Buffet Catering Melbourne - The Catering Company

Seasonal Buffet Catering

A delicious buffet catering option from Melbourne’s premier caterers

Our buffet catering services is an excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for.

Not only does the corporate crowd love our buffet, but its becoming popular for social events. We can develop this corporate catering menu into sharing style platters for weddings, birthday gatherings, parties and all other celebrations in between.

Call us to talk about your event, we love talking about food!

For orders of 10 people, please select 1 main, 1 salad and 1 side
For orders of 20+ people, please select 2 mains, 2 salads and 2 sides
Minimum order of 10 people / 48 hour notice required / All our prices are inclusive of GST.

Seasonal Buffet

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$27.50 per person

Paddock

  • Chicken maryland – Portuguese inspired, lime, chilli, ginger, charred baby corn gf/df
  • Chicken Bulgogi – Chicken maryland, wombok, spring onion, sesame seed gf / df
  • Creole chicken– House made creole chicken rub, grilled chilli, citrus gf/df
  • TCC Overnight lamb shoulder – eggplant kasundi, heirloom carrot gf / df
  • Roast rump of Lamb – Braised shallot, rosmary salt, mint sauce, jus gf / df
  • Indian summer spiced beef brisket – pickled cucumber, cauliflower, fennel gf / df
  • Beef bourguignon – Shallots & baked mushrooms gf / df
  • Argentine char-roast beef rump – yellow pepper, chimichurri, herb jus gf / df
  • Master stock pork ribs – Bok choy, palm sugar caramel, sesame seeds gf / df
  • Renzo’s Lasagne – Beef mince, mozzarella and parmigiana cheese

Ocean

  • Pan seared salmon – flame grilled capsicum, pickled onion, parsley gf
  • Fennel crusted Market fish – cannellini beans, heirloom tomato, basil df
  • Smoked trout – peas, quinoa, rhubarb, beetroot fricassee (served cold) df
  • Great British fish cakes– salmon, dill, potato, leek, celeriac remoulade df

Garden

  • Malaysian chick pea curry – Coconut, eggplant, fresh green chilli gf / df
  • Eggplant Saltimbocca – Sage, garlic, napoli, roast red onion, parsley gf / vgn
  • House made gnocchi verde – tomato pesto, zucchini, squash, almond, spinach, grana Padano v
  • Spinach & ricotta ravioli – Asparagus, pea veloute, mint, provolone v
  • Beetroot Casarecce pasta – Beetroot veloute, braised leek, kale, candied pecan gf / vgn
  • Thai red curry – pumpkin, tofu, bamboo shoots, coconut gf / vgn

HOT SIDES

  • Chat potatoes – rosemary, garlic, charcoal salt gf / vgn
  • Moghrabia – chermoula spice, grilled artichoke, cilantro vgn
  • Pepperonata – Capsicum, cherry tomato, red onion, pine nuts gf / vgn
  • Steamed green beans – citrus, toasted seeds gf / vgn
  • Roast pumpkin– thyme, confit garlic, honey, feta gf / v
  • Steamed jasmine rice gf / vgn
  • Roast summer vegetables – summer spice, grapefruit, nigella seeds gf / vgn

SEASONAL SALAD

  • Charred broccoli salad
    Charred broccoli, rocket, pepita & black sesame seeds, hummus w orange, miso dressing gf / vgn
  • Corn, quinoa & black bean salad
    celery, coriander, mint, green & red capsicum, torn iceberg w lime & olive oil dressing gf / vgn
  • Roasted carrot and brown rice salad
    Roasted carrot, brown rice, walnuts, rocket, feta, mint, endive w red wine vinaigrette gf / v / ff
  • Roast pumpkin & chickpeas salad
    baby spinach, rocket, toasted almonds w braised eggplant & moroccan dressing gf / vgn
  • Spring green & asparagus salad
    edamame, baby spinach, eschallot, chilli, vietnamese mint, toasted sesame seeds w lemon sesame dressing gf / vgn
  • Caprese salad
    Tomato, buffalo mozzarella, basil, cracked black pepper w olive oil & balsamic reduction gf / v
  • Sicilian orange salad
    Sliced oranges, fennel, spanish onion, rocket w white wine vinaigrette gf / vgn

CLASSIC SALADS

  • Garden salad
    Mixed lettuce leaves, tomatoes, cucumber & carrot gf / df / vgn
  • Greek salad
    Tomato, cucumber, red capsicum, kalamata olives, Persian feta, Spanish onion with a red wine vinaigrette gf
  • Caesar salad
    Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano & caesar dressing
  • Fusilli pasta salad
    Fusilli pasta, semi dried tomato, baby spinach, toasted pine nuts, parsley, grana Padano w basil pesto dressing v
  • Potato & dill salad
    Steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
  • Chipotle coleslaw
    Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v

DESSERT – additional $5pp

  • Truffle chocolate mousse cake
  • White Chocolate & raspberry tart
  • Black forest triffle
  • Our signature pavlova w berries, lemon curd and double cream gf
  • Tiramisu

Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

Do you have an event coming up? Fill out our quote form so we can better understand what you’re after, and one of our team members will get in touch with you as soon as possible.
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