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