Events by TCC

• Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmigianno cheese
• Chicken breast cutlet with bread crumbs and Italian herbs
• Slow roasted beef con sugo di fungi gf
• Calamari marinated in lemon and fresh herbs gf (3 per serve)
• Fried rice stir fried with vegetables and pancetta
• Roast potatoes with garlic and rosemary gf
• Seasonal vegetables stir fried with olive oil and herbs gf
• Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
• Ciabatta rolls with butter

• Antipasto board cured meats, buffalo mozzarella, provolone cheese, charred grilled vegetables & Sicilian olives
• Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmesan cheese
• Gnocchi with Napoli sauce and shaved grana cheese
• Chicken primavera – oven roasted chicken breast w. pepperonata
• Slow roasted beef con sugo di fungi gf
• Calamari marinated in lemon and fresh herbs gf (3 per serve)
• Roast potatoes with garlic and rosemary gf
• Seasonal vegetables stir fried with olive oil and herbs gf
• Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
• Ciabatta rolls with butter

• Agnolotti di ricotta & spinach Napoli sauce and parmesan
• Gnocchi with Napoli sauce and shaved grana cheese
• Veal cutlet with bread crumbs and Italian herbs
• Chicken saltimbocca – pan fried chicken breast with pancetta, vino bianco e limone
• Porchetta – Traditional Abbruzzi style pork sliced thin and served at room temperature
• Calamari marinated in lemon and fresh herbs gf (3 per serve)
• Seasonal vegetables stir fried with olive oil and herbs
• Roast potatoes with garlic and rosemary
• Fried Rice – rice stir fried with vegetables and pancetta
• Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar
• Ciabatta rolls with butter

SOMETHING EXTRA

• The Cheese Board w artisan cheeses, fruit paste, roasted nuts, Sicilian olives, grapes, dried fruit served w specialty breads & crackers $95 – Serves 10
• Seasonal Fruit Platter  $69 – Serves 10
• Tiramisu Tray $60 – Serves 10

ENTREE 

• Free range australian prosciutto, buffalo mozzarella, basil, seasonal pickled vegetables, olive bread crostini, white balsamic dressing gf
• Slow baked 70-degree tasmanian salmon, torched confit fennel, blue swimmer crab, lemon aspen aioli, roast beetroot gf
• Burrata, hickory smoked cherry vine tomato, celery & pea broth, black lava sea salt, tomato chips, aromatised olive oil gf/v
• Seared tofu, heirloom tomato salad, roast beetroot, marinated vegetables, coriander sesame dressing gf / vgn
• Sauteed chili, garlic prawns, buttered gnocchi, roasted red capsicum & tomato emulsion, fried capers
• Five spiced twice cooked pork belly, apple, chili marmalade, ginger sweet potato puree, parsnip crumble gf
• Spinach & ricotta agnolotti, forest mushroom cream sauce, shaved panettone truffle, kale crisp
• Crab & citrus ravioli, shellfish bisque, medley of tomato & olive salsa

MAINS – Choose 2 served alternately

• Signature – Seared king reef barramundi, pandan leaf infused turmeric coconut sauce, tempered potato, beans, mustard seeds gf / df
• Moroccan spiced baked salmon, dill yoghurt dressing, cauliflower cous cous, lemon parsley potato gf
• Slow cooked beef short rib, balsamic jus, caramelised onion puree, grilled corn, dauphinoise potatoes gf
• Gippsland eye fillet, black peppercorn sauce, seasonal young vegetation, truffle chive kipflers gf
• Hazelden free range chicken breast, lemon thyme jus, smoked leeks, sautéed green lentils, sweetcorn, puffed amaranth gf
• Mountain pepper rubbed lamb backstrap, bush tomato balsamic essence, caponata, parsnip crisp gf
• Tasmanian leatherwood honey glazed wimmera duck breast, aniseed myrtle orange jus, roast carrots, mushroom duxelle, snow pea tendril gf
• Quinoa stuffed field mushroom, cauliflower steak, roast beetroot, chimichurri gf / vgn
• Homemade potato gnocchi, sautéed eggplant, zucchini, heirloom tomato, basil napoli vgn

DESSERT 

• Carrot cake verrine, mascarpone cream, white valrhona pearls
• Paris brest, hazelnut praline cream, chocolate sauce, vanilla bean semifreddo, tuille.
• Manjari dark chocolate mousse, fruit gel, seasonal berries, green tea soil gf
• Orange & lemon tart, pineapple compote, strawberry gel, chocolate glace gf
• House Selection of Australian Cheese, fig jam, grapes, olive sourdough & lavosh: GF option available

ROVING DESSERT OPTIONS, INSTEAD OF A PLATED DESSERT

• Biscoff caramel cheesecake
• Pistachio, apricot mignon gf
• Blackberry, lemon almond tartlets gf
• Chocolate, raspberry brownie summer filing

SIDES, $7 PER SIDE, PER PERSON

• Roast chat potato, rosemary, garlic olive oil gf / df / vgn
• Cumin roasted cauliflower, tahini yoghurt gf
• Steamed broccolini, preserved lemon dressing gf /df / vgn
• Roasted pumpkin, green lentils, quinoa, chickpeas salad, roast garlic dressing gf / vgn
• Seasonal salad leaves, heirloom tomato, cucumber, radish, honey mustard dressing gf / df

At TCC we are enthusiastic lovers of showcasing Victorian and Australian wines from a variety of regions and producers. From King Valley to Yarra Valley, from the Mornington Peninsula to the Adelaide Hills and across to the Hunter Valley region, we’ve hand-picked a select range of quality local wines.
A highlight is our partnership with the Mt Yengo winery nestled within the lower regions of the Hunter Valley. Mt Yengo wines have been created to bring the values of the First Nations People of Australia to a fuse it with quality. Mt Yengo provide a unique social outcome by giving back to assist in “Closing the Gap” between Indigenous and Non-Indigenous Australians.
Mt Yengo’s community values align with TCC’s corporate and social responsibility. We genuinely care about the impact we have on our immediate and broader environment.

• Hill Cuvee Brut Bellarine Peninsula $25
• King Valley Prosecco VIC $25
• Mt Yengo Sparkling NSW $35
• Jack & Jill Cuvee Vintage Bellarine Peninsula $30
• Chandon Cuvee VIC $59
• Chandon Rose VIC $59
• Moet & Chandon Brut NV Champagne $120
• Veuve Clicquot Brut NV Champagne $120

WHITE WINE  – Per Bottle

• Hill Pinot Gris Bellarine Peninsula $25
• Hill Sauvignon Blanc Bellarine Peninsula $25
• Jack & Jill Chardonnay Bellarine Peninsula $36
• Mt Yengo Pinot Grigio NSW $36
• Henry Frost Reisling Claire Valley $36
• Scotchmans Sauvignon Blanc Bellarine Peninsula $55
• Paringa Estate Pinot Gris Mornington Peninsula $55
• Rob Dolan Chardonay VIC $55
• Clyde park Chardonnay VIC $55

RED WINE – Per Bottle

• Hill Shiraz VIC $25
• Hill Cabernet Sauvignon VIC $25
• Bella Riva Sangiovese King Valley $25
• Jack & Jill Rose Bellarine Peninsula $29
• Mt Yengo Cabernet Shiraz SA $45
• Rob Dolan ‘True Colours’ Cab Shiraz Merlot VIC $55
• Paringa Estate Pinot Noir Mornington Peninsula $55
• Scotchmans Shiraz Bellarine Peninsula $55
• Paringa ‘PE’ Shiraz Mornington Peninsula $55