Buffet Catering Melbourne - The Catering Company

Seasonal Buffet Catering

A delicious buffet catering option from Melbourne’s premier caterers

Our buffet catering services is an excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for.

Not only does the corporate crowd love our buffet, but its becoming popular for social events. We can develop this corporate catering menu into sharing style platters for weddings, birthday gatherings, parties and all other celebrations in between.

Call us to talk about your event, we love talking about food!

For orders of 10 people, please select 1 main, 1 salad and 1 side
For orders of 20+ people, please select 2 mains, 2 salads and 2 sides
Minimum order of 10 people / 48 hour notice required / All our prices are inclusive of GST.

Seasonal Buffet

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$27.50 per person

Paddock

  • Chicken thigh fillet – Lemon, sumac, oregano, grilled zucchini, olives gf / df / ff
  • Sriracha chicken – Chicken breast, sriracha, lime, fried shallots, vietnamese mint gf / df
  • Coq au vin blanc – Boneless chicken thigh, riesling, shallots, king brown mushrooms gf
  • TCC Chermoula lamb – Overnight lamb shoulder, preserved lemon, toasted almond, dried fig gf / df
  • Roast rump of lamb – Braised shallot, rosmary salt, minted jus gf / df
  • Beef brisket – 24hr black pepper korma, cashew , caramalised onion, ginger, dates gf
  • Beef piccadilo – braised beef, tomato, raisins, sweet potato & sour cream gf
  • Char-roast beef rump – house made saltbush mustard, soused onion, rosemary, shiraz jus gf / df
  • Master stock pork ribs – Bok choy, xo sauce, sesame seeds gf / df
  • Renzo’s Lasagne – Beef mince, mozzarella & parmigiana cheese

Ocean

  • Pan seared salmon – Cherry tomato, capers, raisins, orange gf
  • Market fish niçoise – Kipfler potato, green beans, artichoke, anchovy dressing gf/df
  • Great British fish cakes – Salmon, dill, potato, leek, celeriac remoulade df

Garden

  • Mac and cheese – Macaroni, gruyere, grana padano v
  • Penne pasta – Peas, broccoli, garlic cream, parsley, mozzarella v
  • House made gnocchi – Cherry tomato, brown butter, flame grilled capsicum, grana padano v
  • Tagine – Chickpea, pumpkin, almond, moroccan spice gf / vgn
  • Eggplant Saltimbocca – Sage, garlic, napoli, roast red onion, parsley gf / vgn
  • Chia casarecce pasta– Foraged mushrooms, truffle veloute, hazelnut, tarragon gf / vgn
  • Malaysian tofu curry – Eggplant, tofu, coconut, lemongrass gf / vgn

HOT SIDES

  • Chat potatoes – Rosemary, mint, razorback mustard gf / vgn
  • Saffron pilaf– Saffron spiced jasmine rice w peas vgn
  • Braised French lentils – French lentils, madeira, beetroot, walnut gf / vgn
  • Steamed green beans – Shallots, almond, sage, lemon gf / vgn
  • Roast pumpkin – Thyme, confit garlic, honey, feta gf / v
  • Steamed jasmine rice – Lemongrass & ginger gf / vgn
  • Winter vegetables – Sherry, creole spice, toasted seeds gf / vgn

SEASONAL SALAD

  • Charred broccoli salad – Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & Korean chilli dressing vgn
  • Turmeric spiced cauliflower salad – Turmeric spiced cauliflower, yellow squash, red cabbage, house pickled onion, blistered cherry tomatoes, dates, mint, oregano, sunflower seeds, almonds & pomegranate dressing gf / vgn
  • Roasted carrot and brown rice salad – Roasted carrot, brown rice, walnuts, rocket, feta, mint, endive w red wine vinaigrette gf / v / ff
  • Roast pumpkin & chickpeas salad – baby spinach, rocket, toasted almonds w braised eggplant & moroccan dressing gf / vgn

CLASSIC SALADS

  • Garden salad – mixed lettuce leaves, tomatoes, cucumber & carrot gf /df /vgn
  • Greek Salad – Tomato, cucumber, red capsicum, kalamata olives, persian fetta, spanish onions with red wine vinaigrette gf
  • Caesar salad – Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved parmesan. caesar dressing
  • Orecchiette pasta Salad – Orecchiette pasta, rocket, roast red capsicum, fennel, cranberries, capers, parsley & sundried tomato pesto dressing vgn
  • Vietnamese slaw – Red & green cabbage, carrot, coriander, vietnamese mint, spring onion, bean shoots, cashews, crisp shallots, kaffir lime & turmeric mayonnaise gf / v
  • Potato & dill salad – Steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v

DESSERT – additional $5pp

  • Warm crumble – Warm peach & blackberry crumble in a tray w custard
  • Warm banana pudding – Individual banana, butterscotch pudding w double cream
  • Black forest trifle – Chocolate cake w chocolate mousse, fresh cream & dark cherries in a bowl gf
  • Tiramisu – Traditional style served in a tray
  • Our signature pavlova – Individual pavlova w berries, lemon curd & double cream gf

Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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