Lunch Catering

• Pointed sandwiches – selection of fillings, four points per person
• Hand-rolled sushi w soy, ginger & wasabi
• Seasonal fruit platter, sliced for easy handling

• Gourmet tortilla wraps with a selection of seasonal fillings
• Assorted rice paper rolls – served w peanut sauce
• Seasonal fruit platter – sliced for easy handling

• Selection of gourmet tortilla wraps, club finger and pointed sandwiches
• House baked cakes and slices (1pp)
• Fresh fruit skewer

• A selection of gourmet wraps (1/2pp)
• Three hot finger foods w sauces
• Hand-rolled sushi with soy, ginger & wasabi
• Fresh fruit skewer

Selections include,

– Margherita arancini, tomato sugo, basil, mozzarella & parmesan v / nf
– Smokey bush tomato spiced roast kumara roll / Our signature sausage roll
– Beef & red wine pie / Chicken & mushroom pie / Cauliflower, cheese & leek pie / Stew of lentils & root vegetable pie

All tarts served at room temperature w seasonal salads of your choice and a ciabatta dinner roll w butter

• Apple, bacon & double brie
• Smoked salmon, mozzarella & chive
• Goats cheese, cranberry & walnut v
• Choose a salad from the Build your own menu, click here
• Fresh fruit skewer

All pastas served with ciabatta dinner rolls, butter & shaved parmesan cheese

• Renzo’s lasagne w fresh lasagne sheets, secret family bolognese sauce, Gippsland grass fed beef, free range pork, herbs, Australian mozzarella & parmesan cheese
• Beef ravioli w w bolognese sauce & parmesan
• Rigatoni bake w eggplant, ricotta, mozzarella & napoli sauce v
• Casarecce pasta primavera – Onion, garlic, red capsicum, mushroom, olives, white wine, napoli & fresh herbs gf / vgn
• Penne pasta w semi dried tomato, zucchini, squash, spinach, grana padano v
• Homemade potato gnocchi w napoli, basil & parmesan v  GF option avaiable

• Assorted bagels (120g)
• Chocolate almond & raspberry brownie slice gf / +n
• Fruit Skewer

Flavours include a mixture of

– Bagel w smoked salmon, red onion, cucumber, caper & dill cream cheese, lettuce
– Bagel w champagne ham, dijon mustard, tasty cheese, egg salad, dill pickle & mayo
– Bagel w salted beef, horseradish slaw, dill pickle & swiss cheese
– Bagel w smashed edamame, pickled ginger, wasabi pea, red capsicum, cucumber, snow peas shoots, wasabi mayo & black sesame seeds v

• Assorted focaccia
• Mini vanilla custard cannoli
• Fresh fruit skewer

Flavours include a mixture of

– Focaccia w chicken schnitzel, tomato, fior di latte, baby spinach & sweet chilli
– Focaccia w eggplant fritter, fior di latte, tomato, pesto & rocket v
– Focaccia w salami, olives, semi dried tomato, rocket & pesto
– Focaccia w champagne ham, feta, roast red pepper, & baby spinach

• Assorted Gourmet tortilla wraps
• One Classic or Seasonal salad bowl, of your choice
•  Fruit skewer

Two proteins, of your choice

• Grilled chicken tenderloins w parsley & lemon
• TCC spiced chicken breast
• Panfried halloumi

Choose a salad from the Build Your Own menu, click here

All soups are served with bread rolls, butter, and biodegradable eating utensils.

• Thai Coconut Pumpkin gf / vgn / nf
• Potato & Leek gf / vgn
• Middle Eastern Chickpea, Lentil & Carrot gf / vgn / nf
• Cauliflower, Mushroom & Ginger gf / vgn / nf