Corporate Seasonal Buffet Catering | The Catering Company

Seasonal Buffet Catering

A delicious buffet catering option from Melbourne’s premier caterers

Our buffet catering option below is a excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for.

For orders of 10 people, please select 1 main, 1 salad and 1 side
For orders of 20+ people, please select 2 mains, 2 salads and 2 sides
Minimum order of 10 people / 48 hour notice required / All our prices are inclusive of GST

Seasonal Buffet

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$25.50 per person

Paddock

  • Classic chicken breast – Jerk marinade, sweet potato crisps, citrus gf / df
  • Chicken maryland – Lemon myrtle, tarragon, veloute gf / df / ff
  • Chicken tagine – Chicken maryland, apricot, saffron, pistachio, preserved lemon gf / df
  • Tandoori chicken – Housemade tandoori spice, eggplant kasundi, compressed pineapple gf
  • TCC Overnight lamb shoulder – Toasted fennel seeds, grilled zucchini, oregano, pan juice gf / df
  • Navarin of Lamb – Braised lamb, carrots, cippolini, kiflers gf / df
  • Asian sticky beef brisket – Ginger, five spice, candied cashews gf / df
  • Beef bourguignon – Shallots & baked mushrooms gf / df
  • Argentine char-roast beef rump – yellow pepper, chimichurri, herb jus gf / df
  • Renzo’s Lasagne – Beef mince, mozzarella and parmigiana cheese
  • Master stock pork ribs – Bok choy, palm sugar caramel, sesame seeds gf / df

Ocean

  • Panseared salmon – braised leek, fennel, ver juice, sauce vierge gf
  • Chermoula spiced market fish – Moghrabieh, capsicum, coriander df
  • Rockling pot pie – Pernod, leek, fish veloute, puff df
  • Thai style red coconut fish curry – House made fish balls, eggplant, beans gf / df

Garden

  • Malaysian chick pea curry – Coconut, eggplant, fresh green chilli gf / df
  • Eggplant Saltimbocca – Sage, garlic, napoli, roast red onion, parsley gf / vgn
  • Braised fennel ragout – mushroom, cannellini beans, chives gf/vgn
  • House made gnocchi verde – parsnip cream, parsley, kalamata olives, wilted chicory, grana padano v
  • Spinach & ricotta ravioli – Artichoke, cauliflower, capers, confit garlic, pecorino v
  • Casarecce pasta – Butternut veloute, braised leek, pepitas, fried sage gf / vgn
  • Baked satay tofu – Edamame, greens, satay sauce gf / vgn

HOT SIDES

  • Chat potatoes – House made lemon pepper, thyme, garlic gf/vgn
  • Hearty Faro Stew – Harissa, zucchini, blistered tomato, napoli. almond vgn
  • Steamed green beans – Sriracha, lime, sesame, peanuts, vietnamese mint gf / vgn
  • Agrodolce Tuscan leaves – Rainbow chard, silverbeet, kale, agave, raspberry vinegar
  • Olive oil mash – fines herbs gf / vgn
  • Steamed jasmine rice gf / vgn
  • Roast Winter vegetables – Maple, sweet paprika, rosemary gf / vgn
  • Steamed greens – olive oil, lemon, gf / vgn

SEASONAL SALAD

  • Ancient grains salad w honey & ginger labneh
    Faro, barley, bulgur, linseed, pepita, sunflower seeds, frisee, currants, honey & ginger labneh, berbere spice dressing v
  • Braised autumn leaf salad w almond & poached figs
    Maple braised red cabbage, kale, pepitas, almonds, rainbow chard, parsley, red capsicum, poached figs, maple & red wine vinaigrette gf / vgn / ff
  • Charred broccoli salad w Japanese soba noodles
    Charred broccoli, soba noodles, edamame, pickled ginger, spring onion, shiitake mushroom, black & white sesame seeds, togarashi, yuzu miso dressing vgn
  • Rainbow beetroot, green beans & red quinoa salad w candied pecans
    Roast yellow & red beetroot, red quinoa, pickled radish, candied pecans, green beans, mint, pomegranate, cos lettuce, orange & mustard dressing gf / vgn
  • Roast root vegetable salad w sweet potato ashed goats cheese
    Celeriac, swede, carrot, pickled celery, currants, goats cheese, snow pea tendril, radicchio, flaxseed & coconut aminos dressing gf / v / ff
  • Sweet paprika roasted pumpkin salad w du puy lentils
    Pumpkin, zucchini ribbons, du puy lentils, feta, radicchio, dried apricots, parsley, dill, balsamic reduction gf / v

CLASSIC SALADS

  • Garden salad
    Mixed lettuce leaves, tomatoes, cucumber & carrot gf / df / vgn
  • Greek salad
    Tomato, cucumber, red capsicum, kalamata olives, Persian feta, Spanish onion with a red wine vinaigrette gf
  • Caesar salad
    Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano & caesar dressing
  • Nicoise style potato salad gf / v
    Steamed chat potatoes, baby cos, pickled shallots, green beans, boiled egg, kalamata olives, cherry tomato, parsley, red wine vinaigrette gf / v
  • Fusilli pasta salad & basil pesto dressing
    Fusilli pasta, semi dried tomato, baby spinach, toasted pine nuts, parsley, grana padano, basil pesto dressing v

DESSERT – additional $5pp

  • 70% Dark chocolate bread n’ butter pudding served warm w double cream
  • Orange curd, white chocolate mousse, candied orange tart
  • Pear, rhubarb crumble served warm w crème anglaise
  • Our signature pavlova w berries, lemon curd, double cream gf
  • Butterscotch, rum pudding served warm w double cream
  • Chef’s selection cheese & fruit platter $8pp

Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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