Staff and Equipment Hire

Waiters

All staff are a 3 hour minimum –  The rates are subject to change without notice in line with Award fluctuations.

  • Monday to Friday $43.00 per hour
  • Saturday $48.00 per hour
  • Sunday $55.00 per hour

Equipment Hire

Any damages or breakages will be added onto your total invoice

  • Hi–ball drinking glasses $.70
  • Wine glasses $1.00
  • Champagne flutes $1.00
  • Entree plate $0.70
  • Dinner plate $1.00
  • Soup bowl $0.95
  • Knives/forks/spoons $0.60
  • Large water jug $4.00
  • Cup, saucer and teaspoon set $1.00
    (includes milk jug per 10 sets)

LINEN

Square 228cm x 228 cm (90”x 90”) | Rectangle 274cm x 137cm (108”x 54”)

  • Linen Napkins $1.50 each
  • Tablecloths $8.00 per cloth

Events Host

All staff are a 3 hour minimum –  The rates are subject to change without notice in line with Award fluctuations.

  • Monday to Friday $50.00 per hour
  • Saturday $55.00 per hour
  • Sunday $65.00 per hour

Chefs

All staff are a 3 hour minimum –  The rates are subject to change without notice in line with Award fluctuations.

  • Monday to Friday $50.00per hour
  • Saturday $55.00 per hour
  • Sunday $65.00 per hour

Event Hire

  • Trestle tables $10.00
  • Warming oven (electric) $130.00
  • Portable electric oven $130.00
  • Hot water urns $40.00
  • BBQ (including tools) $95.00
  • Chaffing dishes with inserts $50.00

Quick Connect

Phone +61 3 9372 5865
[email protected]
42 McLennan Drive, Kensington, Vic 3031

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