Staff and Equipment Hire | The Catering Company

Staff and Equipment Hire

All staff are a 3 hour minimum – The rates are subject to change without notice in line with Award fluctuations.

Events Host

  • Monday to Friday $60 per hour ($180 for 3 hours)
  • Saturday $68 per hour ($204 for 3 hours)
  • Sunday $76 per hour ($228 for 3 hours)

Chefs

  • Monday to Friday $60 per hour ($180 for 3 hours)
  • Saturday $68 per hour ($204 for 3 hours)
  • Sunday $76 per hour ($228 for 3 hours)

Catering Assistants

  • Monday to Friday $50 per hour ($150 for 3 hours)
  • Saturday $58 per hour ($174 for 3 hours)
  • Sunday $66 per hour ($198 for 3 hours)

    Wait Staff

  • Monday to Friday $50 per hour ($150 for 3 hours)
  • Saturday $58 per hour ($174 for 3 hours)
  • Sunday $66 per hour ($198 for 3 hours)

Equipment Hire

  • 3 tier stands $10
  • Trestle tables $15
  • Cocktail tables $60
  • Portable electric oven $150
  • Hot water urns $40
  • BBQ (including tools) $95
  • Chaffing dishes with inserts $50

Event Hire

Any damages or breakages will be added onto your total invoice

  • Hi–ball drinking glasses $1.2
  • Wine glasses $1.2
  • Champagne flutes $1.2
  • Entree plate $0.7
  • Dinner plate $1
  • Soup bowl $0.95
  • Knives $0.6
  • Forks $0.6
  • Spoons $0.6
  • Tongs $2
  • Serving spoons $2
  • Large water jug $4
  • Cup, saucer and teaspoon set $1
    (includes milk jug per 10 sets)
  • Bags of ice $6
  • Ice Bucket $6

LINEN

Square 228cm x 228 cm (90”x 90”) | Rectangle 274cm x 137cm (108”x 54”)

  • Linen Napkins $2 each
  • Tablecloths $12 per cloth
  • Cocktail table – black $12 per cloth

Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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