Seasonal Buffet Catering
Delicious Buffet Catering option from Melbourne’s premier caterers.
Our buffet catering services is an excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for.
The Benefits of Choosing a Buffet Menu ?
Firstly, it’s a move away from usual sandwiches and sushi for the Corporate Lunch. The Buffet can be delivered hot, set up by our driver and ready for your guests to serve themselves. The menu itself is less formal than a Plated Meal but much easier than organising a table of 20 plus at restaurant.
Secondly, look at the range you can select from and your dietary guests won’t miss out either.
Consider the Seasonal Buffet for your next Celebration.
Not only does the corporate crowd love our buffet, but its becoming popular for social events. We can develop this corporate catering menu into sharing style platters for Weddings, Birthdays, Engagements and all other celebrations in between. Get in contact with our Events Team to discuss your celebration.
All prices inclusive of GST.
Seasonal Buffet – Delivered Hot – $39 pp – Minimum 10
Order Now10 – 15 guests – Select 1 main, 2 sides & 1 salad
15+ guests – Select 2 mains, 2 sides & 2 salads
Includes bread rolls & butter
48hr notice required
Main – Protein
- Baked Aleppo Pepper Chicken Thighs – Dijon mustard cream sauce gf
- Aromatic Chicken & Potato Curry – Coriander, chat masala gf / df / nf
- Roasted Pork Belly – Char siu sauce, spring onions & sesame gf / df
- Pork Escalope – Sage & white wine sauce gf / df / nf
- Roast Lamb Shoulder – Spiced chickpeas, preserved lemon, confit garlic sauce gf / df / nf
- Baked Lamb Ribs – Tomato & harissa sauce gf / df
- Slow-cooked Tender Beef – Mushroom, capsicum, thyme gf / df / nf
- Texas bbq Beef Brisket – Grilled corn, smoky bbq sauce gf / df
- Meat Lasagne – Fresh lasagne sheets, secret family bolognese sauce, Gippsland grass-fed beef, herbs, Australian mozzarella & parmesan cheese nf
- Baked Beef Meatballs – Napoli, parmesan, ricotta nf
Main – Garden
- Housemade Gnocchi – Almond basil pesto, cherry tomato, plant-based cream sauce vgn / +n
- Rigatoni Pasta – Baked eggplant, zucchini, chilli flakes, basil Napoli v / nf
- Pasta Bake – Conchiglie pasta, seasonal mushrooms, semi-dried tomato, mozzarella nf / v
- Sicilian Caponata – Eggplant, capsicum, raisins, basil vgn / gf
- Baked Zucchini – Parmesan crumbs, halloumi, mint, spiced honey gf / v / nf
- Sri Lankan Pumpkin Bake – Mustard, turmeric, curry leaves vgn / gf / nf
- Stir-fry Vegetables – Tofu, black bean sauce, ginger, spring onions vgn / gf / nf
- One Pot Thai Red Curry – Vegetable, coconut cream, Thai basil vgn / gf / nf
Premium Proteins – Additional $11 per protein
- Grilled Tasmanian Salmon – Chimichurri gf / df / nf
- Seared King Reef Barramundi – Tomato, capers, lemon, chives salsa gf/ df / nf
- Teriyaki Glazed Angus Beef Short Ribs – Sauteed broccolini, black pepper sauce df / nf
- Rosemary Lamb Rump – Balsamic & roast garlic sauce gf / df / nf
HOT SIDES
- Twice-cooked potato w confit garlic & rosemary gf / vgn
- Creamy mashed potato gf / nf
- Roast cauliflower, cumin, tahini dressing gf / vgn / +sesame
- Seasonal vegetables w preserved lemon dressing, toasted pepitas gf / vgn
- Couscous, sautéed capsicum, toasted almonds, cranberries vgn
- Basmati rice gf / vgn / nf
- Steamed jasmine rice gf / vgn / nf
SEASONAL SALADS
- Charred Broccoli – Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & korean chili dressing vgn / nf / +sesame
- Corn, Black Bean & Quinoa Salad – Iceberg lettuce, corn, celery, red capsicum, black beans, mint, coriander, white quinoa w lime dressing vgn / gf / nf
- Orange Citrus – Orange segements, roasted carrots, Kalamata olives, cherry tomato, feta, endive lettuce, mint & basil w herby sour cream vinaigrette dressing v / gf / nf / ff
- Spring Green – Green beans, edamame, baby spinach, snow peas, shallot, chili, Vietnamese mint, toasted sesame seeds w lemon sesame dressing gf / vgn / +sesame
CLASSIC SALADS
- Garden – Mixed lettuce leaves, tomatoes, cucumber, radish, basil leaves, Italian dressing gf / vgn / nf
- Greek – Tomatoes, cucumber, red capsicum, kalamata olives, feta, spanish onion, red wine dressing gf / v / nf
- Caesar – Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano, Caesar dressing nf
- Chat Potato – Roasted chat potato, crispy bacon, radicchio, chives & coriander w yoghurt & Dijon mustard dressing gf / nf
- Pesto Pasta – Fusilli, cucumber, cherry tomatoes, kalamata olives, pine nuts, red onion, mint, & curly parsley w pesto mayonnaise dressing vgn / +n
- Chipotle Coleslaw – Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / nf
DESSERT – Additional $10 pp
- Pavlova w lemon curd, seasonal berries gf / nf
- Mango mousse supreme, guava jelly, choco pecan praline +n
- Caramel brownie berry tartlet nf
- Orange, blackberry white chocolate mousse gf / nf
- Coconut passionfruit pannacotta nf