Corporate Seasonal Buffet Catering | The Catering Company

Seasonal Buffet Catering

A delicious buffet catering option from Melbourne’s premier caterers

Our buffet catering option below is a excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for.

For orders of 10 people, please select 1 main, 1 salad and 1 side
For orders of 20+ people, please select 2 mains, 2 salads and 2 sides
Minimum order of 10 people / 48 hour notice required / All our prices are inclusive of GST

Seasonal Buffet

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  • Roast chicken maryland – Lemon, thyme, smoked paprika gf / df
  • Chargrilled chicken breast – Harissa, charred eggplant, oregano gf / df
  • Yellow chicken curry – Nepali style, turmeric, ginger & house mixed spices gf / df
  • TCC Overnight Lamb Shoulder – Sesame seeds, blistered tomato, coriander gf / df / ff
  • Morroccan lamb tagine – Green olives, almond, sumac gf / df
  • Shepherds pie – Lamb ragu, potato & parsley crust gf
  • Cuban smoked beef brisket – Lime, parsley & corn gf / df
  • Beef bourguignon – Shallots & baked mushrooms gf / df
  • Traditional roast beef rump – Dijon mustard, caramelised onion, red wine jus gf / df
  • Renzo’s Lasagne – Beef mince, mozzarella and parmigiana cheese
  • Eggplant saltimbocca – sage, garlic, napoli, roast red onion, parmesan & parsley gf / v
  • Chickpea sofrito – spanish style w coriander gremolata gf / vgn
  • Beetroot casarecce – Red capsicum, witlof, slivered almond, baby spinach, tomato pesto, pecorino gf / v
  • Mac & Cheese – Mushroom, kale, truffle oil, grana padano  v


  • Peri peri chicken – Chicken breast, homemade peri peri & fresh herbs gf
  • Korean inspired chicken – Braised chicken, kimchi, spring onion gf / df
  • Confit Salmon – Brandade, heirloom tomatoes, tarragon gf / df
  • Rockling Pot Pie – Pernod, leek, fish veloute, puff gf / df
  • Master stock pork ribs – Bok choy, palm sugar caramel, sesame seeds gf / df
  • Baked tempeh & tofu in sate sauce – Edamame & greens gf / vgn


  • Chat potatoes – Triple cooked chat potatoes, basil, garlic gf / vgn
  • Winter Leaves – Silverbeet, tuscan kale, red cabbage, fig & red wine dressing gf / vgn
  • Mediterranean cous cous – Currants, pepitas, parsley, cinnamon gf / vgn
  • Steamed green beans – Grapefruit, tarragon, slivered almonds vgn
  • Winter brown rice pilaf – Winter vegetables gf / vgn
  • Olive oil mash – potato gf / vgn
  • Steamed Jasmine rice gf / vgn
  • Roast winter vegetables – Zaatar Spiced, nigella seeds gf / vgn
  • Steamed greens – olive oil, lemon, gf / vgn


  • Chargrilled broccoli & zucchini salad w tahini, lime dressing gf / vgn
    Rocket, roasted sesame seeds
  • Soba noodle & roast eggplant salad w shallot & ginger dressing  vgn
    Carrots, kale, parsley, pickled red onion, edamame beans, coriander, toasted cashews
  • Tuscan winter kale salad w basil cream dressing v
    Cannellini beans, croutons, shaved parmesan, pickled onion, basil, mint
  • Roast cauliflower tabouli w spiced pomegranate dressing gf / vgn
    Quinoa, cherry tomato, pomegranate, red onion, chilli, mint, parsley, oregano, spring onion
  • Fusilli pasta & roast capsicum salad w basil pesto v
    Toasted almonds, sundried tomato, parsley, rocket
  • Beetroot, green bean & chickpea salad w miso citrus & chia dressing vgn
    Sweet potato, toasted sunflower seeds, coriander, parsley, chives, baby cos
  • Kale, butterbean & roasted pumpkin salad w citrus dressing gf / vgn / ff
    Butter beans, dried cranberries, toasted pumpkin seeds & mixed nuts


  • Garden salad gf / df / vgn
    Mixed lettuce leaves, tomatoes, cucumber & carrot
  • Greek salad gf
    Tomato, cucumber, red capsicum, kalamata olives, Persian feta, Spanish onion with a red wine vinaigrette
  • Caesar salad
    Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano & caesar dressing
  • Classic potato salad gf / vgn
    Soft Potatoes, Spanish onion, olives, cherry tomatoes and fresh parsley w seeded mustard vinaigrette
  • Rocket, pear & parmesan salad v
    Rocket leaves w crisp sliced pear, shaved parmesan & balsamic vinaigrette

DESSERT – additional $5pp

  • Our signature pavlova w berries, lemon curd and chantilly cream
  • Homemade tiramisu
  • Fig, rum & almond brownie served warm w cinnamon double cream gf
  • Banana, ginger pudding served warm w crème anglaise
  • Frangipane, hazelnut & seasonal fruit tart w fruit coulis & double cream
  • A little glass of dark chocolate mousse, white chocolate ganache & chocolate crunch gf
  • Chef’s selection $8 pp – Cheese & fruit platter

Quick Connect

Phone 03 9372 5865
[email protected]
42 McLennan Drive, Kensington, Vic 3031

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