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A plated dish being finished in the kitchen.
About

Feast beautifully, celebrate fully

A family business in Melbourne since 1987, entering our 40th year, still cooking out of our own kitchen in Kensington.

How it started

The Catering Company: 40 years of culinary excellence

In 1987, Sam Conti and Renzo Mazzocca brought their combined decades of hospitality experience together to found The Catering Company. What began as a family-run business crafting lunches for office workers has grown into something much bigger — and this year, we are celebrating 40 years of doing it.

Today, TCC is a full-service catering powerhouse specialising in both corporate and private events. Four decades in, our passion for contemporary catering has not dimmed — if anything, it is sharper, backed by a dynamic team and the kind of experience that only comes from 40 years in the industry.

An overhead view of plated dishes on a table.
We love what we do

We handle all the details while you enjoy your guests

Building on our nearly four decades of experience in the hospitality industry, The Catering Company thrives on creating unforgettable culinary experiences for every occasion. We pour our passion into every detail, especially when it comes to celebrating life’s significant moments: weddings, milestone celebrations, cocktail functions and corporate catering.

Peking duck crêpes, plated to serve.
Our catering services

The TCC difference: elevating your event

At The Catering Company, we’re dedicated to crafting extraordinary culinary experiences that go beyond simply serving food. Our menus feature innovative dishes built with high-quality, seasonal and locally sourced ingredients — truly memorable dining, completely tailorable to your vision.

Beyond the food, our highly trained team is paramount to your event’s success. From menu planning and food preparation to presentation and service, every detail is executed to perfection — your guarantee that your event will not only run smoothly, but exceed expectations.

How we work

Everything handled, start to finish

Three things we have never handed to anyone else: the cooking, the people and the van.

The kitchen

Our own kitchen in Kensington. Baked the morning it goes out.

The team

Chefs, front of house and bar who have done this before.

The logistics

Deliveries across Melbourne every weekday. On time is the whole job.

Next step

Tell us what you are planning

Numbers, a date and a rough idea is plenty to start. We will come back with a menu and a price.

Get a quote