Catering Menu NEW
The Catering Company offers a diverse selection of menus designed to meet the needs of any event, from casual gatherings to formal affairs. For corporate meetings and small-scale events, our drop-off catering provides convenient, pre-arranged platters of sandwiches, wraps, and salads, making it easy to feed a crowd without any hassle.
We also specialize in elegant finger food and canapé menus, perfect for cocktail parties and social mixers where guests can mingle while enjoying a variety of hot and cold, sweet and savory bite-sized delights. For a more substantial dining experience, our buffet and grazing tables feature an impressive spread of artisan cheeses, cured meats, fresh produce, and hearty main courses. We also offer more traditional, full-service options like plated meals and shared dining for those seeking a formal dining.
Every menu is fully customizable to accommodate specific dietary requirements, ensuring that every guest has a delicious meal they can enjoy.
A Light Breakfast
Order Now- Assorted croissants
- + Champagne ham & tasty cheese
- + Tomato & tasty cheese v
- House-baked banana, pineapple, oats & cinnamon loaf w butter portions nf
- Fresh fruit skewer
A Classic Breakfast
Order Now- Assorted Toasted Ciabatta Rolls
- + Scrambled egg, bacon, tomato, tasty cheese nf
- + Grilled field mushrooms, tomato, tasty cheese nf / v
- Yoghurt w fruit coulis in 100ml cup gf
- House-baked sticky date loaf w caramel cream cheese frosting nf
- Fresh fruit skewer
Keep It Sweet
Order Now- Assorted Danish pastries +n
- Freshly baked mini assorted muffins
- Fresh fruit skewer
A Casual Afternoon Tea
Order Now- House baked scones with Yarra Valley jam and cream
- Fresh fruit skewer
A Light Lunch
Order Now- Pointed sandwiches – selection of fillings, four points per person
- Hand-rolled sushi w soy, ginger & wasabi
- Seasonal fruit platter, sliced for easy handling
A Premium Breakfast
Order Now- Assorted Baked Egg Tarts
- + Egg, bacon, bocconcini, cherry tomato gf / nf
- + Egg, seasonal mushrooms, bocconcini, basil, cherry tomato gf / v / nf
- House-made granola w mixed berries, honey & greek yoghurt in 100ml cup nf
- House baked mini house baked muffin
- Fresh fruit skewer
Make It A Classic
Order Now- Assorted Croissants
- + Champagne ham and tasty cheese
- + Tomato and tasty cheese
- Fresh fruit skewer
Let’s Get Fancy
Order Now- Assorted open mini half bagels
- + Smoked salmon, cream cheese and cracked pepper nf
- + Smashed avocado, desert lime, persian feta mousse v / nf
- Assorted almond macarons +n
- Fresh fruit skewer
Dash Of Gourmet
Order Now- Gourmet tortilla wraps with a selection of seasonal fillings
- Assorted rice paper rolls – served w peanut sauce
- Seasonal fruit platter – sliced for easy handling
A little sweet
Order Now- Selection of gourmet tortilla wraps, club finger and pointed sandwiches
- House baked tea cakes (1pp)
- Fresh fruit skewer
Feed Me
Order Now- A selection of gourmet wraps (1/2pp)
- Three hot finger foods w sauces
- Hand-rolled sushi with soy, ginger & wasabi
- Fresh fruit skewer
Selections include,
- Margherita arancini, tomato sugo, basil, mozzarella & parmesan v / nf
- Bacon, leek & cheddar quiche nf / Tomato & goat cheese quiche, bush tomato spice v / nf
- Our signature sausage roll / Mushroom duxelles sausage roll, tomato sauce vgn
- Beef & red wine pie / Cauliflower, cheese & leek pie / Chicken & Mushroom pie / Chickpea lentil curry pot pie gf / vgn / nf / +sesame
Seasonal Buffet – Delivered Hot – $39 per person
Order NowMinimum Order of 10 people – Select 1 Main, 2 Sides & 1 Salad
Minimum Order of 20 people – Select 2 Mains, 2 Sides & 2 Salads
Includes Bread Rolls & butter
48hr Notice Required
Main – Protein
- Lemon & oregano baked chicken thighs – smoked paprika, Dijon mustard cream sauce gf / nf
- Stir fry chicken breast – capsicum, chilli & hoisin sauce gf / df/ nf
- Oven roasted Cajun chicken – chives, sour cream dressing gf / nf
- Roasted pork belly – twice cooked five spiced, free range pork belly, sweet chilli, apple, rice vinegar gf / df / nf / +sesame
- Fennel seed & rosemary marinated roast pork scotch – green olive gremolata gf / df / nf
- Buttermilk-brined roast leg of lamb – mint yoghurt dressing gf / nf
- Moroccan spiced slow-cooked lamb ribs – tomato, chickpeas, green lentil gf / df
- Beef skillet – seasonal mushroom, garlic butter, horseradish cream gf / nf
- Texas BBQ rubbed beef brisket – grilled corn, smokey bbq sauce gf / df / nf
- Meat lasagne– Fresh lasagne sheets, secret family Bolognese sauce, Gippsland grass fed beef, herbs, mozzarella & parmesan cheese nf
Main – Garden
- House made gnocchi – almond basil pesto, plant base cream sauce, cherry tomatoes vgn / +n
- Conchiglie shell pasta – Napoli, basil, semi dried zucchini, dry chilli flakes vgn / nf
- Casarecce pasta primavera – Napoli, red capsicum, mushroom, olives, white wine, & fresh herbs gf / vgn / nf
- Tagliatelle – mushroom ragout, herbed ricotta nf
- Baked zatar eggplant – chickpeas, turmeric potato, tomato and mint gff/vgn/nf
- Middle Eastern spiced green lentil & brown rice – tomato, spinach, capsicum gf / vgn / nf
- Stir fry vegetables – tofu, black bean sauce, ginger, spring onions vgn / gf / nf / +sesame
- Baked zucchini – basil pesto, baked tomato, mozzarella gf / nf
- Sicilian caponata – eggplant, capsicum, raisins, basil vgn / gf / nf
CLASSIC SALADS
- Garden Salad – Mixed lettuce leaves, tomatoes, cucumber, radish, basil leaves, Italian dressing gf / vgn / nf
- Greek Salad – Tomatoes, cucumber, red capsicum, kalamata olives, feta, spanish onion, red wine dressing gf / v / nf
- Caesar Salad – Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano, Caesar dressing nf
- Potato & dill salad – Steamed chat potatoes, red onion, gherkins, dill yoghurt & sour cream dressing gf / v / nf
- Pesto Pasta Salad – Fusilli, cucumber, cherry tomatoes, kalamata olives, pine nuts, red onion, mint, & curly parsley w pesto mayonnaise dressing vgn / +n
- Chipotle coleslaw – Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / nf
SEASONAL SALADS
- Charred broccoli salad – Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & korean chili dressing vgn / nf / +sesame
- Corn, black bean & quinoa salad – Corn, black bean, green capsicum, tomato, coriander w white balsamic, chipotle dressing gf / vgn / nf
- Spring green salad – Asparagus, green beans, edamame, baby spinach, eschalot, chilli, Vietnamese mint, toasted sesame seeds w lemon sesame dressing gf / vgn / +sesame
- Spiced Cauliflower & white quinoa salad – Cauliflower, white quinoa, celery, red onion, red capsicum, candied pecan, mint, & coriander w lemon dressing gf / vgn / +n
HOT SIDES
- Twice-cooked potato – confit garlic & rosemary gf / df / nf
- Lemon, oregano, paprika rubbed – roast potato wedges gf / vgn / nf
- Baked potato gratin – cream, parmesan gf / nf
- Roasted seasonal root vegetables – maple & fennel seed gf / vgn/ nf
- Seasonal steamed vegetables – preserved lemon dressing, toasted pepitas gf / vgn / nf
- Pearl cous cous – Turmeric, capsicum, peas, mint vgn / nf
- Pilaf rice – mint, coriander, peas and cranberry gf / nf / v
- Steamed jasmine rice gf / vgn
- Basmati rice gf / vgn
Premium Proteins – Additional $11 per protein
- Stir fry prawns – seasonal vegetable, coriander, ginger, oyster sauce df
- Pomegranate molasses brushed baked salmon – seeded mustard, dill, capers, cream sauce gf / nf
- Seared king reef barramundi – white wine, leek and potato sauce gf / df / nf
- Roast sirloin of angus beef – red wine, carrot, celery,onions gf / df / nf
- Rosemary lamb rump – caramelised bush tomato balsamic gf / df / nf
- Cajun free range chicken breast – roasted red capsicum & tomato emulsion gf / df / nf
DESSERT – Additional $10 pp
- Pistachio vanilla tiramisu n+
- Nectarine & strawberry pannacotta gf / nf
- Pavlova w mango & stone fruit, dollop of cream gf / nf
- Dutch apricot, rhubarb & almond crumble tart gf / nf
- Orange, raspberry & mandarin slice gf / nf / vgn
Cold Premium Canapés
- Six farm truffle brie, peach & muscatel chutney, pepperoncini, charcoal lavosh v / nf $6.8
- Wagyu bresaola, parmesan custard, tomato bread nf $6.9
- Sashimi grade tuna tataki, pickle daikon, wasabi aioli, marigold gf / df / nf $6.9
- Marinated poached prawn remoulade tart, chives, capers gf / nf $6.9
- Cured hiramasa kingfish, preserved lemon puree, beetroot dust, yuzu drops gf / df / nf $ 6.9
Hot Premium Canapés
- Cauliflower croquette gf/vgn $ 7
- Steamed buns, teriyaki mushroom, ginger, black vinegar vgn / nf $7
- Miso glazed tasmanian salmon, edamame bean puree, sesame cracker gf / df / nf $8
- Prawn bomba, smoked paprika aioli gf/nf $7
- Spiced lebanese lamb fatayer, tomato relish $7.2
- Five spiced pork belly, ginger & soy glaze, apple marmalade gf / df / nf $7
Dessert Canapés $7.5
- Classic Lemon Tart – Lemon curd, shortcrust, meringue, passionfruit gf / nf
- Tiramisu – Pistachio, vanilla, masarporne +n
- Milk Chocolate Slice – Hazelnut slice gf / +n
- Profiterole – Caramelised pear, diplomat cream nf
- Ruby Opera – Hazelnut jacond +n
The Aussie BBQ
Order NowWe offer this package as a cook and deliver only, click order now. Also available on weekends.
Build Your Own Burger Station;
- House made beef burger gf
- Aussie beef sausages gf
- Chickpea & lentil burger gf / vgn
- Vegan sausages
- Caramelised onion gf
- Cheddar cheese slices, dill pickles, sliced tomatoes & lettuce gf
Package Also Includes;
- Potato & dill salad – steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v / nf
- Tomato sauce, BBQ sauce, American mustard
- Brioche buns & sliced bread
Authentic Italian Buffet
Order NowItalian Buffet 1 - $42 pp minimum, 50 people. For groups of fewer than 50 people, the price per head will be adjusted.
- Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmigianno cheese
- Chicken breast cutlet with bread crumbs and Italian herbs
- Slow roasted beef con sugo di fungi gf
- Calamari marinated in lemon and fresh herbs gf (3 per serve)
- Fried rice stir fried with vegetables and pancetta
- Roast potatoes with garlic and rosemary gf
- Seasonal vegetables stir fried with olive oil and herbs gf
- Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
- Ciabatta rolls with butter
Italian Buffet 2 - $48 pp Minimum 50 people. For groups of fewer than 50 people, the price per head will be adjusted.
- Antipasto board cured meats, buffalo mozzarella, provolone cheese, charred grilled vegetables & Sicilian olives
- Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmesan cheese
- Gnocchi with Napoli sauce and shaved grana cheese
- Chicken primavera – oven roasted chicken breast w. pepperonata
- Slow roasted beef con sugo di fungi gf
- Calamari marinated in lemon and fresh herbs gf (3 per serve)
- Roast potatoes with garlic and rosemary gf
- Seasonal vegetables stir fried with olive oil and herbs gf
- Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
- Ciabatta rolls with butter
Italian Buffet 3 - $55 pp Minimum 50 people. For groups of fewer than 50 people, the price per head will be adjusted.
- Agnolotti di ricotta & spinach Napoli sauce and parmesan
- Gnocchi with Napoli sauce and shaved grana cheese
- Veal cutlet with bread crumbs and Italian herbs
- Chicken saltimbocca – pan fried chicken breast with pancetta, vino bianco e limone
- Porchetta – Traditional Abbruzzi style pork sliced thin and served at room temperature
- Calamari marinated in lemon and fresh herbs gf (3 per serve)
- Seasonal vegetables stir fried with olive oil and herbs
- Roast potatoes with garlic and rosemary
- Fried Rice – rice stir fried with vegetables and pancetta
- Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar
- Ciabatta rolls with butter
SOMETHING EXTRA
- The Cheese Board w artisan cheeses, fruit paste, roasted nuts, Sicilian olives, grapes, dried fruit served w specialty breads & crackers $95 – Serves 10
- Seasonal Fruit Platter $69 – Serves 10
- Tiramisu Tray $60 – Serves 10
The Classic BBQ
Order NowWe offer this package as a cook and deliver, click order now. Alternatively we can cook onsite with chef & team. Also available on weekends. Chef & team are an extra charge.
Build Your Own Burger Station;
- Angus beef burger, chipotle mayo
- Pork & fennel sausage gf / df
- Chicken & rosemary sausages df
- Plant-based mushroom burgers gf / vgn
- Vegan sausages vgn
- Caramelised onion gf
- Cheddar cheese slices, dill pickles, sliced tomatoes & lettuce
Package Also Includes;
- Middle eastern spiced, chicken & vegetable shashlik, tahini dressing gf / df
- Tofu & vegetable shashlik gf / vgn
- Corn on the cob w italian herb butter gf
- Chipotle coleslaw – Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v / nf
- Potato & dill salad – steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v / nf
- Tomato sauce, BBQ sauce, American mustard
- Brioche buns & sliced bread
Cold Finger Food
Order Now- Peking duck crepes, cucumber, coriander & hoisin dipping sauce df $5.8
- Plant based persian macadamia feta, mini sweet pepper, turmeric crispbread vgn / gf $4.8
- Potato roesti w olive tapenade, roasted balsamic cherry tomato & basil gf / v/ nf $4.8
- Blinis w smoked salmon, dill & creme fraiche nf $4.9
- Olive bread crostini, stracciatella, Spanish guindillas, fig jam v / nf $4.8
- Prosciutto, baby pickled figs, citrus cream cheese, buckwheat & caraway crispbread gf $5.6
THE CLASSIC MENU
3 Course | Alternate Drop | Includes stone baked ciabatta rolls, cultured butter
ENTREE
Spinach & Ricotta Ravioli – Seasonal mushroom velouté, crisp fried kale v / nf
Twice-cooked Pork Belly – Applewood-smoked pumpkin purée, apple marmalade gf / df / nf
Gnocchi in Casa – Smoked almond, basil, beef ragù, ricotta delicata v / +n
Pan-fried Lamb Rillettes – Minted labneh, zucchini, snow pea tendrils, dukkah gf
MAIN
Pressed Lamb Shoulder – Tomato & mint essence, herb-crushed potatoes, broccolini gf / df / nf
Gippsland Beef Cheek – Pomme purée, king brown mushroom gf / nf
Chicken Breast – Lemon, oregano, Spanish paprika, Dijon mustard, cream, spinach, carrots gf / nf
Pork Scotch – Fennel, wholegrain mustard, maple, root vegetables gf / df / nf
ROAMING DESSERT – SELECT 3
Classic Lemon Tart – Lemon curd, shortcrust, meringue, passionfruit gf / nf
Milk Chocolate Slice – Hazelnut gf / +n
Tiramisu – Pistachio, vanilla, masarporne +n
Ruby Opera – Hazelnut jacond +n
Profiterole – Caramelised pear, diplomat cream nf
THE PREMIUM MENU
2 & 3 Courses | Alternate Drop | Includes stone baked ciabatta rolls, cultured butter
ENTREE
Mini Burrata – Cherry truss tomato, grilled zucchini, smoked capsicum & basil emulsion, basil oil gf / v / nf
Wagyu Bresaola – Remoulade, caper berries, parmesan custard, white balsamic gf / df / nf
Hiramasa Kingfish – Dill & orange cure, chardonnay vegetables, green olives, apple, walnut gf / df / +n
Hokkaido Scallops – Avocado, pickled radish, creame fraiche, cauliflower, preserved lemon gf / nf
Crab & Citrus Ravioli – Shellfish bisque, tomato & olive salsa nf
Free-range Australian Prosciutto – Rockmelon, seasonal pickled vegetables, olive crostini, white balsamic nf
MAIN
Hazelden’s Free Range Chicken Breast – Aleppo pepper, asparagus, gremolata potatoes, lemon thyme jus gf / df / nf
Parwan Prime’s Victorian Lamb Rump – Leatherwood honey, organic sultana, caponata, port wine jus gf / df / nf
Gippsland Angus Grain-fed Eye Fillet – Bone marrow crust, young carrots, fondant potato, forest mushroom essence gf / nf
Bass Straight Salmon – Saffron & capsicum risotto, asparagus, wild rocket emulsion gf / nf
King Reef Barramundi – Pandan turmeric coconut sauce, potato & beans, mustard seeds gf / df / nf
Central Highland Duck Breast – Braised leeks, potato au gratin, honey, black pepper, jus gf / nf
PLATED DESSERT
Burnt Honey Mousse – Hazelnut sable, vanilla meringue, praline +n
Mascarpone Panna Cotta – Freeze-dried mandarin, raspberry gel gf / nf
Bellissimo Chocolate Tart – Raspberry crémeux, Peruvian dark chocolate ganache gf / nf
Mille Feuille – Espresso mousse, white chocolate namelaka, caramel cremeux nf
Chocolate Indulgence – Orange compote, cream cheese mousse, cherry granola
ELEVATE YOUR EXPERIENCE
SIDES – $7 per side, per person
Chat Potato – Rosemary, garlic, extra virgin olive oil gf /nf / vgn
Cauliflower – Cumin, tahini, yogurt, mint gf
Broccolini – Preserved lemon vinaigrette gf / df / nf
Roasted Pumpkin – Pepitas, crumbled feta, seeded mustard dressing gf
Bitter Green Salad – Shaved pear, fennel, seasonal citrus, Grana Padano gf / df / nf