Seasonal Buffet Lunch Menus - The Catering Company

Seasonal Buffet Lunch Menus

Seasonal Buffet Lunch Catering in Melbourne


(Prices are inclusive of GST)

Minimum of 20 people
48 Hours notice required on all buffets

Please select two mains, two sides and two salads


All Casual Buffet options come with a side of steamed coconut rice, house made roti and your choice of Salad and side

Thai style stewed chicken leg in 5 spice broth, fresh rolled noodles, celery, coriander and chili vinegar (GF)
Aromatic coconut, chicken Curry with Thai basil, green chili and Vietnamese mint (GF)
Pork neck curry, fresh cardamom and wild coriander
Northern Thai style sour curry paste with fresh Blue Eye Cod, snake beans and coriander
Yellow curry of Portobello mushrooms, cauliflower and banana pepper with cucumber relish (VEG)


All Premium Buffet options come with your choice of two sides and two salads plus bread rolls with portioned butter

New York style Angus Beef strip-loin (O’Connor, Vic) with chestnut mushroom Jus (GF)
Fall off the bone lamb shoulder (Gippsland, Vic) with baby heirloom carrots (GF)
12 Hour cooked beef briskets (O’Connor, Vic) with green peppercorn jus and sautéed field mushrooms (GF)
Boneless Pork Shoulder (Western Plains, Vic) rubbed with brown sugar and sea salt (GF)
Roast free range Chicken Maryland dry rubbed with our raz-el-hanout and butternut pumpkin (GF)
White miso glazed Salmon with coconut rice and spring onions (GF)
Whole head of Cauliflower cooked with garlic, parsley, cheese and beer (VEG)


Sautéed Broccoli with garlic and almonds
Seasonal roast vegetables
Roast chat potatoes
Braised chard and Kale with chili oil
Stir fried peppers and mushrooms with hot mint



Quick Connect

Phone 03 9372 5865
42 McLennan Drive, Kensington, Vic 3031

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