Wedding catering at Fior
We’re one of Fior’s recommended caterers. Our chefs cook on the day and our team serves, so you can enjoy your wedding.
What we do on the day
With 40 years of industry & event experience, you are in great hands. From the initial consultation we take the time to understand your vision, and the atmosphere you wish to create for your dream wedding.
Canapés & grazing on arrival
Roaming canapés or a grazing table to welcome your guests and set the tone for the night ahead.
Your wedding meal
Two or three courses, plated and served alternate drop — or shared platters down the long tables.
Live food stations
The ultimate way to wow your guests the moment they arrive: parma ham carved to order, or oysters shucked over ice.
Dessert & late-night snacks
Roaming dessert after the meal, and something sweet or savoury later for the dance floor.
Our chefs & waitstaff
Our own chefs cook and plate, and our professional waitstaff serve. We look after the set-up, service and pack-down.
Every dietary
Allergen and dietary needs catered for guest by guest, so everyone at the table is looked after.
From $70 per head
Plated or shared, classic or premium. Every price is per head for 50 guests or more, and plated menus include stone-baked ciabatta rolls and cultured butter.
Two courses
From $70 per head — our classic menu, alternate drop.
Three courses
From $89 per head — our classic menu, with roaming dessert.
Premium
Two courses from $89, three courses from $99 per head, with a plated dessert.
Shared dining
From $75 per head — long tables, shared down the middle.
A taste of the premium menu
Choose two or three courses, served alternate drop. The full menus, classic and premium, are in the menu pack.
Entrée
- Mini burrataCherry truss tomato, grilled zucchini, smoked capsicum & basil emulsion
- Hiramasa kingfishDill & orange cure, chardonnay vegetables, green olives, apple
- Hokkaido scallopsAvocado, pickled radish, crème fraîche, preserved lemon
Main
- Gippsland Angus eye filletBone marrow crust, young carrots, fondant potato, forest mushroom essence
- Parwan Prime Victorian lamb rumpLeatherwood honey, caponata, port wine jus
- King Reef barramundiPandan turmeric coconut sauce, potato & beans, mustard seeds
Plated dessert
- Burnt honey mousseHazelnut sablé, vanilla meringue, praline
- Mascarpone panna cottaFreeze-dried mandarin, raspberry gel
- Bellissimo chocolate tartRaspberry crémeux, Peruvian dark chocolate ganache
Our food and team on the day
How booking us works
Confirm your date with Fior
Book the venue first. Fior quotes the venue and the drinks.
Choose your menu
Download the menu pack, or ask us for a quote. We build the menu around your favourite flavours, with you.
Our quote, our invoice
We quote the food separately, on our own invoice, alongside your florist and your other suppliers.
On the day
Our dedicated event coordinators are open and clear with the venue and every vendor about what they are representing on the day.
Download our menu pack for Fior Events
- Two- and three-course plated menus, classic and premium
- Shared dining and canapés
- Per-head pricing, and what each menu includes
Call us about your event at Fior Events and we will talk you through the menus, the pricing and how the day runs.
Booked Fior Events? Ask us for a quote
Send us your date and guest count and we will come back with a menu and a price for the food.
