Boardroom Catering - The Catering Company

Boardroom Catering

Boardroom Catering in Melbourne

Full Service Plated Lunches and Dinners

Please choose any two items from the following courses to be served alternately
Minimum of 20 Persons

2 Courses  $43.00 per person
3 Courses  $55.00 per person
 

Entrée
Risotto – wood mushrooms, grana, padano, soft herbs (GF) (VEG)
Kingfish crudo, jalapeno, lime, puffed, wild rice, wasabi leaf (GF) (DF)
House meatballs, spiced cauliflower, cauliflower puree, watercress (GF)
Crispy brussel sprouts, coconut lime caramel, radish, spring onion (GF) (VEGAN)
Chilled smoked prawns, avocado puree, charred red onion (GF) (DF)
Ricotta gnocchi, olive oil, garlic, chilli, parsley, grana padano, peas (VEG)
Confit Duck Leg, orange, fennel, celery (GF) (DF)
Southern Style Fried Chicken, creamed corn, pickles

Mains
Free range chicken breast with lemon, thyme and Sunday roast risotto (GF)
Victorian grass fed eye fillet, potato puree, field mushroom, mushroom jus (GF)
Market Fish, parsnip puree, broccolini, pepper salsa, jalapeno vinegar (GF)
White Miso Salmon, coconut rice, spring onions, bok choy (GF)
Pork Cutlet, white bean, green apple, hazelnut, crispy parsley, cider jus (GF)
Slow cooked lamb rump, caramelised pistachio, burnt eggplant yogurt, Moroccan rice pilaf (GF)
Orecchiette di Puglia, broccoli, pecorino, garlic, chilli, lemon, pangratatto (VEG)

Desserts
Self saucing banana pudding pie, toffee walnut crumble
Maple pecan tart with orange glaze & bourbon cream
Apple Cobbler with vanilla bean anglaise
Catalana crème brulee, fairy floss (GF)
House speciality Pavlova, lemon & lavender Chantilly cream, roast pecan crumbs (GF)

 

Full Service Plated Lunches and Dinners

Please choose any two items from the following courses to be served alternately
Minimum of 20 Persons
Two Courses:    $70.00 per person
Three courses:  $85.00 per person

Entrée
Rangers Valley ox-tail croquette, remoulade, preserved lemon, chili pecan dust
Sesame cured ocean trout, bonito, seaweed, jalapeno (GF) (DF)
Hand dived scallop crudo, red pepper jus, chili oil, crispy kale (GF) (DF)
Crispy Brussel sprouts, coconut lime caramel, radish, spring onion (GF) (VEGAN)

Mains
12 Hour beef cheek, cauliflower puree, spiced cauliflower, wood mushrooms pangratatto
Crispy Pork jowl, Jerusalem artichoke, crispy artichoke, fregola, split jus
Spring lamb loin, shiso, pea, kohlrabi, lotus root (GF)
Cep crusted Hapuka, white miso, corn, spinach, green oil (GF) (DF)
Wild and foraged mushroom orecchiette, reggiano, brussel sprouts, (VEG)
 
Dessert
Lemon Curd, peach brulee reduced milk, shortbread
Dark chocolate fudge brownie, vanilla bean ice cream, chocolate soil (GF)
Summer Berries soaked in Chambord, macadamia, white chocolate (GF)

Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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