Plates to Impress

All our prices are inclusive of GST.

Plates To Impress

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2 Courses $45.00 Per Person or 3 Courses $55.00 Per Person
Minimum 10 People / Chef Required - Speak to the booking team to help you with staff and equipment hire.

Entrée – Choose 1

  • Fresh snapper crab salad with avocado, red onion and black sesame gf
  • Chilled smoked prawns, avocado puree, charred red onion and cherry tomato gf/df
  • Confit duck leg with caramelised fennel and pear and celery salad gf/df
  • Fried chicken tenderloin with corn and miso puree, spring onion nf
  • Jumbo asparagus spears with house made ricotta, hazelnut, lemon and roast cherry tomatoes gf
  • Kingfish Carpaccio with avocado, jalapeno and crispy rice gf/df
  • Risotto of winter mushrooms, pecorino romano, garlic and parsley gf
  • Thai style rare beef salad with green papaya, chilli and peanuts gf/df

Mains – Choose 2 served alternately

  • Baked Blue Eye Cod with carrot pomme Anna, white wine leeks and sweet pepper salsa gf
  • Char grilled Victorian eye fillet with potato and chive parcel, roast field mushrooms, local asparagus and Shiraz jus gf
  • Fall apart pork shoulder steak with orange carrot puree, baby carrots, pistachio crumb and brown sugar jus gf
  • Grass fed beek cheek cooked for 12 hours, caramelised parsnip puree, local broccolini and water cress salad gf
  • Grilled Spiced Chicken Breast with corn salsa criolla, roast red onion, sugar snap peas and tomato sugo gf/df
  • Organic Chicken Breast roasted with salsa verde, served with chorizo and pea paella gf
  • Slow Roast Lamb Rump served with Italian style soft polenta, steamed green beans and slow roasted cherry tomatoes gf
  • Main – Steamed Pink Snapper Chinese style with shaoxing wine, shitake mushroom, spring onion, ginger and red chilli gf/df

Dessert – Choose 1

  • Hazelnut Dacquoise with dark chocolate mousse, almond praline and bitter chocolate sauce gf
  • Honey gold mango bavarois, coconut black rice pudding and tuille
  • Our signature Pavlova with raspberries, blueberries and lemon curd gf
  • Sable Breton with Malibu rum, caramelised bananas, chocolate crunch and coconut sorbet
  • Vanilla and sugar panacotta, summer berry compote and macadamia soil
  • Vanilla Bean Creme Brulee with pashmak fairy floss gf
  • Warm chocolate brownie, vanilla bean ice cream, chocolate soil and raspberry coulis gf

Quick Connect

Phone +61 3 9372 5865
[email protected]
42 McLennan Drive, Kensington, Vic 3031

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