Corporate Seasonal Buffet Catering | The Catering Company

Seasonal Buffet Catering

A delicious buffet catering option from Melbourne’s premier caterers

Our buffet catering option below is a excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for.

For orders of 10 people, please select 1 main, 1 salad and 1 side
For orders of 20+ people, please select 2 mains, 2 salads and 2 sides
Minimum order of 10 people / 48 hour notice required / All our prices are inclusive of GST

Seasonal Buffet

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Mains

$25.5 PER PERSON

  • Classic chicken breast – Lemon, oregano, olive, rosemary gf / df / ff
  • Summer chicken casserole – Sultana, basil, lemon, pinenut gf / df
  • Malaysian chicken curry – Coconut, eggplant, fresh green chilli gf / df
  • TCC Overnight lamb shoulder – Toasted fennel seeds, grilled zucchini, oregano, pan juice gf / df
  • Braised lamb & feta – Greek style, feta, mint, olives gf
  • Pork sausage & apple ragout – Toulouse sausage, apple, fennel, pernod
  • Cuban smoked beef brisket – Lime, parsley, corn gf / df
  • Beef bourguignon – Shallots & baked mushrooms gf / df
  • Traditional roast beef rump – Dijon mustard, caramelised onion, red wine jus gf / df
  • Renzo’s Lasagne – Beef mince, mozzarella and parmigiana cheese
  • Eggplant saltimbocca – sage, garlic, napoli, roast red onion, parmesan & parsley gf / v
  • Spiced chickpea & sweet potato ragout – Indian style gf / vgn
  • Penne pasta – Semi dried tomato, zucchini, squash, spinach, grana padano v
  • Spinach casarecce – Rocket pesto, peas, fava & green beans, pinenut, gruyere gf / v

$31 PER PERSON

  • Chicken tagine – Chicken maryland, apricot, saffron, pistachio, preserved lemon gf / df
  • Chargrilled chicken breast – Mexican spiced, achiote, black bean, lime, coriander gf / df
  • Hot smoked salmon – Pickled cucumber, horseradish creme fraiche, fennel gf
  • Market fish – Sauce vierge, cannellini beans, peas, squid ink gf / df
  • Master stock pork ribs – Bok choy, palm sugar caramel, sesame seeds gf / df
  • Baked satay tofu – Edamame, greens, satay sauce gf / vgn

HOT SIDES

  • Chat potatoes – Triple cooked chat potatoes, sumac, tahini, garlic gf / vgn
  • Roast cauliflower – Rosemary, gorgonzola, walnut, dijon mustard gf
  • Mediterranean couscous – Peas, turmeric, currants, pine nuts vgn
  • Steamed green beans – Shallot & raspberry vinaigrette, roast capsicum gf / vgn
  • Paella style rice – Seasonal vegetable, paprika, sherry gf / vgn
  • Olive oil mash – fines herbs gf / vgn
  • Steamed jasmine rice gf / vgn
  • Roast spring vegetables – Georgian five spice gf / vgn
  • Steamed greens – olive oil, lemon, gf / vgn

SEASONAL SALAD

  • Charred broccoli salad
    Charred broccoli, rocket, pepita & black sesame seeds, hummus w orange, miso dressing gf / vgn
  • Corn & black bean salad
    Corn, black bean, green capsicum, tomato, coriander w white balsamic, chipotle dressing gf / vgn
  • Cauliflower tabouli salad
    Raw cauliflower rice, cucumber, tomato, radish, flat leaf parsley, sumac, onion w lemon, olive oil dressing gf / vgn
  • Roasted carrot and brown rice salad
    Roasted carrot, brown rice, walnuts, rocket, feta, mint, endive w red wine vinaigrette gf / v / ff
  • Iceberg lettuce and melon salad
    Iceberg lettuce, celery, green melon, spring onion, coriander, mint, pickled ginger, black sesame seeds w rice wine vinegar, sichuan & sesame oil dressing gf / vgn
  • Festive Nectarine salad
    Yellow nectarine, watercress, frisse, asparagus, ricotta salata, pistachios w white balsamic dressing gf / v

CLASSIC SALADS

  • Garden salad
    Mixed lettuce leaves, tomatoes, cucumber & carrot gf / df / vgn
  • Greek salad
    Tomato, cucumber, red capsicum, kalamata olives, Persian feta, Spanish onion with a red wine vinaigrette gf
  • Caesar salad
    Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano & caesar dressing
  •  Potato & dill salad
    Steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
  • Chipotle coleslaw salad
    Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v
  • Caprese salad
    Tomato, buffalo mozzarella, basil, cracked black pepper, olive oil & balsamic reduction gf / v
  • Sicilian orange salad
    Sliced oranges, fennel, spanish onion, rocket, white wine vinaigrette gf / vgn
  • Rocket, pear & parmesan salad
    Rocket leaves w crisp sliced pear, shaved parmesan & balsamic vinaigrette gf / v

DESSERT – additional $5pp

  • Orange, hazelnut tea cake, toffee sauce, double cream
  • Summer berry trifle, lemon curd, chantilly in a glass
  • Individual tropical mango, pineapple cheese tart, double cream
  • Drunken tiramisu w frangelico
  • A glass of dark chocolate mousse, white chocolate ganache & chocolate crunch gf
  • Chef’s selection $8 pp – Cheese & fruit platter

Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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