Seasonal Buffet Catering
Delicious Buffet Catering option from Melbourne’s premier caterers.
Our buffet catering services is an excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for.
The Benefits of Choosing a Buffet Menu ?
Firstly, it’s a move away from usual sandwiches and sushi for the Corporate Lunch. The Buffet can be delivered hot, set up by our driver and ready for your guests to serve themselves. The menu itself is less formal than a Plated Meal but much easier than organising a table of 20 plus at restaurant.
Secondly, look at the range you can select from and your dietary guests won’t miss out either.
Consider the Seasonal Buffet for your next Celebration.
Not only does the corporate crowd love our buffet, but its becoming popular for social events. We can develop this corporate catering menu into sharing style platters for Weddings, Birthdays, Engagements and all other celebrations in between. Get in contact with our Events Team to discuss your celebration.
All prices inclusive of GST.
Seasonal Buffet $39 per person
Order NowMinimum Order of 10 people – Select 1 Main, 2 Sides & 1 Salad
Minimum Order of 20 people – Select 2 Mains, 2 Sides & 2 Salads
Includes Bread Rolls & butter
48hr Notice Required
Main – Protein
- Lemon & oregano baked chicken thighs – smoked paprika, Dijon mustard cream sauce gf / nf
- Stir fry chicken breast – capsicum, chilli & hoisin sauce gf / df/ nf
- Oven roasted Cajun chicken – chives, sour cream dressing gf / nf
- Roasted pork belly – twice cooked five spiced, free range pork belly, sweet chilli, apple, rice vinegar gf / df / nf / +sesame
- Fennel seed & rosemary marinated roast pork scotch – green olive gremolata gf / df / nf
- Buttermilk-brined roast leg of lamb – mint yoghurt dressing gf / nf
- Moroccan spiced slow-cooked lamb ribs – tomato, chickpeas, green lentil gf / df
- Beef skillet – seasonal mushroom, garlic butter, horseradish cream gf / nf
- Texas BBQ rubbed beef brisket – grilled corn, smokey bbq sauce gf / df / nf
- Meat lasagne– Fresh lasagne sheets, secret family Bolognese sauce, Gippsland grass fed beef, free range pork, herbs, mozzarella & parmesan cheese nf
Main – Garden
- House made gnocchi – almond basil pesto, plant base cream sauce, cherry tomatoes vgn / +n
- Conchiglie shell pasta – Napoli, basil, semi dried zucchini, dry chilli flakes vgn / nf
- Casarecce pasta primavera – Napoli, red capsicum, mushroom, olives, white wine, & fresh herbs gf / vgn / nf
- Tagliatelle – mushroom ragout, herbed ricotta nf
- Baked zatar eggplant – chickpeas, turmeric potato, tomato and mint gff/vgn/nf
- Middle Eastern spiced green lentil & brown rice – tomato, spinach, capsicum gf / vgn / nf
- Stir fry vegetables – tofu, black bean sauce, ginger, spring onions vgn / gf / nf / +sesame
- Baked zucchini – basil pesto, baked tomato, mozzarella gf / nf
- Sicilian caponata – eggplant, capsicum, raisins, basil vgn / gf / nf
CLASSIC SALADS
- Garden Salad – Mixed lettuce leaves, tomatoes, cucumber, radish, basil leaves, Italian dressing gf / vgn / nf
- Greek Salad – Tomatoes, cucumber, red capsicum, kalamata olives, feta, spanish onion, red wine dressing gf / v / nf
- Caesar Salad – Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano, Caesar dressing nf
- Potato & dill salad – Steamed chat potatoes, red onion, gherkins, dill yoghurt & sour cream dressing gf / v / nf
- Pesto Pasta Salad – Fusilli, cucumber, cherry tomatoes, kalamata olives, pine nuts, red onion, mint, & curly parsley w pesto mayonnaise dressing vgn / +n
- Chipotle coleslaw – Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / nf
SEASONAL SALADS
- Charred broccoli salad – Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & korean chili dressing vgn / nf
- Corn, black bean & quinoa salad – Corn, black bean, green capsicum, tomato, coriander w white balsamic, chipotle dressing gf / vgn / nf
- Spring green salad – Asparagus, green beans, edamame, baby spinach, eschalot, chilli, Vietnamese mint, toasted sesame seeds w lemon sesame dressing gf / vgn / +sesame
- Spiced Cauliflower & white quinoa salad – Cauliflower, white quinoa, celery, red onion, red capsicum, candied pecan, mint, & coriander w lemon dressing gf / vgn / +n
HOT SIDES
- Twice-cooked potato – confit garlic & rosemary gf / df / nf
- Lemon, oregano, paprika rubbed – roast potato wedges gf / vgn / nf
- Baked potato gratin – cream, parmesan gf / nf
- Roasted seasonal root vegetables – maple & fennel seed gf /vgn/ nf
- Seasonal steamed vegetables – preserved lemon dressing, toasted pepitas gf / vgn / nf
- Pearl cous cous – Turmeric, capsicum, peas, mint vgn / nf
- Pilaf rice – mint, coriander, peas and cranberry gf/nf/v
- Steamed jasmine rice gf / vgn
- Basmati rice gf / vgn
Premium Proteins – Additional $11 per protein
- Stir fry prawns – seasonal vegetable, coriander, ginger, oyster sauce df
- Pomegranate molasses brushed baked salmon – seeded mustard, dill, capers, cream sauce gf / nf
- Seared king reef barramundi – white wine, leek and potato sauce gf / df / nf
- Roast sirloin of angus beef – red wine, carrot, celery,onions gf / df / nf
- Rosemary lamb rump – caramelised bush tomato balsamic gf / df / nf
- Cajun free range chicken breast – roasted red capsicum & tomato emulsion gf / df / nf
DESSERT – Additional $10 pp
- Pistachio vanilla tiramisu n+
- Chocolate raspberry, red currant tart gf / nf
- Nectarine & strawberry pannacotta gf / nf
- Pavlova w mango & stone fruit, dollop of cream gf / nf
- Dutch apricot, rhubarb crumble tart gf / nf
- Orange, raspberry & mandarin slice gf / nf / vgn