Seasonal Buffet
Delicious Buffet Catering option from Melbourne’s premier caterers.
Our buffet catering services is an excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for.
The Benefits of Choosing a Buffet Menu ?
Firstly, it’s a move away from usual sandwiches and sushi for the Corporate Lunch. The Buffet can be delivered hot, set up by our driver and ready for your guests to serve themselves. The menu itself is less formal than a Plated Meal but much easier than organising a table of 20 plus at restaurant.
Secondly, look at the range you can select from and your dietary guests won’t miss out either.
Consider the Seasonal Buffet for your next Celebration.
Not only does the corporate crowd love our buffet, but its becoming popular for social events. We can develop this corporate catering menu into sharing style platters for Weddings, Birthdays, Engagements and all other celebrations in between. Get in contact with our Events Team to discuss your celebration.
All prices inclusive of GST.
Seasonal Buffet $38 per person
Order NowMinimum Order of 10 people – Select 1 Main, 2 Sides & 1 Salad
Minimum Order of 20 people – Select 2 Mains, 2 Sides & 2 Salads
Includes Bread Rolls & butter
48hr Notice Required
Main – Protein
- Baked tuscan chicken thighs – caramelized onion, grain mustard cream sauce gf
- Tandoori spiced grilled chicken – cucumber, mint, yogurt dressing gf / nf
- Roasted pork belly – twice cooked five spiced free range pork belly, sweet chili, apple, rice vinegar, sesame gf / df
- Pork escalope – sage and mustard sauce gf / nf
- Roast leg of lamb – rosemary, garlic sauce gf / nf
- Baked lamb ribs – tomato & harissa sauce gf / df
- Sauteed beef – mushroom, horseradish cream sauce gf / nf
- Texas BBQ slow cooked beef brisket – grilled corn, smokey bbq sauce gf / df
- Meat lasagne– Fresh lasagne sheets, secret family bolognese sauce, gippsland grass fed beef, herbs, australian mozzarella & parmesan cheese
Main – Garden
- House made gnocchi – sautéed eggplant, zucchini, heirloom tomato, napoli, basil vgn / nf
- House made gnocchi – sautéed eggplant, zucchini, heirloom tomato, basil napoli vgn
- Spinach &^ ricotta ravioli – white wine mushroom cream sauce v
- Sri Lankan eggplant moju – onions, capsicum, green chilli, mustard, turmeric vgn/gf
- Aromatic vegetable curry – coriander vgn/gf
- Stir fry vegetables – tofu, black bean sauce, ginger, spring onions vgn / gf
- One pot thai red curry – vegetable, coconut cream, thai basil vgn / gf
- Baked zucchini – gremolata vgn / gf
- Seasonal mushroom ragu – vgn / gf
- Sicilian caponata – eggplant, capsicum, onions, celery, raisins, basil vgn / gf
- Cumin spiced roast pumpkin – grilled broccoli, citrus coconut dressing vgn / gf
CLASSIC SALADS
- Garden Salad – Mixed lettuce leaves, tomatoes, cucumber, radish, basil leaves, carrot & Italian dressing gf / vgn
- Greek Salad – Tomatoes, cucumber, red capsicum, kalamata olives, feta, spanish onion, red wine dressing gf / v
- Caesar Salad – Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano, caesar dressing
- Niçoise style potato salad – Steamed chat potatoes, baby cos, pickled shallots, green beans, boiled egg, kalamata olives, cherry tomato, parsley, red wine vinaigrette gf / v
- Fusilli pasta salad w basil & pine nut pesto dressing – Fusilli pasta, semi dried tomato, baby spinach, toasted pine nuts, parsley, grana padano, basil pesto dressing
- Chipotle coleslaw – Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v
SEASONAL SALADS
- Charred broccoli salad – Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & korean chili dressing vgn
- Sweet paprika roasted pumpkin salad – Chickpea, zucchini ribbons, feta, radicchio, dried apricots, parsley, dill, balsamic reduction gf / v
- Corn, black bean & quinoa salad – Iceberg lettuce, corn, celery, red capsicum, black beans, mint, coriander, white quinoa w lime dressing vgn / gf
- Spring green salad – Asparagus, green beans, edamame, baby spinach, eschallot, chili, vietnamese mint, toasted sesame seeds w lemon sesame dressing gf / vgn
- Rice vermicelli noodle salad – Green mango, cucumber, carrot, spring onion, bean shoots, peanuts, coriander, chili, vietnamese mint, w nuoc cham dressing gf / df
- Compressed watermelon, feta salad – Kalamata olives, spanish onions, mint, parsley, cumin, white balsamic dressing gf / v
HOT SIDES
- Twice cooked potato – confit garlic & rosemary gf / df
- Roast cauliflower – cumin, tahini dressing gf
- Creamy mashed potato gf
- Seasonal vegetables – preserved lemon dressing, toasted pepitas gf / df
- Cumin spiced roast pumpkin, grilled broccoli, citrus coconut dressing vgn / gf
- Cous cous – sauteed capsicum, toasted almonds, cranberries vgn
- Basmati rice gf / vgn
- Steamed jasmine rice gf / vgn
Premium Proteins – Additional $10 per protein
- Grilled tasmanian salmon – sauce vierge, puffed quinoa gf / nf
- Seared king reef barramundi – pandan leaf infused turmeric coconut sauce gf / df / nf
- Slow cooked angus beef short ribs – red wine, thyme jus gf / nf
- Rosemary lamb rump – sweet potato, ginger puree, caramelised bush tomato balsamic jus gf /nf
- Cajun free range chicken breast – smoked leek, roasted red capsicum & tomato emulsion gf / df / nf
INDIVIDUAL DESSERTS – Additional $8 pp
- Pavlova w lemon curd, seasonal mixed berries & double cream gf
- Raspberry white chocolate rhubarb slice
- Apple & blueberry crumble, double cream gf / nf
- Peach melba, natural yoghurt, fruit jelly, fresh peach compote & berries gf / nf
- Vanilla pannacotta w macerated cherry compote gf
- Tiramisu cheesecake tart gf
- Chocolate coconut mousse slice gf / df / vgn
ADD SOME CHEESE & CHARCUTERIE BOARDS FOR YOUR GUESTS TO EAT ON ARRIVAL.
Customise your package here: