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Antipasto Platter

An update from Ren Burton, on Tuesday 30th April, 2024
Antipasto platter w cured meats, cheese, pickles & dip
  • A selection of cured meats including; Prosciutto, sopressa salami, felino salami & shaved grandmother ham
  • Maffra aged cheddar, Six Farms brie, bocconcini & provolone cheeses
  • Grilled vegetables, hot spanish peppers, caperberries, Toolunka Creek kalamata olives & pickled baby figs
  • Housemade sesame hummus & eggplant kasundi
  • Grapes, dried fruits, toasted almonds, walnuts & pistachios
  • Served with olive sour dough, tortilla crisp & assorted crackers
Written by Ren Burton

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