Seasonal Buffet Catering
Delicious Buffet Catering option from Melbourne’s premier caterers.
Our buffet catering services is an excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for.
The Benefits of Choosing a Buffet Menu ?
Firstly, it’s a move away from usual sandwiches and sushi for the Corporate Lunch. The Buffet can be delivered hot, set up by our driver and ready for your guests to serve themselves. The menu itself is less formal than a Plated Meal but much easier than organising a table of 20 plus at restaurant.
Secondly, look at the range you can select from and your dietary guests won’t miss out either.
Consider the Seasonal Buffet for your next Celebration.
Not only does the corporate crowd love our buffet, but its becoming popular for social events. We can develop this corporate catering menu into sharing style platters for Weddings, Birthdays, Engagements and all other celebrations in between. Get in contact with our Events Team to discuss your celebration.
All prices inclusive of GST.
Seasonal Buffet $39 per person
Order NowMinimum Order of 10 people – Select 1 Main, 2 Sides & 1 Salad
Minimum Order of 20 people – Select 2 Mains, 2 Sides & 2 Salads
Includes Bread Rolls & butter
48hr Notice Required
Main – Protein
- Baked Tuscan chicken thighs – caramelized onion, grain mustard cream sauce gf / nf
- Southern fried chicken tenders – ranch dressing nf
- Miso rubbed baked chicken – house made teriyaki sauce nf / +sesame
- Roasted pork belly – twice cooked five spiced free range pork belly, sweet chili, apple, rice vinegar gf / df / nf / +sesame
- Pork Vindaloo – traditional Goan curry, mustard seeds, curry leaves gf / df
- Buttermilk brined roast leg of lamb – mint yoghurt dressing gf / nf
- Moroccan spiced slow cooked lamb ribs – tomato, chickpeas, green lentil gf / df
- Sauteed beef – ginger, capsicum, spring onion, sesame, hoisin sauce df / nf
- Texas BBQ slow cooked beef brisket – grilled corn, Smokey bbq sauce gf / df / nf
- Meat lasagne– Fresh lasagne sheets, secret family Bolognese sauce, Gippsland grass fed beef, free range pork, herbs, mozzarella & parmesan cheese nf
Main – Garden
- House made gnocchi– almond basil pesto, plant base cream sauce, cherry tomatoes gf / vgn / +n
- Conchiglie shell pasta – Napoli, basil, semi dried zucchini, dry chilli flakes vgn / nf
- Casarecce pasta primavera – Napoli, onion, garlic, red capsicum, mushroom, olives, white wine, & fresh herbs gf / vgn / nf
- Baked cumin spiced eggplant -chickpea, cherry tomato, parsley, pomegranate molasses gf / vgn / nf
- Aromatic vegetable curry – coriander vgn/ gf / nf
- Stir fry vegetables – tofu, black bean sauce, ginger, spring onions, sesame vgn / gf / nf
- One pot Thai red curry – tofu, vegetable, coconut cream, Thai basil vgn / gf / nf
- Seasonal mushroom ragu – green lentil, tomato, thyme, confit garlic, vgn / gf / nf
- Sicilian Caponata – eggplant, capsicum, onions, celery, raisins, basil vgn / gf / nf
CLASSIC SALADS
- Garden Salad – Mixed lettuce leaves, tomatoes, cucumber, radish, basil leaves, carrot &
- Greek Salad – Tomatoes, cucumber, red capsicum, kalamata olives, feta, spanish onion, red wine dressing gf / v / nf
- Caesar Salad – Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano, Caesar dressing nf
- Potato & dill salad – Steamed chat potatoes, red onion, gherkins, dill yoghurt & sour cream dressing gf / v / nf
- Fusilli pasta salad – Tomato pesto dressing – Fusilli pasta, rocket, roast red capsicum, fennel, cranberries, capers, parsley & sundried tomato pesto dressing vgn / nf
- Chipotle coleslaw – Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / nf
SEASONAL SALADS
- Charred broccoli salad – Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & korean chili dressing vgn / nf
- Sweet paprika roasted pumpkin salad – Chickpea, zucchini ribbons, feta, radicchio, dried apricots, parsley, dill, balsamic reduction gf / v / nf
- Braised autumn leaf salad w almond & poached figs – Maple braised red cabbage, kale, chard, pepitas, almonds, mint, red capsicum, poached figs, red wine dijon mustard vinaigrette gf / vgn / ff / +n
- Rainbow beetroot, beans & red quinoa salad w candied pecans – Roast beetroot, beans, red quinoa, pickled radish, pecans, mint, pomegranate, cos, orange & mustard dressing gf / vgn / +n
HOT SIDES
- Twice cooked potato – confit garlic & rosemary gf / df / nf
- Creamy mashed potato gf / nf
- Baked potato gratin –cream, parmesan gf / nf
- Roasted seasonal root vegetables-tossed in brown sugar butter, nutmeg gf / nf
- Seasonal vegetables – preserved lemon dressing, toasted pepitas gf / df / nf
- Pearl cous cous –Turmeric, capsicum, peas, mint vgn / nf
- Steamed jasmine rice gf / vgn
- Basmati Rice gf / vgn
Premium Proteins – Additional $11 per protein
- Stir fry prawns –seasonal vegetable, coriander, ginger, oyster sauce df
- Baked Tasmanian salmon – lemon, capers salsa verde gf / df / nf
- Seared king reef barramundi – white wine, leek and potato sauce gf / df / nf
- Roast sirloin of angus beef-red wine, carrot, celery,onions gf / df / nf
- Rosemary lamb rump – caramelised bush tomato balsamic gf / df / nf
- Cajun free range chicken breast – roasted red capsicum & tomato emulsion gf / df / nf
DESSERT – Additional $10 pp
- Warm, apple blueberry crumble – double cream nf
- Warm, sticky date pudding – double cream nf
- Oreo cheesecake nf (individual serve)
- Raspberry pistachio cookie cream cup +n (individual serve)
- Pavlova w lemon curd, seasonal fruit & berry gf / nf (individual serve)
- Chocolate raspberry slice gf / vgn / ff /nf (individual serve)
ADD SOME CHEESE & CHARCUTERIE BOARDS FOR YOUR GUESTS TO EAT ON ARRIVAL.
Customise your package here: