Seasonal Buffet
Delicious Buffet Catering option from Melbourne’s premier caterers. Healthy,
Our buffet catering services is an excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for.
The Benefits of Choosing a Buffet Menu ?
Firstly, it’s a move away from usual sandwiches and sushi for the Corporate Lunch. The Buffet can be delivered hot, set up by our driver and ready for your guests to serve themselves. The menu itself is less formal than a Plated Meal but much easier than organising a table of 20 plus at restaurant.
Secondly, look at the range you can select from and your dietary guests won’t miss out either.
Consider the Seasonal Buffet for your next Celebration.
Not only does the corporate crowd love our buffet, but its becoming popular for social events. We can develop this corporate catering menu into sharing style platters for Weddings, Birthdays, Engagements and all other celebrations in between. Get in contact with our Events Team to discuss your celebration.
All prices inclusive of GST.
Seasonal Buffet $36 pp
Order NowMinimum Order of 10 people – Select 1 Main, 1 Salad & 2 Sides
Minimum Order of 20 people – Select 2 Mains, 2 Salads & 2 Sides
Includes Bread Rolls & butter – 48hr Notice Required
Protein
- Sauteed squid – garlic, tomato, parsley, lemon sauce, capers gf/df
- Baked tuscan chicken thighs – caramelized onion, grain mustard cream sauce gf
- Grilled chicken maryland – roasted pepper jerk sauce, spring onions gf/df
- Roasted pork belly – twice cooked five spiced free range pork belly, sweet chili, apple, rice vinegar, sesame gf/df
- Lamb rogan josh – aromatic indian lamb curry gf
- TCC Lamb shoulder – slow roast lamb shoulder, rosemary, pan jus gf/df
- Peppered beef – mustard, coconut milk, capsicum & onions df/gf
- Texas BBQ slow cooked beef brisket – grilled corn, smokey bbq sauce gf/df
- Renzo’s Lasagne– Fresh lasagne sheets, secret family bolognese sauce, gippsland grass fed beef, free range pork, herbs, australian mozzarella & parmesan cheese
Garden
- House made gnocchi– sautéed eggplant, zucchini, heirloom tomato, basil napoli vgn
- Eggplant parmigiana – housemade napoli, mozzarella, parsley, grana padano v
- Casarecce pasta primavera – onion, garlic, red capsicum, mushroom, olives, white wine, napoli & fresh herbs gf / vgn
- Aromatic vegetable curry – coriander vgn/gf
- Roasted field mushrooms, baked cauliflower – romesco sauce vgn/gf
- Stir fry vegetables – tofu, black bean sauce, ginger, spring onions vgn/gf
HOT SIDES
- Roast potato – confit garlic & rosemary gf / df
- Cauliflower cheese bake
- Creamy mashed potato gf
- Seasonal vegetables – w preserved lemon dressing, toasted pepitas gf / df
- Steamed jasmine rice gf / vgn
- Cous cous, sauteed capsicum, toasted almonds, cranberries vgn
- Basmati Rice
SEASONAL SALAD
- Charred broccoli salad – Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & korean chili dressing vgn
- Sweet paprika roasted pumpkin salad – chickpea, zucchini ribbons, feta, radicchio, dried apricots, parsley, dill, balsamic reduction gf / v
- Corn, black bean & quinoa salad – Iceberg lettuce, corn, celery, red capsicum, black beans, mint, coriander, white quinoa w lime dressing vgn / gf
- Spring green salad – Asparagus, green beans, edamame, baby spinach, eschallot, chili, vietnamese mint, toasted sesame seeds w lemon sesame dressing gf / vgn
- Rice vermicelli noodle salad – Green mango, cucumber, carrot, spring onion, bean shoots, peanuts, coriander, chili, vietnamese mint, w nuoc cham dressing gf / df
- Compressed watermelon, feta salad – kalamata olives, spanish onions, mint, parsley, cumin, white balsamic dressing gf / v
CLASSIC SALADS
- Garden Salad – Mixed Lettuce Leaves, Tomatoes, Cucumber, Radish, Basil Leaves, Carrot & Italian Dressing gf / df / vgn
- Greek Salad – Tomatoes, Cucumber, Red Capsicum, Kalamata Olives, Persian Feta, Spanish Onion, Red Wine & Whole Grain Mustard Dressing gf /v
- Caesar Salad – Fresh Cos Lettuce, Crispy Prosciutto, Soft Boiled Eggs, Croutons, Shaved Grana Padano, Caesar Dressing
- Niçoise style potato salad – Steamed chat potatoes, baby cos, pickled shallots, green beans, boiled egg, Kalamata olives, cherry tomato, parsley, red wine vinaigrette gf / v
- Fusilli pasta salad w basil pesto dressing – Fusilli pasta, semi dried tomato, baby spinach, toasted pine nuts, parsley, grana padano, basil pesto dressing veg
- Chipotle coleslaw of red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v
Premium Proteins – Additional $10 per protein
- Grilled tasmanian salmon – sauce vierge, puff quinoa gf
- Seared king reef barramundi – pandan leaf infused turmeric coconut sauce gf/df
- Slow cooked angus beef short ribs – red wine, thyme essence gf
- Rosemary lamb rump – sweet potato, ginger puree, caramelised bush tomato balsamic gf
- Cajun free range chicken breast – smoked leek, roasted red capsicum & tomato emulsion gf
DESSERT SERVES – additional $8 pp
- Pavlova w lemon curd, seasonal mixed berries & double cream gf
- Chocolate tiramisu dulcey
- Mango sago pudding gf / vgn
- Orange tart w lemon clotted cream gf
- Chocolate raspberry swiss roll
ADD SOME CHEESE & CHARCUTERIE BOARDS FOR YOUR GUESTS TO EAT ON ARRIVAL.
Customise your package here: