Frequently asked questions
Booking, dietaries, delivery and lead times. If the answer is not here, call us on 03 9372 5865.
The questions we get most
What types of events do you cater to?
We cater for a wide range of events, including corporate functions, private celebrations, brand activations, weddings, and large scale gatherings. Whether you’re planning an intimate dinner or a multi-day event, our team can tailor a catering experience to suit.
Can you customise menus for our event?
Absolutely. Our menus can be tailored to suit your event style, dietary requirements, and budget. We work closely with you to create a menu that aligns with your vision and enhances the overall experience.
Do you cater for large-scale or corporate events?
We regularly deliver catering for corporate events, conferences, and large functions. Our systems and team are equipped to handle high-volume service without compromising on quality.
Do you offer beverage packages or bar service?
Yes, we can provide beverage packages, bar staff, and service solutions tailored to your event. Our bar staff all hold current RSA’s.
Can you cater at external venues or private locations?
Yes, we regularly cater at a variety of venues and private residences. We’re experienced in both fully equipped kitchens and more logistically complex locations with pop up style kitchens.
Delivery, venues and dietaries
How far in advance should we book for an event?
We recommend booking as early as possible, particularly for peak periods. For larger or more complex events, earlier planning allows us to fully develop your menu and service plan.
What is your cutoff time for ordering catering?
All orders for next day delivery need to be in by 2 pm. (Business hours, Monday to Friday)
Where do you deliver catering to?
Please see our delivery requirements here
How do you cater for different dietary requirements and allergies?
We’re experienced in catering for a wide range of dietary needs, including vegetarian, vegan, gluten-free, dairy-free, nut-free, and fructose-friendly options. As a standard, our menus include a 30% vegetarian selection unless otherwise requested, ensuring there are always inclusive options available for your guests. All dietary meals are thoughtfully prepared as close as possible to the main menu and are packaged separately, with clear labelling of the guest’s name and meal contents for easy service and peace of mind. While we take great care to accommodate all requirements, we recommend reviewing our Dietary & Allergen Disclaimer for further details.
Still have a question?
Call us on 03 9372 5865 or send us the details and we will come straight back.