Plates to Impress | The Catering Company | Corporate Catering

Plates to Impress

All our prices are inclusive of GST.

Plates To Impress

2 Courses $52 Per Person or 3 Courses $62 Per Person
Minimum 20 People / Chef & onsite kitchen required - Speak to the booking team to help you with staff and equipment hire

ENTREE – Choose 2 served alternately

  • Quail – Quail, gribiche, asparagus, VSOP jus gf
  • Scallop – Scallop, sesame, papaya, avocado & chilli sorbet gf
  • Terrine pork – Mustard, parsley, brioche, quince chutney
  • Root Vegetable – Terrine, zucchini, lavosh, frisse, walnut puree v
  • Raviolo – Salt cod, ocean trout, fennel, grapefruit, burnt butter, nori
  • Bay Bug – Bug, watercress, verjuice, finger lime, tapioca, sea herb gf
  • Beef – carpaccio, kimchi cucumber, grapes, daikon, carrot gf / df

MAINS – Choose 2 served alternately

  • Chicken – Chicken, lemon, aligot, artichoke, faro, apricot jus gf
  • Salmon – Bass strait salmon, capsicum, potato, scampi broth gf
  • White market fish – Market fish, Edamame, yuzu, taro, mushroom gf
  • Pork – St Bernard’s free range pork cutlet, sweet potato puree, gin braised cabbage, prunes, juniper salt gf / df
  • Lamb – Tandoori rack, spinach, corn, shallots, potato roesti gf
  • Duck – Mt Macedon Corn fed duck breast, honey, braised lentils, beetroot, cauliflower, cocoa nib jus gf / df
  • Beef – Gippsland Grass fed Angus eye fillet, baba ghanoush, celery, smoked tomato croquets, dukkah, bone marrow jus gf
  • Beef Rib – Cape Grim 12 hrs braised rib, smoked carrot, turnip, oxtail pithivier, charred shallots, guinness jus df
  • Vegetarian – Cassoulet of fennel, king brown mushroom, kale, beans, olive oil mash vgn

DESSERT – Choose 2 served alternately

  • Coconut – Coconut mousse, dark chocolate, tropical fruit salsa, macadamia soil, mint, mango sorbet gf
  • Pannacotta – Lychee pannacotta with raspberries and rosewater jelly
  • Peanut butter & jelly – Peanut butter mousse, salt peanut & pretzel chocolate bark, blackberry compote, banana ice cream
  • Lemon – Baked lemon custard, sable breton, pistachio sponge, raspberry sorbet
  • Cheese – Selection of 3 cheeses, dried fruit, nuts, fig jam, lavosh

Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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