Christmas Menu
However you want to celebrate, we’ll craft the food & beverage around you.
Christmas menus and events
Pick a style and we do the rest. Oysters shucked on arrival, a festive buffet, a summer grill or a long shared table. Every menu and price is in the PDF, or ask us and we will build one around you.
What is on the Christmas menu
Shuck & Shell
$25 per person, minimum 50 guests. Ocean-fresh oysters and premium prawns, shucked and served over ice with a selection of house made dressings & seasonal citrus.
The Street Style Hibachi
$30 per person, minimum 50 guests. Skewer-style grazing grilled live over traditional charcoal, featuring rich glazes and vibrant, savoury toppings.
The Meringue & Mingle Bar
$20 per person, minimum 50 guests. An interactive festive dessert bar. Build your own pavlova, enjoy fresh chef-carved Yule log, and feast on toasted Christmas treats.
Summer Grill BBQ – Flame & Feast
$65 per person, minimum 50 guests
Festive Buffet
$55 per person, minimum 50 guests
Shared Dining – Feast & Gather
$95 per person, minimum 50 guests
Christmas with The Catering Company
How booking us works
Pick a date
December books out from August, so lock the date in first.
Choose your menu
Download the menus, or ask us for a quote. We build it around your crowd and your budget.
Our quote, our invoice
One price for the food, the staff and the set-up, on our own invoice.
On the day
Our team is on site for the whole event, from set-up to pack-down.
Download the Christmas menus
- Food stations, the grazing table and the summer grill
- Festive buffet and shared dining
- Beverage packages
- Per-person pricing and minimums
Call us about your Christmas event and we will talk you through the menus and the pricing.
Booking a Christmas event? Ask us for a quote
Give us the date, the guest count and where you are thinking, and we will come back with a menu and a price.