Plates to Impress
All our prices are inclusive of GST.
Plates to impress
2 Courses $52 Per Person or 3 Courses $62 Per Person
Minimum 20 People / Chef & onsite kitchen required - Speak to the booking team to help you with staff and equipment hire
ENTREE – Choose 2 served alternately
- Quail – Quail, gribiche, asparagus, VSOP jus gf
- Scallop – Scallop, sesame, papaya, avocado & chilli sorbet gf
- Terrine pork – Mustard, parsley, brioche, quince chutney
- Root Vegetable – Terrine, zucchini, lavosh, frisse, walnut puree v
- Raviolo – Salt cod, ocean trout, fennel, grapefruit, burnt butter, nori
- Bay Bug – Bug, watercress, verjuice, finger lime, tapioca, sea herb gf
- Beef – carpaccio, kimchi cucumber, grapes, daikon, carrot gf / df
MAINS – Choose 2 served alternately
- Chicken – Chicken, lemon, aligot, artichoke, faro, apricot jus gf
- Salmon – Bass strait salmon, capsicum, potato, scampi broth gf
- White market fish – Market fish, Edamame, yuzu, taro, mushroom gf
- Pork – St Bernard’s free range pork cutlet, sweet potato puree, gin braised cabbage, prunes, juniper salt gf / df
- Lamb – Tandoori rack, spinach, corn, shallots, potato roesti gf
- Duck – Mt Macedon Corn fed duck breast, honey, braised lentils, beetroot, cauliflower, cocoa nib jus gf / df
- Beef – Gippsland Grass fed Angus eye fillet, baba ghanoush, celery, smoked tomato croquets, dukkah, bone marrow jus gf
- Beef Rib – Cape Grim 12 hrs braised rib, smoked carrot, turnip, oxtail pithivier, charred shallots, guinness jus df
- Vegetarian – Cassoulet of fennel, king brown mushroom, kale, beans, olive oil mash vgn
DESSERT – Choose 2 served alternately
- Coconut – Coconut mousse, dark chocolate, tropical fruit salsa, macadamia soil, mint, mango sorbet gf
- Pannacotta – Lychee pannacotta with raspberries and rosewater jelly gf
- Peanut butter & jelly – Peanut butter mousse, salt peanut & pretzel chocolate bark, blackberry compote, banana ice cream
- Lemon – Baked lemon custard, sable breton, pistachio sponge, raspberry sorbet
- Cheese – Selection of 3 cheeses, dried fruit, nuts, fig jam, lavosh
Care to create your own package?