Plates to Impress | The Catering Company | Corporate Catering

Plates to Impress

All our prices are inclusive of GST.

Plates To Impress

2 Courses $52 Per Person or 3 Courses $62 Per Person
Minimum 20 People / Chef & onsite kitchen required - Speak to the booking team to help you with staff and equipment hire

ENTREE – Choose 2 served alternately

  • Quail – Charred quail, shiitake puree, black caramel, XO, gai lan    gf / df
  • Tuna – Tuna tataki, yuzu, radish, watermelon, nori gf / df
  • Terrine pork – Mustard, parsley, brioche, quince chutney
  • Zucchini flower – Mascarpone, walnut, lime pickle, charred broccolini, sorrel, fines herb salad v
  • Trout – Cured trout, candied tomato, avocado, watermelon, olive soil gf / df
  • Crab – Spanner crab, apple, curry aioli, hazelnut, crispy shallot, spiced squid ink gf
  • Beef – Beef carpaccio, beetroot, meringue, puffed rice, pickled radish gf

MAINS – Choose 2 served alternately

  • Chicken – Chicken breast, potato straws, pea puree, seasonal greens, hazelnut, truffle veloute df
  • Salmon – Salmon, togarashi, wakame, prawn & ginger dumpling, pencil leek, miso broth df
  • White market fish – Market fish, leek puree, squid ink, mussels, spring veg gf
  • Pork – Pork cutlet, sweet potato puree, gin braised cabbage, prunes, juniper salt gf / df
  • Lamb – Noisette, eggplant kasundi, romesco, young cos, puffed quinoa, lemon myrtle jus gf / df
  • Duck – Duck breast, honey, braised lentils, beetroot, cauliflower, cocoa nib jus gf / df
  • Beef – Angus eye fillet, blackened onion soubise, parisian mash, parsley, native pepperberry jus gf
  • Lamb Rump – Rump, smoked carrot puree, harissa turnip, pangrattato, gremolata, heirloom carrots, heathcote shiraz jus
  • Vegetarian – Leek, spinach, roast capsicum, pinenut pithivier, spinach puree, pickled mushroom, baby fig and vanilla jus vgn

DESSERT – Choose 2 served alternately

  • Mille feuille – Poached strawberry, lemon curd, macadamia ice cream
  • Lamington – Chocolate sponge, coconut, raspberry, white chocolate ganache, coconut sorbet
  • Panna cotta – Passionfruit pannacotta, saffron gel, almond praline, summer fruits, biscotti
  • Pavlova – Meringue, kiwifruit, mango, chantilly cream, berries gf
  • Cheese -Selection of 3 cheeses, dried fruit, nuts, fig jam & lavosh

Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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