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Bao buns and grilled skewers set out on a board, with drinks.
Menus

Catering menus

Eleven menus for corporate events, weddings and celebrations. Delivered, staffed, or run as a fully catered event.

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The range

Browse the menus

Sandwich platters and slices set out for a working lunch. Delivered Catering Oysters on ice with lemon, from the Shuck & Shell station. Christmas Menu Canapés arranged on platters at an event. Finger Food Dessert canapés served in small glasses. Canapés An overhead view of a buffet spread. Buffet A tray of baked pasta. Italian Buffet A barbecue plate with grilled corn and salad. BBQ A grazing table of cheese, charcuterie and fruit. Grazing Tables Chefs serving from a live food station at an event. Live Food Stations Shared plates set out across a table. Shared Dining An overhead view of plated dishes on a table. Plated Meals Glasses of red and white wine. Wine Packages
Delivery

How your catering arrives

We deliver across Melbourne Monday to Friday, 7am to 6pm, and on weekends by arrangement. Orders and amendments by 2pm for next-day delivery.

Delivery zones and minimums

Delivered

Dropped, set out and ready to serve. Free delivery in the CBD on orders over $200.

Delivered and staffed

Our team sets up, serves and clears. The usual choice above about 50 guests.

Fully catered event

Chefs on site, live stations, beverages, and a venue if you need one.

Next step

Not sure which menu?

Tell us the guest count, the time of day and where it is being held. We will send back the two or three that fit.

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