Plates to Impress

All our prices are inclusive of GST.

Plates To Impress

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2 Courses $52 Per Person or 3 Courses $62 Per Person
Minimum 10 People / Chef Required - Speak to the booking team to help you with staff and equipment hire.

ENTREE – Choose 1

  • Heirloom tomato & chard salad w burrata & garlic crostini v
  • Roast butternut pumpkin, ricotta & grilled capsicum terrine w pea puree, shoots & lemon oil gf/ v
  • Kingfish carpaccio w green papaya, mango & coconut slaw gf
  • Chilled chermoula prawns w watermelon, grilled tomato & coriander gf
  • Crispy butterflied quail w freekah, orange, shaved fennel & charcoal hummus gf
  • Chargrilled lamb loin w potato beignets, carrot, cumin yoghurt & mint salsa gf
  • Vietnamese rare beef salad w sprouts, glass noodles, vietnamese mint & peanuts gf

MAINS – Choose 2 served alternately

  • Pancetta wrapped rockling, confit garlic & white bean scordalia, salsa verde & local asparagus gf
  • Macadamia crusted salmon on mograbeh cous cous w preserved lemon & zucchini ribbons gf
  • Green peppercorn eye fillet of beef w celeriac gratin, wilted spinach & caraway cream gf
  • Guinness braised beef short rib w potato puree, gremolata & snake beans gf
  • Za’atar roasted chicken w quinoa, charred red onion, walnuts & sugar snaps on beetroot puree gf
  • Poached chicken breast w warm millet salad w green peas & mint gf
  • Honey glazed duck breast w duck & quince pitivier, orange fillets, brussel sprout, artichoke & jus gras
  • Slow cooked balsamic pork loin w sweet potato fondant, charred broccoli & almonds gf
  • ‘Sausage in the forest’ mushroom filled leek sausage w roast capsicum, hummus & crisp leek gf / vgn

DESSERT – Choose 1

  • Pavlova mille feuille w lemon curd, fresh berries & double cream gf
  • Vanilla bean crème brulee w pashmak fairy floss gf
  • Warm dark chocolate lava cake w raspberry coulis & vanilla bean ice cream
  • Raspberry tart – raspberry mousse, glaze and white chocolate
  • Lemon tart in a glass – lemon curd, crumble & meringue
  • Pannacotta in a glass – pannacotta w blood orange & campari jelly gf / v
  • Individual chef’s selection cheese plate with accompaniments and nigella lavosh

Quick Connect

Phone 03 9372 5865
[email protected]
42 McLennan Drive, Kensington, Vic 3031

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