Premium Canapés
Our premium selection is great for all corporate and social events
Spoil your guests with our wonderful selection of canapes prepared by our skilled chefs. We use a diverse range of ingredients, which means there is something for everyone. Checkout our options below to create your own premium experience with us today.
6 Items $30 Per Person / 8 Items $40 Per Person
Minimum 40 People / Chef required, see staff & equipment hire / All our prices are inclusive of GST
Paddock
COLD
- Chicken liver pate, Brie, pickled fig, brioche
- Black Pudding, maple glaze, pork floss, dried apple df
- Coconut chicken, candied cashew, housemade chilli jam, lime leaves, wonton crisp df
- Seared Robbin Island wagyu beef carpaccio, nigella lavosh, fried capers df
HOT
- Saltgrass lamb backstrap, smoked potato fondant, parsley, mustard aioli gf
- St. Bernard’s free range masterstock pork belly, five spice, xo sauce gf/df
- Spanish osso bucco pie
- Duck, quince, star anise pithivier
- Steamed pork bun, chili, ginger, spiced black vinegar df
Ocean
COLD
- Tuna Sashimi, bricohe, dill, fennel, cucumber
- Fraser Island spanner crab, hazelnut, corn, shallots vol- au-vent df
- Pickled mussels, squid ink shell, fennel puree, saffron
- Marinated white anchovy, grilled capsicum, rye croutons, gribiche
HOT
- Grilled octopus, capers, heirloom tomato, squid ink crisp gf/df
- Poached oyster, verjuice, Shallots, samphire gf / df
Garden
COLD
- Compressed watermelon sushi, wasabi, avocado gf / vgn
- Cauliflower, tahini fataya, beetroot labneh, pomegrante v
HOT
- Steamed bao bun, teriyaki mushroom, ginger, black vinegar vgn
- Harissa beetroot, eggplant fritter, pickled radish, smoked capsicum aioli gf/v
- Ricotta, spinach, pistachio pethis, date, peas, tamarind v
- Roasted tomato & cashew tart, salsa verde, olive dust vgn
- Tempura pumpkin flower, tomato relish vgn
Sweet
- Chocolate truffle cake, hazelnut crunch
- Blackberry eton mess gf
- Caramel cheesecake brownie
- Pistachio & apricot verrine