What we do at The Wool Mill
The Catering Company is the caterer at The Wool Mill. With 40 years of industry & event experience, you are in great hands, your guests well fed and served beverages throughout the event.
Canapés
Hot, cold and substantial canapés, roaming through the room — the perfect icebreaker for a company party.
Food stations
Parma ham carved to order, oysters shucked over ice, skewers grilled over charcoal — cooked right in front of your guests.
Plated Dining
A refined, restaurant-style experience to your event, with each course beautifully presented and served to the table.
Shared Dining
Brings generous platters to the center of the table, encouraging guests to pass, share and enjoy a relaxed, social meal together.
Beverages
Beverage packages by the hour, casual or premium, poured by our bar staff.
Our team, start to finish
Our chefs artfully plate, our waitstaff serve, and set-up and clean-up are done by our fabulous team.
Packages start from $77 per person
And every menu can be customised to suit your budget.
Canapés on arrival
From $15 per person, our premium canapés available for an elevated start to your event.
Food stations
From $20 per person, for 50 guests or more.
Two courses
From $80 per person, our classic menu, with roaming dessert.
Shared Dining
From $77 per person, long tables, shared down the middle.
A taste of the party menu
Mix and match canapés and stations for your numbers. The full menus and prices are in the menu pack.
Cold canapés
- Six Farm truffle briePeach & muscatel chutney, pepperoncini, charcoal lavosh
- Tuna tatakiPickled daikon, wasabi aioli, marigold
- Miso-glazed Tasmanian salmonEdamame bean purée, sesame cracker
Hot canapés
- Prawn bombaSmoked paprika aioli
- Five-spiced pork bellyGinger & soy glaze, apple marmalade
- Steamed bunsTeriyaki mushroom, ginger, black vinegar
Live stations
- Parma hamCarved to order, slow-baked roma tomatoes, focaccia croutes
- Shuck & shellOysters and prawns over ice, house-made dressings
- Street-style hibachiSkewers grilled live over charcoal
Our food and team on the day






How booking us works
Choose your menu
Download the menu pack, or ask us for a quote. Our menus offer flexible design — our events team will build it with you.
Our team runs it
Our chefs artfully plate canapés, while our professional waitstaff make sure guests are well fed and served beverages throughout the event.
First to arrive, last to leave
Set-up and clean-up can be done by our fabulous team.
Download our menu pack for The Wool Mill
- Two- and three-course plated menus, classic and premium
- Shared dining and canapés
- Per-head pricing, and what each menu includes
Call us about your event at The Wool Mill and we will talk you through the menus, the pricing and how the day runs.
Booked The Wool Mill? Ask us for a quote
Send us your date and guest count and we will come back with a menu and a price for the food.

