Seasonal Buffet Catering
Delicious Buffet Catering option from Melbourne’s premier caterers.
Our buffet catering services is an excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for.
The Benefits of Choosing a Buffet Menu ?
Firstly, it’s a move away from usual sandwiches and sushi for the Corporate Lunch. The Buffet can be delivered hot, set up by our driver and ready for your guests to serve themselves. The menu itself is less formal than a Plated Meal but much easier than organising a table of 20 plus at restaurant.
Secondly, look at the range you can select from and your dietary guests won’t miss out either.
Consider the Seasonal Buffet for your next Celebration.
Not only does the corporate crowd love our buffet, but its becoming popular for social events. We can develop this corporate catering menu into sharing style platters for Weddings, Birthdays, Engagements and all other celebrations in between. Get in contact with our Events Team to discuss your celebration.
All prices inclusive of GST.
Seasonal Buffet – Delivered Hot – $39 per person
Order NowMinimum Order of 10 people – Select 1 Main, 2 Sides & 1 Salad
Minimum Order of 20 people – Select 2 Mains, 2 Sides & 2 Salads
Includes Bread Rolls & butter
48hr Notice Required
Main – Protein
- Lemon & oregano baked chicken thighs – Smoked paprika, Dijon mustard cream sauce gf / nf
- Pandan chicken curry – Coconut cream, coriander, pandan gf / df / nf
- Cajun chicken breast – Roasted red capsicum & tomato emulsion gf / df / nf
- Stir fry pork – Soy, ginger, garlic, bok choy, capsicum gf / df / nf
- Baked zaatar lamb shoulder – Mint, sumac, tomato gf / df / nf
- Moroccan spiced lamb ribs – Lemon & oregano sauce gf / df / nf
- Creamy horseradish beef – Sauteed w onions & gherkin gf / nf
- Slow cooked beef brisket – Seasonal mushroom sauce gf / df / nf
- Meat lasagne – Fresh lasagne sheets, secret family Bolognese sauce, Gippsland grass fed beef, herbs, mozzarella & parmesan cheese nf
Main – Garden
- Baked cumin zucchini – Halloumi, spiced honey veg / gf / nf
- Cauliflower & potato curry – Chaat masala, chickpeas, coriander vgn/ gf / nf
- Stir fry Tofu & vegetables – Black bean sauce, ginger, spring onions vgn / gf / nf / +sesame
- Pan roasted field mushrooms & green lentils – Baked pumpkin, fried onions, & mustard cream sauce gf / vgn/ nf
- Quinoa & soft roasted sweet potato – Fresh herbs, almond, pomegranate gf / vgn / +n
- Rigatoni bake – Eggplant, ricotta, mozzarella, napoli sauce v / nf
- House made gnocchi – Creamy almond basil pesto, cherry tomatoes vgn / +n
- Casarecce pasta primavera – Red capsicum, mushroom, olives, onion, garlic, white wine, napoli & fresh herbs gf / vgn
Premium Proteins – Additional $11 per protein
- Ginger-Miso Tasmanian salmon – Teriyaki, black sesame gf /df / nf
- Seared King Reef Barramundi – Cherry tomato, lemon, capers, chives salsa gf / df / nf
- Slow cooked beef cheeks – Port wine & thyme gf / df / nf
- Rosemary lamb rump – Mint & garlic almond pesto gf / df / +n
HOT SIDES
- Twice cooked potato – Confit garlic & rosemary gf / df / nf
- Baked potato gratin – Cream, parmesan gf / nf
- Roasted seasonal root vegetables – Brown sugar butter, nutmeg gf / nf
- Seasonal steamed vegetables – Preserved lemon dressing, toasted pepitas gf / vgn / nf
- Pearl cous cous – Turmeric, capsicum, peas, mint vgn / nf
- Pilaf rice – Peas, seasonal herbs & cashew nuts gf / vgn / +n
- Steamed jasmine rice gf / vgn
SEASONAL SALADS
- Charred broccoli salad – Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & korean chili dressing vgn / nf / +sesame
- Orange Citrus salad – Orange segements, roasted carrots, Kalamata olives, cherry tomato, feta, endive lettuce, mint & basil w herby sour cream vinaigrette dressing v / gf / nf / ff
- Spiced Cauliflower & white quinoa salad – Cauliflower, white quinoa, celery, red onion, red capsicum, candied pecan, mint, & coriander w lemon dressing gf / vgn / +n
- Rainbow Beetroot salad – Rainbow beetroot, beans & red quinoa, pickled radish, candied pecans, mint, pomegranate, cos lettuse, orange & mustard dressing gf / vgn / +n
CLASSIC SALADS
- Garden Salad – Mixed lettuce leaves, tomatoes, cucumber, radish, basil leaves, Italian dressing gf / vgn / nf
- Greek Salad – Tomatoes, cucumber, red capsicum, kalamata olives, feta, spanish onion, red wine dressing gf / v / nf
- Caesar Salad – Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano, Caesar dressing nf
- Chat Potato Salad – Roasted chat potato, crispy bacon, radicchio, chives & coriander w yoghurt & Dijon mustard dressing gf / nf
- Pesto Pasta Salad – Fusilli, cucumber, cherry tomatoes, kalamata olives, pine nuts, red onion, mint, & curly parsley w pesto mayonnaise dressing vgn / +n
- Chipotle coleslaw – Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / nf
DESSERT – Additional $10 pp
- S’ Mores slice – Dark chocolate mousse, chocolate sable, marshmallow gf / nf
- Banoffee verrine – Banana custard, coconut dacquoise, caramel, coconut cremeux nf
- Sweet potato winter pudding – Vanilla creamer mousse nf – served warm
- Chocolate hazelnut tart – Milk chocolate mousse, hazelnut praline gf / +n
- Strawberry pistachio mousse – Almond genoise gf / +n