An update from Ren Burton, on Tuesday 30th April, 2024
Includes a selection of crudites, preserved vegetables, dolmades, marinated artichokes, hot spanish peppers, caperberries & Toolunka Creek kalamata olives
Housemade sesame hummus, eggplant kasundi & vegan persian macadamia feta
Served w assorted breads, beetroot fennel crispbread & grapes
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