Plated Meals
We love to celebrate the best of Victorian and Australian produce. Beginning with the careful planning of our menus we select seasonal produce from local and interstate purveyors. Working alongside suppliers who continually offer us the best ethically sourced produce, means good sustainable practices from farm to plate.
What elements are required for a plated meal service?
Our chefs require a space for service, not necessarily a full commercial kitchen but somewhere behind the scenes to plate up. We can certainly bring along kitchen equipment, if you don’t have them.
Does the price include staff, crockery, cutlery & linen?
Our package does not include these components, as we understand some venues come with equipment. Or you, as the client may be considering equipment that is beyond the standard white linens and crockery. We encourage creativity. Regarding staff to service your event, it really does depend on numbers and the logistics of your venue. Leave that to us, we love our food & beverage attendants.
Events by TCC
Events by TCC focus on delivering exceptional culinary experiences, exquisite presentation, and impeccable service for you and your guests. We have over 38 years of experience to host your wedding and provide you with the full event experience. We also have a highly trained team who deliver attentive, professional service to ensure that every aspect of your event runs smoothly. Our attention to detail is paramount to your event, with a focus on ensuring that every element of the catering experience, from menu planning and food preparation to presentation and service, is flawlessly to exceed client expectations.
Plated Meals
ENTREE
- Burrata, slow baked Roma tomato, grilled zucchini, smoked capsicum, basil emulsion, aromatised olive oil gf/v
- Free range Australian prosciutto, buffalo mozzarella, basil, seasonal pickled vegetables, olive bread crostini, white balsamic dressing nf
- Salmon tartare, apple & fennel salad, beetroot oil, buckwheat crispbread gf / df / nf
- Five spiced twice cooked pork belly, apple, chili marmalade, ginger sweet potato puree gf / df / nf
- Butternut pumpkin & caramelized onion Agnolotti, crumbled feta, basil, almond pesto cream sauce v
- Potato gnocchi, beef ragu, bocconcini, shaved grana padano nf
MAINS – Choose 2 served alternately
- Signature – Seared king reef barramundi, pandan leaf infused turmeric coconut sauce, tempered potato, beans, mustard seeds gf / df / nf
- Moroccan spiced baked salmon, dill yoghurt dressing, cauliflower cous cous, lemon parsley potato gf / nf
- Gippsland eye fillet, three peppercorn sauce, seasonal young vegetation, truffle & chive kipflers potato gf / nf
- Pressed beef short rib, mushroom essence, confit garlic mash, grilled broccolini gf / nf
- Lemon, oregano grilled chicken breast, dijon mustard & smoked paprika plant based cream sauce, sautéed spinach, baked zucchini gf / df / nf
- Leatherwood honey brushed baked lamb backstrap, bush tomato balsamic jus, caponata, snow pea tendril gf / df / nf
- Quinoa stuffed field mushroom, cauliflower steak, roast beetroot, chimichurri gf / vgn
- Homemade potato gnocchi, sautéed eggplant, zucchini, heirloom tomato, basil napoli vgn
DESSERT
- Caramelised pineapple, cherry compote, coconut cremeux, meringue, spice crumb nf
- Lemon, blueberry meringue tart, yoghurt panna cotta, white chocolate snow gf / nf
- Coconut mango cream profiterole, white chocolate, dollop cream nf
- Orange mascarpone pannacotta, raspberry confit, dark chocolate glaze gf / nf
- House Selection of Australian cheeses, fig jam, grapes, olive sourdough & lavosh – gf option available
ROVING DESSERT OPTIONS, INSTEAD OF A PLATED DESSERT
- Raspberry pannacotta, fresh berries, orange gel gf / nf
- Passion fruit lemon curd meringue pie gf / nf
- Milk chocolate hazelnut slice gf / +n
- White chocolate and coconut popsicles gf / nf
- Dark chocolate mousse pots, flourless brownie, chocolate soil gf / nf
SIDES, $7 PER SIDE, PER PERSON
- Roast chat potato, rosemary, garlic olive oil gf / df / vgn
- Seasonal roasted vegetables gf / nf / vgn
- Steamed broccolini, preserved lemon dressing gf / vgn
- Zatar spiced baked zucchini, mint, tahini yoghurt dressing gf / nf / +sesame
- Maple brushed roast pumpkin, toasted pine seeds, almond pesto, crumble feta gf
- Bitter greens, shaved pears, fennel, seasonal citrus, grana Padano gf / df / nf
- Seasonal salad leaves, medley tomato, cucumber, radish, honey mustard dressing