Seasonal Buffet

A delicious buffet from Melbourne’s premier caterers

The below is a great option to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for.

For orders of 10 people, please select 1 main, 1 salad and 1 side
For orders of 20+ people, please select 2 mains, 2 salads and 2 sides
Minimum Order of 10 people / 48 hour notice required / All our prices are inclusive of GST

Seasonal Buffet

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Mains

$25.5 PER PERSON

  • Roast chicken maryland – garlic & rosemary gf / df
  • Chargrilled chicken breast – lime, siracha & snowpeas gf / df
  • Southern Indian chicken curry – coconut cream, curry leaves & coriander gf / df
  • TCC Overnight lamb Shoulder – lemon, oregano & green olives gf / df / ff
  • Thai massaman lamb curry – vegetable crisps gf / df
  • 24hr lemon & ginger beef brisket – chilli, lime & peanuts gf / df
  • Beef bourguignon – shallots & baked mushrooms gf /df
  • Traditional roast beef rump – green peppercorn sauce gf / df
  • Renzo’s lasagne – beef mince, mozzarella and parmigiana cheese
  • Southern American coca cola pork shoulder – BBQ corn & smoked lime gf / df
  • Eggplant saltimbocca – sage, garlic, napoli, roast red onion, parmesan & parsley gf / v (vgn option available)
  • Chickpea sofrito – spanish style w coriander gremolata gf / vgn
  • Chia casarecce pasta verde – zucchini, peas, lemon, basil, pinenut & pecorino gf / v (vgn option available)
  • Pad Thai – thick rice noodles, vegetables, peanuts & kecap manis gf / v

$31 PER PERSON

  • Yoghurt spiced chicken – Boneless chicken thigh marinated in yoghurt, spices & fresh herbs gf
  • Chimichurri chicken breast – mint grilled broccoli & craisins gf / df
  • Pancetta wrapped rockling – beans & salsa verde gf / df
  • Masterstock pork belly – bok choi & mushrooms gf / df
  • Herb & honey crusted beef girello – lemon zucchini gf / df
  • Baked tempeh & tofu in sate sauce – edamame & greens gf / vgn

$37 PER PERSON

  • Crispy miso & ginger fried chicken – hokkien noodles & marinated eggplant df
  • Roast angus rib eye – café de paris butter & blistered tomatoes gf
  • Spring rack of lamb – crushed green peas, pistachios, mint & jus gf / df
  • Market fresh fish – chorizo & cannellini bean cassoulet gf / df
  • Medallions of eye fillet – saute asparagus, mushroom, garlic & truffle oil gf / df
  • House smoked salmon – served cold w fennel, goats cheese, peas, fava beans & tomatoes gf

HOT SIDES

  • Patatas bravas – roast chat potatoes, smoked paprika & tomato sugo gf / vgn
  • Curry cauliflower – cauliflower, raisins, spring onion & lime gf / vgn
  • Soft green herb polenta – parmesan, parsley, tarragon, basil & lemon gf / v (vgn option)
  • Steamed green beans – parsley, roasted capsicum & lemon pangrattato vgn
  • Spring brown rice pilaf – spring vegetables & ver juice gf / vgn
  • Olive oil mash potato gf / vgn
  • Coconut rice gf / vgn
  • Roast seasonal vegetables – dukkah spiced gf / vgn
  • Steamed greens gf / vgn

SEASONAL SALAD

  • Corn, quinoa & black bean salad w lime & olive oil dressing vgn / gf
    celery, coriander, mint, capsicum, torn iceberg, guacamole
  • Red quinoa & brown rice salad w sumac dressing vgn / gf / ff
    blanched kale, cauliflower, cherry tomatoes
  • Chargrilled broccoli salad w fetta & red wine vinaigrette v / gf (vgn option)
    roasted red onions, rocket, pepitas, roasted red capsicum
  • Penne pasta salad w bocconcini & pesto v (vgn option)
    basil, parsley, capers, cherry tomatoes
  • Roast pumpkin & chick peas salad w braised eggplant & moroccan dressing vgn / gf
    baby spinach, rocket, toasted almonds
  • Brown rice, tofu, wakame & mushroom salad w soy, mirin, ginger dressing vgn / gf
    red cabbage, mizuna leaves, crispy shallots, spring onion
  • Freekah & lentil salad, honey, cumin yoghurt & pomegranate dressing v
    red onion, currents, sunflower seeds, spinach, radish, parsley
  • Spring green salad w lemon sesame dressing vgn, / gf
    asparagus, green beans, edamame, baby spinach, eschallot, chilli, vietnamese mint, toasted sesame seeds

CLASSIC SALADS

  • Garden salad gf / df / vgn
    Mixed lettuce leaves, tomatoes, cucumber & carrot
  • Greek salad gf
    Tomato, cucumber, red capsicum, kalamata olives, Persian feta, Spanish onion with a red wine vinaigrette
  • Caesar salad
    Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano & caesar dressing

DESSERT – additional $5pp

        • Our signature pavlova w berries, lemon curd and chantilly cream
        • Homemade tiramisu
        • Dark chocolate lava cake w raspberry coulis & double cream
        • Raspberry mousse tart w raspberry glaze
        • A little glass of lemon tart – lemon curd, crumble & meringue
        • A little glass of pannacotta – blood orange & Campari jelly

      DESSERT – additional $8pp

    • Chef’s selection cheese & fruit platter

Quick Connect

Phone 03 9372 5865
[email protected]
42 McLennan Drive, Kensington, Vic 3031

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