Dive into the freshness that is our live oyster & ceviche station, a haven for seafood lovers.
Includes a selection of sydney rock, coffin bay & tasmanian pacific oysters & sashimi grade tuna.
Each guest can customize their oyster experience by adding either a thai nam jim pipette, a classic mignonette or yuzu pearls!
Watch in awe as our chef meticulously dices the tuna, preserving its delicate texture and pristine flavour. Witness vibrant ingredients – citrus juices, fresh herbs, and seasonal accoutrements, come together to create an iconic dish.
Prepare to be shucked away!