Catering Menu

• Includes a selection of crudites, preserved vegetables, marinated hot spanish peppers, caperberries & toolunka creek kalamata olives
• Housemade sesame hummus, eggplant kasundi, whipped red capsicum cream cheese, marinated bocconcini & greek feta
• Served with assorted crackers, olive bread & toasted tortilla crisp

• A selection of cured meats including; Prosciutto, sopressa salami, felino salami & shaved grandmother ham
• Maffra aged cheddar, Six Farms brie, bocconcini & provolone cheeses
• Grilled vegetables, hot spanish peppers, caperberries, Toolunka Creek kalamata olives & pickled baby figs
• Housemade sesame hummus & eggplant kasundi
• Grapes, dried fruits, toasted almonds, walnuts & pistachios
• Served with olive sour dough, tortilla crisp & assorted crackers

• A selection of cheese including; Maffra aged cheddar, Maffra riverslea red cheddar, Six Farms brie, Six Farms blue & Tasmania highland chevre goat’s milk
• Toolunka Creek kalamata olives, pickled baby figs, fig jam, grapes, dried fruits, pear & strawberries
• Toasted almonds, walnuts & pistachios
• Served with olive sour dough, tortilla crisp, assorted crackers, beetroot & fennel crispbread

All soups are served with bread rolls, butter, and biodegradable eating utensils.

• Thai Coconut Pumpkin gf / vgn / nf
• Potato & Leek gf / vgn
• Middle Eastern Chickpea, Lentil & Carrot gf / vgn / nf
• Cauliflower, Mushroom & Ginger gf / vgn / nf

Transport yourself to the heart of Italy with our captivating live parma ham carving. Sliced into delicate pieces, that will melt in your mouth.

Complementing the richness of the Parma ham is a selection of slow-baked roma tomatoes, bursting with juicy sweetness. Both a delightful combination to pair with crisp focaccia croutes.

18-month-old Grana Padano, modena balsamic vinegar & EVOO.

A slice of Italy at your next event. Belissimo!

Dive into the freshness that is our live oyster & ceviche station, a haven for seafood lovers.

Includes a selection of sydney rock, coffin bay & tasmanian pacific oysters & sashimi grade tuna.

Each guest can customize their oyster experience by adding either a thai nam jim pipette, a classic mignonette or yuzu pearls!

Watch in awe as our chef meticulously dices the tuna, preserving its delicate texture and pristine flavour. Witness vibrant ingredients – citrus juices, fresh herbs, and seasonal accoutrements, come together to create an iconic dish.

Prepare to be shucked away!

Unveiling our dim sum & pork belly perfection!

Enjoy watching our fluffy bao buns being assembled with succulent five-spiced twice cooked pork belly! Add some crunchy asian cabbage slaw, and you have yourself a mouthwatering delight.

Nestled together in a bamboo steamer sit plump prawn gyoza, chicken & corn dumplings & teriyaki mushroom & ginger buns. Anticipation builds as guests await the perfect moment when the dumpling is steamed to glistening perfection.

Flavour enhancers include soy & spring onion sauce, black vinegar ginger sauce & chili dipping sauce.

Delectable bites, right before your eyes!

• Smokey bush tomato spice rubbed pork ribs gf / df  $7
• Queensland prawns, lime, sweet chili mango sauce gf / df / nf  $7
• Pork and fennel sausage gf / df  $5.5
• Grilled salmon bites, capers, mustard, chives sour cream dressing gf  $6
• Texas BBQ rubbed gippsland minute steaks, red capsicum, cilantro salsa gf / df  $7
• Tandoori spiced chicken kebabs gf  $5.5
• Middle eastern spiced, chicken & vegetable shashlik, tahini dressing gf / df  $5.5
• Plant based mushroom burgers vgn / gf  $5
• Indian spiced haloumi & vegetable kebab v  $5
• Tofu & vegetable shashlik gf / vgn  $5
• Grilled corn cobbettes, Italian herbs, olive oil dressing gf / vgn  $3
• BBQ (including tools & gas bottle) $95
• Chaffing dishes w inserts $50