Catering Menu NEW
The Catering Company offers a diverse selection of menus designed to meet the needs of any event, from casual gatherings to formal affairs. For corporate meetings and small-scale events, our drop-off catering provides convenient, pre-arranged platters of sandwiches, wraps, and salads, making it easy to feed a crowd without any hassle.
We also specialize in elegant finger food and canapé menus, perfect for cocktail parties and social mixers where guests can mingle while enjoying a variety of hot and cold, sweet and savory bite-sized delights. For a more substantial dining experience, our buffet and grazing tables feature an impressive spread of artisan cheeses, cured meats, fresh produce, and hearty main courses. We also offer more traditional, full-service options like plated meals and shared dining for those seeking a formal dining.
Every menu is fully customizable to accommodate specific dietary requirements, ensuring that every guest has a delicious meal they can enjoy.
A Light Breakfast
Order Now$15.7Per Person
Minimum 10 People
- Assorted croissants
- + Champagne ham & tasty cheese
- + Tomato & tasty cheese v
- House-baked banana, pineapple, oats & cinnamon loaf w butter portions nf
- Fresh fruit skewer
A Classic Breakfast
Order Now$20.3 Per Person
Minimum 10 People
- Assorted Toasted Ciabatta Rolls
- + Scrambled egg, bacon, tomato, tasty cheese nf
- + Grilled field mushrooms, tomato, tasty cheese nf / v
- Yoghurt w fruit coulis in 100ml cup gf
- House-baked sticky date loaf w caramel cream cheese frosting nf
- Fresh fruit skewer
Keep It Sweet
Order Now$12.8 Per Person
Minimum 10 People
- Assorted danish pastries +n
- Freshly baked mini assorted muffins
- Fresh fruit skewer
A Casual Afternoon Tea
Order Now$9.3 Per Person
Minimum 10 People
- House baked scones with Yarra Valley jam and cream
- Fresh fruit skewer
A Light Lunch – Available from 11.30am
Order Now$19.3 Per Person
Minimum 10 People
- Pointed sandwiches – selection of fillings, four points per person
- Hand-rolled sushi w soy, ginger & wasabi
- Seasonal fruit platter, sliced for easy handling
A Premium Breakfast
Order Now$19.7 Per Person
Minimum 10 People
- Assorted Baked Egg Tarts
- + Egg, bacon, bocconcini, cherry tomato gf / nf
- + Egg, seasonal mushrooms, bocconcini, basil, cherry tomato gf / v / nf
- House-made granola w mixed berries, honey & greek yoghurt in 100ml cup nf
- House baked mini house baked muffin
- Fresh fruit skewer
Make It A Classic
Order Now$10.4 Per Person
Minimum 10 People
- Assorted Croissants
- + Champagne ham and tasty cheese
- + Tomato and tasty cheese
- Fresh fruit skewer
Let’s Get Fancy
Order Now$13.3 Per Person
Minimum 10 People
- Assorted open mini half bagels
- + Smoked salmon, cream cheese and cracked pepper nf
- + Smashed avocado, desert lime, persian feta mousse v / nf
- Assorted almond macarons +n
- Fresh fruit skewer
Dash Of Gourmet – Available from11.30am
Order Now$20.6 Per Person
Minimum 10 People
- Gourmet tortilla wraps with a selection of seasonal fillings
- Assorted rice paper rolls – served w peanut sauce
- Seasonal fruit platter – sliced for easy handling
A little sweet
Order Now$21.85 Per Person
Minimum 10 People
- Selection of gourmet tortilla wraps, club finger and pointed sandwiches
- House baked tea cakes (1pp)
- Fresh fruit skewer
Feed Me – Available from11.30am
Order Now$26.50 Per Person
Minimum 10 People
- A selection of gourmet wraps (1/2pp)
- Three hot finger foods w sauces
- Hand-rolled sushi with soy, ginger & wasabi
- Fresh fruit skewer
Selections include,
- Margherita arancini, tomato sugo, basil, mozzarella & parmesan v / nf
- Bacon, leek & cheddar quiche nf / Tomato & goat cheese quiche, bush tomato spice v / nf
- Our signature sausage roll / Vegetable samosa, tamarind chutney vgn / nf
- Beef & red wine pie / Cauliflower, cheese & leek pie / Chicken & Mushroom pie / Chickpea lentil curry pot pie gf / vgn / nf / +sesame
Seasonal Buffet $39 per person
Order NowMinimum Order of 10 people – Select 1 Main, 2 Sides & 1 Salad
Minimum Order of 20 people – Select 2 Mains, 2 Sides & 2 Salads
Includes Bread Rolls & butter
48hr Notice Required
Main – Protein
- Lemon & oregano baked chicken thighs – smoked paprika, Dijon mustard cream sauce gf / nf
- Stir fry chicken breast – capsicum, chilli & hoisin sauce gf / df/ nf
- Oven roasted Cajun chicken – chives, sour cream dressing gf / nf
- Roasted pork belly – twice cooked five spiced, free range pork belly, sweet chilli, apple, rice vinegar gf / df / nf / +sesame
- Fennel seed & rosemary marinated roast pork scotch – green olive gremolata gf / df / nf
- Buttermilk-brined roast leg of lamb – mint yoghurt dressing gf / nf
- Moroccan spiced slow-cooked lamb ribs – tomato, chickpeas, green lentil gf / df
- Beef skillet – seasonal mushroom, garlic butter, horseradish cream gf / nf
- Texas BBQ rubbed beef brisket – grilled corn, smokey bbq sauce gf / df / nf
- Meat lasagne– Fresh lasagne sheets, secret family Bolognese sauce, Gippsland grass fed beef, herbs, mozzarella & parmesan cheese nf
Main – Garden
- House made gnocchi – almond basil pesto, plant base cream sauce, cherry tomatoes vgn / +n
- Conchiglie shell pasta – Napoli, basil, semi dried zucchini, dry chilli flakes vgn / nf
- Casarecce pasta primavera – Napoli, red capsicum, mushroom, olives, white wine, & fresh herbs gf / vgn / nf
- Tagliatelle – mushroom ragout, herbed ricotta nf
- Baked zatar eggplant – chickpeas, turmeric potato, tomato and mint gff/vgn/nf
- Middle Eastern spiced green lentil & brown rice – tomato, spinach, capsicum gf / vgn / nf
- Stir fry vegetables – tofu, black bean sauce, ginger, spring onions vgn / gf / nf / +sesame
- Baked zucchini – basil pesto, baked tomato, mozzarella gf / nf
- Sicilian caponata – eggplant, capsicum, raisins, basil vgn / gf / nf
CLASSIC SALADS
- Garden Salad – Mixed lettuce leaves, tomatoes, cucumber, radish, basil leaves, Italian dressing gf / vgn / nf
- Greek Salad – Tomatoes, cucumber, red capsicum, kalamata olives, feta, spanish onion, red wine dressing gf / v / nf
- Caesar Salad – Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano, Caesar dressing nf
- Potato & dill salad – Steamed chat potatoes, red onion, gherkins, dill yoghurt & sour cream dressing gf / v / nf
- Pesto Pasta Salad – Fusilli, cucumber, cherry tomatoes, kalamata olives, pine nuts, red onion, mint, & curly parsley w pesto mayonnaise dressing vgn / +n
- Chipotle coleslaw – Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / nf
SEASONAL SALADS
- Charred broccoli salad – Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & korean chili dressing vgn / nf
- Corn, black bean & quinoa salad – Corn, black bean, green capsicum, tomato, coriander w white balsamic, chipotle dressing gf / vgn / nf
- Spring green salad – Asparagus, green beans, edamame, baby spinach, eschalot, chilli, Vietnamese mint, toasted sesame seeds w lemon sesame dressing gf / vgn / +sesame
- Spiced Cauliflower & white quinoa salad – Cauliflower, white quinoa, celery, red onion, red capsicum, candied pecan, mint, & coriander w lemon dressing gf / vgn / +n
HOT SIDES
- Twice-cooked potato – confit garlic & rosemary gf / df / nf
- Lemon, oregano, paprika rubbed – roast potato wedges gf / vgn / nf
- Baked potato gratin – cream, parmesan gf / nf
- Roasted seasonal root vegetables – maple & fennel seed gf /vgn/ nf
- Seasonal steamed vegetables – preserved lemon dressing, toasted pepitas gf / vgn / nf
- Pearl cous cous – Turmeric, capsicum, peas, mint vgn / nf
- Pilaf rice – mint, coriander, peas and cranberry gf/nf/v
- Steamed jasmine rice gf / vgn
- Basmati rice gf / vgn
Premium Proteins – Additional $11 per protein
- Stir fry prawns – seasonal vegetable, coriander, ginger, oyster sauce df
- Pomegranate molasses brushed baked salmon – seeded mustard, dill, capers, cream sauce gf / nf
- Seared king reef barramundi – white wine, leek and potato sauce gf / df / nf
- Roast sirloin of angus beef – red wine, carrot, celery,onions gf / df / nf
- Rosemary lamb rump – caramelised bush tomato balsamic gf / df / nf
- Cajun free range chicken breast – roasted red capsicum & tomato emulsion gf / df / nf
DESSERT – Additional $10 pp
- Pistachio vanilla tiramisu n+
- Chocolate raspberry, red currant tart gf / nf
- Nectarine & strawberry pannacotta gf / nf
- Pavlova w mango & stone fruit, dollop of cream gf / nf
- Dutch apricot, rhubarb & almond crumble tart gf / nf
- Orange, raspberry & mandarin slice gf / nf / vgn
CHRISTMAS DESSERT – Additional $10 pp
- Petit Christmas pudding, crème anglaise & red currents nf
- Chocolate, raspberry, red currant tart gf
- Mango & raspberry meringue tart gf / nF
- Double chocolate mousse w sour cherry gel gf / nf
Cold Premium Canapés
- Six farm truffle brie, peach & muscatel chutney, pepperoncini, charcoal lavosh v / nf $6.8
- Wagyu bresaola, parmesan custard, tomato bread nf $6.9
- Sashimi grade tuna tataki, pickle daikon, wasabi aioli, marigold gf / df / nf $6.9
- Marinated poached prawn remoulade tart, chives, capers gf / nf $6.9
- Cured hiramasa kingfish, preserved lemon puree, beetroot dust, yuzu drops gf / df / nf $ 6.9
Hot Premium Canapés
- Cauliflower croquette gf/vgn $ 7
- Steamed buns, teriyaki mushroom, ginger, black vinegar vgn / nf $7
- Miso glazed tasmanian salmon, edamame bean puree, sesame cracker gf / df / nf $8
- Prawn bomba, smoked paprika aioli gf/nf $7
- Spiced lebanese lamb fatayer, tomato relish $7.2
- Five spiced pork belly, ginger & soy glaze, apple marmalade gf / df / nf $7
Sweet Premium Canapés
- Raspberry pannacotta, fresh berries, orange gel gf / nf $7.5
- Passion fruit lemon curd meringue pie gf / nf $7.5
- Milk chocolate hazelnut slice gf / +n $7.5
- White chocolate and coconut popsicles gf / nf $7.5
- Dark chocolate mousse pots, flourless brownie, chocolate soil gf / nf $7.5
The Aussie BBQ
Order Now$20.50 Per Person
Monday - Friday Minimum 20 People / Saturday - Sunday Minimum 40 people
We offer this package as a cook and deliver only, click order now. Also available on weekends.
Build Your Own Burger Station;
- House made beef burger gf
- Aussie beef sausages gf
- Chickpea & lentil burger gf / vgn
- Vegan sausages
- Caramelised onion gf
- Cheddar cheese slices, dill pickles, sliced tomatoes & lettuce gf
Package Also Includes;
- Potato & dill salad – steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v / nf
- Tomato sauce, BBQ sauce, American mustard
- Brioche buns & sliced bread
Authentic Italian Buffet
Order NowItalian Buffet 1 - $42 pp minimum, 50 people. For groups of fewer than 50 people, the price per head will be adjusted.
- Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmigianno cheese
- Chicken breast cutlet with bread crumbs and Italian herbs
- Slow roasted beef con sugo di fungi gf
- Calamari marinated in lemon and fresh herbs gf (3 per serve)
- Fried rice stir fried with vegetables and pancetta
- Roast potatoes with garlic and rosemary gf
- Seasonal vegetables stir fried with olive oil and herbs gf
- Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
- Ciabatta rolls with butter
Italian Buffet 2 - $48 pp Minimum 50 people. For groups of fewer than 50 people, the price per head will be adjusted.
- Antipasto board cured meats, buffalo mozzarella, provolone cheese, charred grilled vegetables & Sicilian olives
- Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmesan cheese
- Gnocchi with Napoli sauce and shaved grana cheese
- Chicken primavera – oven roasted chicken breast w. pepperonata
- Slow roasted beef con sugo di fungi gf
- Calamari marinated in lemon and fresh herbs gf (3 per serve)
- Roast potatoes with garlic and rosemary gf
- Seasonal vegetables stir fried with olive oil and herbs gf
- Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
- Ciabatta rolls with butter
Italian Buffet 3 - $55 pp Minimum 50 people. For groups of fewer than 50 people, the price per head will be adjusted.
- Agnolotti di ricotta & spinach Napoli sauce and parmesan
- Gnocchi with Napoli sauce and shaved grana cheese
- Veal cutlet with bread crumbs and Italian herbs
- Chicken saltimbocca – pan fried chicken breast with pancetta, vino bianco e limone
- Porchetta – Traditional Abbruzzi style pork sliced thin and served at room temperature
- Calamari marinated in lemon and fresh herbs gf (3 per serve)
- Seasonal vegetables stir fried with olive oil and herbs
- Roast potatoes with garlic and rosemary
- Fried Rice – rice stir fried with vegetables and pancetta
- Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar
- Ciabatta rolls with butter
SOMETHING EXTRA
- The Cheese Board w artisan cheeses, fruit paste, roasted nuts, Sicilian olives, grapes, dried fruit served w specialty breads & crackers $95 – Serves 10
- Seasonal Fruit Platter $69 – Serves 10
- Tiramisu Tray $60 – Serves 10
The Classic BBQ
Order Now$36 Per Person
Monday - Friday Minimum 20 People / Saturday - Sunday Minimum 40 people
We offer this package as a cook and deliver, click order now. Alternatively we can cook onsite with chef & team. Also available on weekends. Chef & team are an extra charge.
Build Your Own Burger Station;
- Angus beef burger, chipotle mayo
- Pork & fennel sausage gf / df
- Chicken & rosemary sausages df
- Plant-based mushroom burgers gf / vgn
- Vegan sausages vgn
- Caramelised onion gf
- Cheddar cheese slices, dill pickles, sliced tomatoes & lettuce
Package Also Includes;
- Middle eastern spiced, chicken & vegetable shashlik, tahini dressing gf / df
- Tofu & vegetable shashlik gf / vgn
- Corn on the cob w italian herb butter gf
- Chipotle coleslaw – Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v / nf
- Potato & dill salad – steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v / nf
- Tomato sauce, BBQ sauce, American mustard
- Brioche buns & sliced bread
Cold Finger Food
Order Now- Peking duck crepes, cucumber, coriander & hoisin dipping sauce df $5.8
- Plant based persian macadamia feta, mini sweet pepper, turmeric crispbread vgn / gf $4.8
- Potato roesti w olive tapenade, roasted balsamic cherry tomato & basil gf / v/ nf $4.8
- Blinis w smoked salmon, dill & creme fraiche nf $4.9
- Olive bread crostini, stracciatella, Spanish guindillas, fig jam v / nf $4.8
- Prosciutto, baby pickled figs, citrus cream cheese, buckwheat & caraway crispbread gf $5.6
Plated Meals
2 Courses $69 Per Person or 3 Courses $83 Per Person - Alternate drop $5
Minimum 50 People / Chef, F&B staff and kitchen required - Please speak with our events team for further guidance
ENTREE
- Burrata, slow baked Roma tomato, grilled zucchini, smoked capsicum, basil emulsion, aromatised olive oil gf/v
- Free range Australian prosciutto, buffalo mozzarella, basil, seasonal pickled vegetables, olive bread crostini, white balsamic dressing nf
- Salmon tartare, apple & fennel salad, beetroot oil, buckwheat crispbread gf / df / nf
- Five spiced twice cooked pork belly, apple, chili marmalade, ginger sweet potato puree gf / df / nf
- Butternut pumpkin & caramelized onion Agnolotti, crumbled feta, basil, almond pesto cream sauce v
- Potato gnocchi, beef ragu, bocconcini, shaved grana padano nf
MAINS – Choose 2 served alternately
- Signature – Seared king reef barramundi, pandan leaf infused turmeric coconut sauce, tempered potato, beans, mustard seeds gf / df / nf
- Moroccan spiced baked salmon, dill yoghurt dressing, cauliflower cous cous, lemon parsley potato gf / nf
- Gippsland eye fillet, three peppercorn sauce, seasonal young vegetation, truffle & chive kipflers potato gf / nf
- Pressed beef short rib, mushroom essence, confit garlic mash, grilled broccolini gf / nf
- Lemon, oregano grilled chicken breast, dijon mustard & smoked paprika plant based cream sauce, sautéed spinach, baked zucchini gf / df / nf
- Leatherwood honey brushed baked lamb backstrap, bush tomato balsamic jus, caponata, snow pea tendril gf / df / nf
- Quinoa stuffed field mushroom, cauliflower steak, roast beetroot, chimichurri gf / vgn
- Homemade potato gnocchi, sautéed eggplant, zucchini, heirloom tomato, basil napoli vgn
DESSERT
- Caramelised pineapple, cherry compote, coconut cremeux, meringue, spice crumb nf
- Lemon, blueberry meringue tart, yoghurt panna cotta, white chocolate snow gf / nf
- Coconut mango cream profiterole, white chocolate, dollop cream nf
- Orange mascarpone pannacotta, raspberry confit, dark chocolate glaze gf / nf
- House Selection of Australian cheeses, fig jam, grapes, olive sourdough & lavosh – gf option available
ROVING DESSERT OPTIONS, INSTEAD OF A PLATED DESSERT
- Raspberry pannacotta, fresh berries, orange gel gf / nf
- Passion fruit lemon curd meringue pie gf / nf
- Milk chocolate hazelnut slice gf / +n
- White chocolate and coconut popsicles gf / nf
- Dark chocolate mousse pots, flourless brownie, chocolate soil gf / nf
SIDES, $7 PER SIDE, PER PERSON
- Roast chat potato, rosemary, garlic olive oil gf / df / vgn
- Seasonal roasted vegetables gf / nf / vgn
- Steamed broccolini, preserved lemon dressing gf / vgn
- Zatar spiced baked zucchini, mint, tahini yoghurt dressing gf / nf / +sesame
- Maple brushed roast pumpkin, toasted pine seeds, almond pesto, crumble feta gf
- Bitter greens, shaved pears, fennel, seasonal citrus, grana Padano gf / df / nf
- Seasonal salad leaves, medley tomato, cucumber, radish, honey mustard dressing