Events by TCC
Events by TCC catering is a professional service that provides food and beverages for a variety of events such as Weddings, Corporate Gatherings, VIP Receptions, Product Launches, and other exclusive occasions.
Here at The Catering Company we can provide you with a full comprehensive service that will enhance the overall experience for you and your guests.
Enjoy looking through our menus. We look forward to hearing from you.
Cold Premium Canapés
- Six farm truffle brie, peach & muscatel chutney, pepperoncini, charcoal lavosh v / nf $4.9
- Wagyu bresaola, parmesan custard, tomato bread nf $5.8
- Sashimi grade tuna tataki, pickle daikon, wasabi aioli, marigold gf / df / nf $5.9
- Seared lamb backstrap, caponata, vino cotto, candied walnuts gf /+n $5.5
- Charred sweetcorn tart, avocado & desert lime mousse, spiced popcorn gf / v / nf $4.8
- Prawn popcorn popsicles, chipotle mayo gf / df / nf $5.9
- Compressed watermelon, marinated cucumber, mint, toasted wattle seeds gf / vgn / nf $4.5
- Cured hiramasa kingfish, preserved lemon puree, beetroot dust, yuzu drops gf / df / nf $5.8
Hot Premium Canapés
- Miso glazed tasmanian salmon, edamame bean puree, sesame cracker gf / df / nf $6.6
- Seared scallops, apple & celeriac salad, finger lime caviar df / gf / nf $6.8
- Eggplant & zucchini rollatini, tomato basil salsa gf / vgn / nf $5.6
- Potato mille feuille, mushroom duxelle, parmesan crumbs, black garlic aioli gf /nf $6
- Pan-fried lamb rillettes, minted labneh, bush tomato hazelnut dukkah spice, tomato dust gf $6.8
- Steamed buns, teriyaki mushroom, ginger, black vinegar vgn / nf $5.6
- Spiced lebanese lamb fatayer, tomato relish $5.8
- Steamed fold over buns, pandan chicken, coconut caramel sauce, pickled cucumber df $6
- Baby potato, canadian maple bacon jam, aged cheddar, mustard gf / nf $5.2
- Five spiced pork belly, ginger & soy glaze, apple marmalade gf / df / nf $5.8
Sweet Premium Canapés
- Raspberry pannacotta, fresh berries, orange gel gf / nf $7
- Passion fruit lemon curd meringue pie gf / nf $7
- Milk chocolate hazelnut slice gf / +n $7
- White chocolate and coconut popsicles gf / nf $7
- Dark chocolate mousse pots, flourless brownie, chocolate soil gf / nf $7
The Aussie BBQ
Order NowWe offer this package as a cook and deliver only, click order now. Also available on weekends.
Build Your Own Burger Station;
- House made beef burger gf
- Aussie beef sausages gf
- Chickpea & lentil burger gf / vgn
- Vegan sausages
- Caramelised onion gf
- Cheddar cheese slices, dill pickles, sliced tomatoes & lettuce gf
Package Also Includes;
- Niçoise style potato salad – Steamed chat potatoes, baby cos, pickled shallots, green beans, boiled egg, kalamata olives, cherry tomato, parsley, red wine vinaigrette gf
- Tomato sauce, BBQ sauce, American mustard
- Brioche buns & sliced bread
Authentic Italian Buffet
Italian Buffet 1 - $42 pp Minimum 40 People
- Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmigianno cheese
- Chicken breast cutlet with bread crumbs and Italian herbs
- Slow roasted beef con sugo di fungi gf
- Calamari marinated in lemon and fresh herbs gf (3 per serve)
- Fried rice stir fried with vegetables and pancetta
- Roast potatoes with garlic and rosemary gf
- Seasonal vegetables stir fried with olive oil and herbs gf
- Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
- Ciabatta rolls with butter
Italian Buffet 2 - $48 pp Minimum 40 people
- Antipasto board cured meats, buffalo mozzarella, provolone cheese, charred grilled vegetables & Sicilian olives
- Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmesan cheese
- Gnocchi with Napoli sauce and shaved grana cheese
- Chicken primavera – oven roasted chicken breast w. pepperonata
- Slow roasted beef con sugo di fungi gf
- Calamari marinated in lemon and fresh herbs gf (3 per serve)
- Roast potatoes with garlic and rosemary gf
- Seasonal vegetables stir fried with olive oil and herbs gf
- Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
- Ciabatta rolls with butter
Italian Buffet 3 - $55 pp Minimum 40 people
- Agnolotti di ricotta & spinach Napoli sauce and parmesan
- Gnocchi with Napoli sauce and shaved grana cheese
- Veal cutlet with bread crumbs and Italian herbs
- Chicken saltimbocca – pan fried chicken breast with pancetta, vino bianco e limone
- Porchetta – Traditional Abbruzzi style pork sliced thin and served at room temperature
- Calamari marinated in lemon and fresh herbs gf (3 per serve)
- Seasonal vegetables stir fried with olive oil and herbs
- Roast potatoes with garlic and rosemary
- Fried Rice – rice stir fried with vegetables and pancetta
- Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar
- Ciabatta rolls with butter
SOMETHING EXTRA
- The Cheese Board w artisan cheeses, fruit paste, roasted nuts, Sicilian olives, grapes, dried fruit served w specialty breads & crackers $95 – Serves 10
- Seasonal Fruit Platter $69 – Serves 10
- Tiramisu Tray $60 – Serves 10
The Classic BBQ
Order NowWe offer this package as a cook and deliver, click order now. Alternatively we can cook onsite with chef & team. Also available on weekends. Chef & team are an extra charge.
Build Your Own Burger Station;
- Angus beef burger, chipotle mayo
- Pork and fennel sausage gf / df
- Chicken and rosemary sausages
- Plant based mushroom burgers gf / vgn
- Vegan sausages vgn
- Caramelised onion gf
- Cheddar cheese slices, dill pickles, sliced tomatoes and lettuce gf
Package Also Includes;
- Middle eastern spiced, chicken & vegetable shashlik, tahini dressing gf / df
- Tofu & vegetable shashlik gf / vgn
- Corn on the cob w italian herb butter gf
- Chipotle coleslaw – Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v / nf
- Fusilli pasta salad w basil & pine nut pesto dressing – Fusilli pasta, semi dried tomato, baby spinach, toasted pine nuts, parsley, grana padano, basil pesto dressing
- Tomato sauce, BBQ sauce, American mustard
- Brioche buns & sliced bread
Plated Meals
ENTREE
- Free range australian prosciutto, buffalo mozzarella, basil, seasonal pickled vegetables, olive bread crostini, white balsamic dressing gf
- Slow baked 70-degree tasmanian salmon, torched confit fennel, blue swimmer crab, lemon aspen aioli, roast beetroot gf
- Burrata, hickory smoked cherry vine tomato, celery & pea broth, black lava sea salt, tomato chips, aromatised olive oil gf/v
- Seared tofu, heirloom tomato salad, roast beetroot, marinated vegetables, coriander sesame dressing gf / vgn
- Sauteed chili, garlic prawns, buttered gnocchi, roasted red capsicum & tomato emulsion, fried capers
- Five spiced twice cooked pork belly, apple, chili marmalade, ginger sweet potato puree, parsnip crumble gf
- Spinach & ricotta agnolotti, forest mushroom cream sauce, shaved panettone truffle, kale crisp
- Crab & citrus ravioli, shellfish bisque, medley of tomato & olive salsa
MAINS – Choose 2 served alternately
- Signature – Seared king reef barramundi, pandan leaf infused turmeric coconut sauce, tempered potato, beans, mustard seeds gf / df
- Moroccan spiced baked salmon, dill yoghurt dressing, cauliflower cous cous, lemon parsley potato gf
- Slow cooked beef short rib, balsamic jus, caramelised onion puree, grilled corn, dauphinoise potatoes gf
- Gippsland eye fillet, black peppercorn sauce, seasonal young vegetation, truffle chive kipflers gf
- Hazelden free range chicken breast, lemon thyme jus, smoked leeks, sautéed green lentils, sweetcorn, puffed amaranth gf
- Mountain pepper rubbed lamb backstrap, bush tomato balsamic essence, caponata, parsnip crisp gf
- Tasmanian leatherwood honey glazed wimmera duck breast, aniseed myrtle orange jus, roast carrots, mushroom duxelle, snow pea tendril gf
- Quinoa stuffed field mushroom, cauliflower steak, roast beetroot, chimichurri gf / vgn
- Homemade potato gnocchi, sautéed eggplant, zucchini, heirloom tomato, basil napoli vgn
DESSERT
- Chocolate whiskey fondant, raspberry compote, double cream nf
- Lemon mousse, poached peach, streusel coconut & lime gel, fresh blueberry gf /nf
- Snickers dome, milk chocolate mousse, peanut cremeux, hazelnut dacquoise sponge, caramel sauce +n
- Orange pannacotta, dark chocolate glaze, freeze-dry mandarins gf / nf
- House Selection of Australian Cheeses, fig jam, grapes, olive sourdough & lavosh – gf option available
ROVING DESSERT OPTIONS, INSTEAD OF A PLATED DESSERT
- Raspberry pannacotta, fresh berries, orange gel gf / nf
- Passion fruit lemon curd meringue pie gf / nf
- Milk chocolate hazelnut slice gf / +n
- White chocolate and coconut popsicles gf / nf
- Dark chocolate mousse pots, flourless brownie, chocolate soil gf / nf
SIDES, $7 PER SIDE, PER PERSON
- Roast chat potato, rosemary, garlic olive oil gf / df / vgn
- Cumin roasted cauliflower, tahini yoghurt gf
- Steamed broccolini, preserved lemon dressing gf /df / vgn
- Roasted pumpkin, green lentils, quinoa, chickpeas salad, roast garlic dressing gf / vgn
- Seasonal salad leaves, heirloom tomato, cucumber, radish, honey mustard dressing gf / df
Substantial Canapés
- TCC BBQ rubbed pressed beef short rib, horseradish mustard, bread & butter pickles, sesame brioche slider roll df / nf $12
- Tempura spiced cauliflower, vegan cheese, roast beetroot, tart vgn $10
- Prawn roll, celery, chives, dijon mustard mayo, snow pea tendril nf $11
- Charcuterie cone, prosciutto, salami, marinated bocconcini, basil, garlic croute nf $10
- Marinated bocconcini, toolunka creek black olives, cherry tomato, basil cone v / gf / nf $9
- Twice cooked pork belly, asian slaw, sriracha mayo, sesame, fold over bao bun df / nf $11
- Japanese karaage chicken w soy, chili & tonkatsu sauce df / nf $11
Wine Packages
At TCC we are enthusiastic lovers of showcasing Victorian and Australian wines from a variety of regions and producers. From King Valley to Yarra Valley, from the Mornington Peninsula to the Adelaide Hills and across to the Hunter Valley region, we’ve hand-picked a select range of quality local wines.
A highlight is our partnership with the Mt Yengo winery nestled within the lower regions of the Hunter Valley. Mt Yengo wines have been created to bring the values of the First Nations People of Australia to a fuse it with quality. Mt Yengo provide a unique social outcome by giving back to assist in “Closing the Gap” between Indigenous and Non-Indigenous Australians.
Mt Yengo’s community values align with TCC’s corporate and social responsibility. We genuinely care about the impact we have on our immediate and broader environment.
SPARKLING WINE – Per Bottle
- Hill Cuvee Brut Bellarine Peninsula $25
- King Valley Prosecco VIC $25
- Mt Yengo Sparkling NSW $35
- Jack & Jill Cuvee Vintage Bellarine Peninsula $30
- Chandon Cuvee VIC $59
- Chandon Rose VIC $59
- Moet & Chandon Brut NV Champagne $120
- Veuve Clicquot Brut NV Champagne $120
WHITE WINE – Per Bottle
- Hill Pinot Gris Bellarine Peninsula $25
- Hill Sauvignon Blanc Bellarine Peninsula $25
- Jack & Jill Chardonnay Bellarine Peninsula $36
- Mt Yengo Pinot Grigio NSW $36
- Henry Frost Reisling Claire Valley $36
- Scotchmans Sauvignon Blanc Bellarine Peninsula $55
- Paringa Estate Pinot Gris Mornington Peninsula $55
- Rob Dolan Chardonay VIC $55
- Clyde park Chardonnay VIC $55
RED WINE – Per Bottle
- Hill Shiraz VIC $25
- Hill Cabernet Sauvignon VIC $25
- Bella Riva Sangiovese King Valley $25
- Jack & Jill Rose Bellarine Peninsula $29
- Mt Yengo Cabernet Shiraz SA $45
- Rob Dolan ‘True Colours’ Cab Shiraz Merlot VIC $55
- Paringa Estate Pinot Noir Mornington Peninsula $55
- Scotchmans Shiraz Bellarine Peninsula $55
- Paringa ‘PE’ Shiraz Mornington Peninsula $55
BEER & CIDER – Per Bottle
- James Boags Light $6.5
- Carlton Draught $8.5
- Crown Lager $8.5
- James Boags Premium $8.5
- Little Creatures Pale Ale $8.5
- Peroni $8.5
- Pipsqueak Apple Cider $8.5
- Zero Beer $8
CASUAL WINE PACKAGE – 50 Minimum
1 Hour $25 p/p
2 Hour $31 p/p
3 Hour $36 p/p
- Hill Cuvee Brut Bellarine Peninsula
- Hill Pinot Gris Bellarine Peninsula
- Jack n Jill Pinot Noir Bellarine Peninsula
- Little Creatures Pale Ale, James Boags Premium, James Boags Light
- Variety of Soft Drinks, Sparkling Mineral Water
- Glassware, Eskies & Ice
PREMIUM WINE PACKAGE – 50 Minimum
1 Hour $32 p/p
2 Hour $39 p/p
3 Hour $50 p/p
- Chandon Cuvee VIC
- Rob Dolan Chardonay VIC
- Scotchmans Sauvignon Blanc Bellarine Peninsula
- Paringa Estate Pinot Noir Mornington Peninsula
- Scotchmans Shiraz Bellarine Peninsula
- James Boags Premium, Little Creatures Pale Ale, Little creatures Cider, James Boags Light
- Zero Beers & Non Alcoholic Wines
- Variety of Soft Drinks, Sparkling Mineral Water
- Glassware, Eskies & Ice
EQUIPMENT HIRE
- Trestle Tables $15
- Cocktail Bar Table inc Black Cloth $35
- Hi–ball Drinking Glasses $1.2
- Wine Glasses $1.2
- Champagne Flutes $1.2
- Bags of ice $6
- Eskies $15
- Linen Tablecloths from $12
- Bio / Reusable Cups from .50cents
Cocktails & Mocktails
- Aperol Spritz $16
- Limoncello Spritz $16
- Non Alcoholic Berry Spritz $9.5
- Non alcoholic Citrus mint crush $9.5
The Premium BBQ
We offer this package as a cook and deliver, or alternatively we can cook onsite with chef & team. Also available on weekends. Please let us know if you have a bbq of your own, if not we can certainly supply. Chef & team are an extra charge.
BBQ Station
- Smokey bush tomato spice rubbed pork ribs gf / df
- Pork and fennel sausage gf / df
- Grilled salmon bites, capers, mustard, chive sour cream dressing gf
- Grass fed minute steaks gf / df
- Tandoori spiced chicken kebabs gf
- Mushroom burgers vgn
- Indian spiced haloumi & vegetable kebab v
- Corn on the cob, Italian herb butter
- Creamy mashed potato
- Seasonal vegetables w preserved lemon dressing, toasted pepitas v / gf / df
Package Also Includes;
- Chipotle coleslaw – Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v
- Rocket salad – Crisp sliced pear, shaved parmesan & balsamic vinaigrette gf / v
- Corn, black bean & quinoa salad – Iceberg lettuce, corn, celery, red capsicum, black beans, mint, coriander, white quinoa w lime dressing vgn / gf
- Tomato sauce, cucumber raita, EV olive oil
- Brioche buns & sliced bread
- Olive focaccia
Parma Ham $20 per person
Transport yourself to the heart of Italy with our captivating live parma ham carving. Sliced into delicate pieces, that will melt in your mouth.
Complementing the richness of the Parma ham is a selection of slow-baked roma tomatoes, bursting with juicy sweetness. Both a delightful combination to pair with crisp focaccia croutes.
18-month-old Grana Padano, modena balsamic vinegar & EVOO.
A slice of Italy at your next event. Belissimo!
Oysters & Ceviche $26 Per Person
Dive into the freshness that is our live oyster & ceviche station, a haven for seafood lovers.
Includes a selection of sydney rock, coffin bay & tasmanian pacific oysters & sashimi grade tuna.
Each guest can customize their oyster experience by adding either a thai nam jim pipette, a classic mignonette or yuzu pearls!
Watch in awe as our chef meticulously dices the tuna, preserving its delicate texture and pristine flavour. Witness vibrant ingredients – citrus juices, fresh herbs, and seasonal accoutrements, come together to create an iconic dish.
Prepare to be shucked away!
Bao Bun & Dim Sum $22 per person
Unveiling our dim sum & pork belly perfection!
Enjoy watching our fluffy bao buns being assembled with succulent five-spiced twice cooked pork belly! Add some crunchy asian cabbage slaw, and you have yourself a mouthwatering delight.
Nestled together in a bamboo steamer sit plump prawn gyoza, chicken & corn dumplings & teriyaki mushroom & ginger buns. Anticipation builds as guests await the perfect moment when the dumpling is steamed to glistening perfection.
Flavour enhancers include soy & spring onion sauce, black vinegar ginger sauce & chili dipping sauce.
Delectable bites, right before your eyes!
BBQ Extras
- Smokey bush tomato spice rubbed pork ribs gf / df $7
- Queensland prawns, lime, sweet chili mango sauce gf / df / nf $7
- Pork and fennel sausage gf / df $5.5
- Grilled salmon bites, capers, mustard, chives sour cream dressing gf $6
- Texas BBQ rubbed gippsland minute steaks, red capsicum, cilantro salsa gf / df $7
- Tandoori spiced chicken kebabs gf $5.5
- Middle eastern spiced, chicken & vegetable shashlik, tahini dressing gf / df $5.5
- Plant based mushroom burgers vgn / gf $5
- Indian spiced haloumi & vegetable kebab v $5
- Tofu & vegetable shashlik gf / vgn $5
- Grilled corn cobbettes, Italian herbs, olive oil dressing gf / vgn $3
- BBQ (including tools & gas bottle) $95
- Chaffing dishes w inserts $50