A summer work function sounds easy enough: good food, a relaxed crowd and a bit of sunshine. Melbourne may have a few edits to that brief.
The answer is to plan the menu and the setting together. Think about where guests will eat, how food will be served and what changes if the outdoor area becomes too hot, too windy or simply too wet to use.
For a 2026 end-of-year celebration, summer corporate event catering can still feel generous and festive without revolving around a heavy sit-down meal. The best starting point is the experience you want, backed by a service plan that can cope when the forecast gets creative.
Plan for the space you will actually use
A courtyard looks different in a venue photograph than it does with guests, furniture, a bar and a food station in place. Walk through the proposed layout and identify where people will gather, queue, sit and find cover.
Ask which areas are shaded at your event time and whether there is a comfortable indoor option. Check the distance between preparation space and service points too. A lovely terrace becomes less convenient if every tray needs a complicated journey to reach it.
When discussing corporate catering in Melbourne, share both the preferred layout and the alternative. This helps the team recommend a menu and service style for the usable space, rather than the sunny version everyone is hoping for.
Choose summer flavours with enough substance
Fresh, bright flavours can give a Christmas function a summer feel. Think about contrast across the menu: something from the grill, a crisp salad, a substantial accompaniment and a dessert that finishes the meal without making it feel like a second lunch.
That is different from deciding everyone will want less food because it is summer. Guests still need a menu that suits the time of day and the length of the event. If your function replaces lunch or dinner, make that clear when discussing the brief.
TCC’s 2026 Festive Menu offers ideas such as a Summer Grill, fennel and citrus salad, and stone fruit pavlova. Use those as starting points for a balanced selection, with dietary requirements confirmed alongside the dishes.
Give a summer BBQ a practical home
A BBQ can bring the relaxed feel people want from an end-of-year event. Cooking can become part of the atmosphere, and a mix of grilled dishes, salads and sides gives the meal a natural focal point.
Before choosing it, check what the venue permits. Ask about cooking locations, ventilation, equipment access, power and any restrictions affecting the proposed setup. Confirm the cooking arrangement with the venue and caterer rather than assuming an outdoor area automatically suits a grill.
Also decide what happens if that area cannot be used. Moving guests indoors does not necessarily solve the cooking question. The alternative needs to cover the food preparation and service as well as somewhere dry for everyone to stand.
Make cocktail service work with the weather
Roaming canapés can suit a summer celebration where guests move between conversation groups. They also let you build a sequence of food service around short speeches, music or a team activity.
For an event spread across indoor and outdoor areas, ask how staff will reach both. Guests sitting in a quieter corner should still be included in the service plan. Keep pathways clear and allow space for trays and people to pass comfortably.
Discuss the balance of lighter bites and substantial items rather than choosing only by appearance. For Christmas party catering that runs through dinner, the menu needs to be planned as the evening’s food, not simply something to hold while everyone waits for dinner somewhere else.
Treat buffets and grazing tables as planned service
A buffet or grazing table can look inviting and give guests an obvious place to find food. Its location still needs thought. Discuss protection from the elements, the preparation area and how replenishment will work with the catering team.
Avoid building the event around food sitting outside throughout the celebration. Ask the caterer to plan appropriate holding, presentation and service arrangements for the selected dishes and conditions. A shaded table alone is not a complete food-service plan.
TCC’s Christmas Catering 2026 options include buffet, BBQ, cocktail service and food stations. A combination may suit your event, provided each part has a clear place in the layout and run sheet.
Time the food around the afternoon
Start with guest arrival and work forward. Will people come straight from their desks? Is there a welcome speech before food service? Will the group move outside after lunch or gather indoors for a presentation?
Agree on service times that support those moments. Long gaps between arrival and the main food can make the event feel slow, while opening every food station just before a speech creates an awkward choice between listening and eating.
If the plan changes with the weather, check the timing again. A move indoors may affect the route to the buffet, the bar position or how quickly guests can be served. TCC’s Events Catering service can help bring the menu, staffing and event logistics into the same conversation.
Include drinks, seating and the quieter details
The food may headline the event, but guest comfort needs room in the brief. Plan accessible water and non-alcoholic choices, and confirm who supplies glassware, ice and drinks service where required.
Think about seating even for a standing function. Guests should have somewhere to pause, eat comfortably and join the conversation without balancing a plate indefinitely. Ask the venue about access between areas and avoid making the only comfortable seating difficult to reach.
These details also belong in the backup layout. If everyone moves inside, the bar, seating and service points need to fit together there too. A weather plan should keep the whole function working, not just protect the food table.
Consider the venue and catering together
If an external venue is part of your summer brief, The Wool Mill in Brunswick East is one option to explore. The Catering Company is its preferred catering partner, so discuss your proposed menu alongside the venue layout and event schedule.
Ask which spaces suit your guest numbers, what facilities are available and how the chosen service format will operate. Confirm any weather-related arrangements directly with the venue; do not assume a particular space or setup is included.
Whether you choose an external venue or celebrate at the office, agree who makes the weather decision and when the team needs it. Share the updated layout and run sheet with the people setting up and serving. “We’ll work it out on the day” is a brave event strategy.
Bring your summer brief to the table
Planning a Melbourne corporate celebration for summer 2026? Browse TCC’s 2026 Festive Menu, then request a quote online or call 03 9372 5865. Share your venue, guest numbers, event timing and indoor or outdoor plans. The team can help you discuss a menu that suits the occasion, whatever version of summer turns up.
Office Christmas parties are meant to finish the year on a high. They are less enjoyable when the organiser is chasing dietary details, checking whether the loading dock is open and trying to work out who ordered the ice.
A practical catering checklist keeps those moving parts in one place. It helps you brief the caterer clearly, compare options properly and avoid discovering an important detail when guests are already arriving.
Whether you are organising a delivered team lunch or a fully staffed end-of-year event, use this 2026 checklist to work through the decisions that shape the food, service and flow of the day.
1. Start with a clear event brief
You do not need every detail confirmed before approaching a caterer, but a useful working brief makes the first conversation much more productive. Begin with what is known and mark everything else as provisional.
Your initial brief should include:
- preferred date and an alternative, if there is one
- event location or venue shortlist
- estimated guest range
- working budget or approval process
- likely start and finish times
- the atmosphere you want to create
- known dietary requirements
- one main contact for decisions and updates
For teams comparing corporate catering in Melbourne, that is enough information to start discussing realistic formats and next steps.
2. Decide what kind of celebration you are planning
A catered office lunch, cocktail party, buffet and BBQ all create different experiences. Think about how you want people to use the space before deciding what should be on the menu.
Do you want guests moving and mingling? Will everyone sit for speeches? Is the event indoors, outdoors or split between both? Are people arriving together or at different times? The answers affect service points, staffing, seating, equipment and the amount of food required across the event.
For smaller Christmas office catering, delivery and setup may be enough. A larger Christmas party catering brief may involve chefs, waitstaff, beverages, equipment and coordination with the venue. Make sure the requested service level matches the experience you are trying to create.
3. Build the food and beverage plan
Once the format is clear, work through the menu as a complete experience rather than a collection of appealing dishes. Consider what guests will eat on arrival, when the main food service happens, whether something more substantial is needed later and how dessert fits into the run sheet.
TCC’s Christmas Catering 2026 page is a useful starting point for cocktail, buffet, BBQ, grazing and food-station ideas. You can then browse the 2026 Festive Menu for current menu combinations and beverage options.
Check the practical details as you compare options:
- how substantial the menu is for the event time and duration
- whether beverages, glassware, ice and service are included
- what equipment, tableware or serving furniture is required
- whether children, non-drinkers or other guest groups need separate options
- how leftovers, rubbish and pack-down will be handled
A clear quote should reflect the whole brief, not just the food price.
4. Create a proper dietary-requirements process
Do not rely on dietary information arriving through several email threads and hallway conversations. Nominate one person to collect requirements, use one current list and agree on when the final version will be supplied.
Share known requirements during the enquiry stage, then ask how dishes will be identified and served in the chosen format. A buffet, shared menu and roaming cocktail service each handle guest choices differently, so the process should be discussed as part of the event plan.
Avoid making your own assumptions about what a guest can safely eat. Record the information they provide and raise questions with the catering team before the event.
5. Check the venue and access requirements
The venue can change what is practical for corporate event catering in Melbourne. Confirm where suppliers enter, where they can park or unload, which lift or loading area they should use and when access becomes available.
Also check kitchen facilities, preparation space, refrigeration, power, water, waste arrangements and any restrictions on outdoor cooking or equipment. If the event is outside, include shade, weather cover and a workable backup plan.
For a function outside the office, connect the caterer and venue early enough to resolve operational questions directly. TCC’s Events Catering service provides more context on planning catered events across different venues and formats.
6. Put catering into the event run sheet
Food service should support the event rather than interrupt it. Add supplier arrival, setup, guest arrival, drinks service, speeches, main food service, dessert and pack-down to the working run sheet.
Look for clashes. A speech scheduled during roaming service may be difficult to hear. A buffet opening at the same time as a team photo can create a queue twice. An outdoor BBQ needs a weather decision before setup begins, not after.
Share the current run sheet with the catering contact and flag anything that may change. This gives the team a chance to recommend a better service sequence while the plan is still flexible.
7. Confirm staffing, setup and pack-down
Christmas function catering can involve much more than delivering food. Review who is responsible for setup, service, clearing, equipment collection and leaving the space ready for the next day.
Confirm whether the quote includes chefs, waitstaff, bar staff, supervisors, tableware, linen, serving equipment and rubbish removal where relevant. If another supplier is handling drinks, furniture or entertainment, make sure the responsibilities do not overlap or leave a gap.
You should also know who the on-site contact is for both your team and the caterer. One clear decision-maker is considerably easier than a committee gathering around the service door.
8. Complete the final details check
Before the function, bring the confirmed information together in one place. The exact timing for final details will depend on the event and the catering arrangement, so agree on the relevant milestones with the caterer rather than relying on a universal deadline.
Your final check should cover:
- confirmed date, times and full delivery or venue address
- final guest count and dietary list
- approved menu and beverage selections
- supplier access, parking and on-site contact details
- staffing, equipment, tableware and service inclusions
- run-sheet timings and any speeches or entertainment
- weather plan for outdoor elements
- invoice, deposit and approval status
- pack-down, rubbish and collection arrangements
Send changes through the nominated contact and keep one current version of the plan.
The quick Melbourne office Christmas party checklist
If you need the condensed version, make sure you can tick off each of these before the event:
- event brief, budget and approval path
- date, venue, guest range and main contact
- catering format and service level
- food, beverages and dietary process
- venue access, facilities and equipment
- staffing, setup, clearing and pack-down
- run sheet, supplier contacts and weather plan
- final guest details and confirmed inclusions
If one item is still uncertain, note who owns the decision and when it needs to be resolved. That is much more useful than assuming someone else has it covered.
Start the Conversation
Planning a 2026 end-of-year event? Browse TCC’s 2026 Festive Menu, then request a quote online or call 03 9372 5865 to talk through your date, venue, guest numbers and service needs. Even a provisional brief is a good place to start.
The menu does more than feed the room. It shapes how people move, how long they stay in one place and whether the celebration feels polished, relaxed or somewhere comfortably in between.
For a 2026 office Christmas function, cocktail, buffet and BBQ catering can all work brilliantly. The best choice depends on the atmosphere you want, the venue, your schedule and how much service support the event needs. It is less about finding one universally “best” format and more about choosing the one that suits your team.
TCC’s Christmas Catering 2026 options cover each of these styles, which means you can start with the event experience and build the menu around it.
The short answer: choose the format that fits the way you want people to celebrate
A cocktail menu suits a stand-up event where mingling is the point. A buffet creates a clear meal moment and gives guests a choice of dishes. A BBQ brings an easy summer feel and can become part of the entertainment when cooking happens on site.
Before comparing individual dishes, picture the event in motion. Will people arrive at once or filter in? Are there speeches? Does everyone need a seat? Will the function move between indoor and outdoor spaces? The answers will usually narrow the choice faster than reading a long menu from top to bottom.
For teams planning corporate catering in Melbourne, this is the most useful place to begin: decide how the event should feel, then choose the service style that supports it.
When cocktail catering works best
Cocktail catering is a strong choice when you want guests to circulate rather than settle at one table. Roaming canapés, grazing tables and food stations allow the food to arrive in stages while conversation keeps moving.
It works well for team celebrations, client-facing events and functions with entertainment or short formalities.
This style can also help when the venue has limited space for seated dining. You may still need a mix of high tables, lounge areas and some accessible seating, but the room does not have to be laid out around a place setting for every guest.
The key is pacing. Guests should understand where food is coming from, how substantial it will be and when to expect it. If the event overlaps a normal meal time, ask whether the menu provides enough substantial items rather than relying only on small bites.
Cocktail-style Christmas party catering may suit your event if:
- mingling and movement are more important than a formal meal
- you want food service to run alongside drinks, music or entertainment
- the venue lends itself to roaming service, grazing or food stations
- you want the celebration to feel social without building the event around one dining table
When a buffet makes sense
A buffet gives the event a recognisable meal structure without making it overly formal. Guests can select from the dishes available, return to their seats and eat together, while the organiser has a clear point in the run sheet for lunch or dinner.
For a mixed office group, the visibility of a buffet can make choices easier. Good menu planning still matters: dietary needs should be identified clearly, service flow should prevent one long queue and there should be enough room around the buffet for guests and staff to move safely.
A buffet can work as delivered Christmas office catering or as part of a fully staffed event, depending on the venue and brief. That flexibility makes it useful for everything from an office celebration to a larger external function.
Choose a buffet when you want a shared meal, broad menu choice and a format that feels generous and familiar. It is particularly useful when speeches or presentations need the room to come together at a defined time.
When a BBQ is the right fit
A BBQ suits a relaxed end-of-year function, especially when the event has access to an outdoor area or you want to make the most of a Melbourne summer afternoon. The cooking can add energy to the event, while shared salads and sides keep the service casual and flexible.
It is worth checking the practical details early. The venue may have rules for outdoor cooking, power, access, smoke, weather plans and pack-down. Shade, seating and a wet-weather alternative are also part of the catering conversation, not last-minute extras.
BBQ catering is a good match for teams that want a less formal celebration without defaulting to a basic office lunch. It can still feel considered and festive; the difference is in the rhythm of the event, not the amount of planning behind it.
What should guide your decision?
When comparing corporate event catering Melbourne options, use the following questions to test each menu style against the actual event.
How do you want guests to move?
If the goal is to mix departments and keep conversation flowing, cocktail service may be the natural fit. If you want everyone seated for speeches or a shared meal, a buffet may be easier. A BBQ can sit between the two, with guests moving through the food service and gathering at informal tables.
What can the venue support?
Look at kitchen facilities, preparation areas, loading access, power, ventilation, weather cover and the distance between service points and guests. A menu that looks simple on paper may need equipment, staff or access arrangements that affect the final plan.
What is happening around the food?
A short office lunch, a three-hour cocktail party and a full evening event have different food and beverage needs. Consider arrival time, speeches, entertainment and whether guests are likely to come straight from work. The menu should support the run sheet rather than compete with it.
What dietary information do you have?
Share known dietary requirements during the enquiry stage and agree on when final details are needed. Ask how dishes will be identified and served in the format you choose. Clear information helps the catering team recommend a practical approach for your group.
What is included in the service?
Compare more than the food list. Staffing, setup, equipment, tableware, beverages, clearing and pack-down can change the scope of the event. Make sure each quote reflects the same brief before deciding which format offers the best fit.
You do not have to choose only one format
Some events work best as a sequence rather than a single service style. Guests might begin with a grazing table or food station, move into roaming canapés or a BBQ, then finish with an interactive dessert element. This gives the function natural stages without turning it into a formal sit-down meal.
TCC’s 2026 Festive Menu includes suggested combinations such as food stations followed by canapés and a dessert-style grazing table, or a grazing table followed by a BBQ grill and an interactive dessert bar.
A mixed format can be a useful answer when your guest list includes different ages, roles and social preferences. It gives people more than one way to participate while keeping the event cohesive.
Choosing a Christmas menu at The Wool Mill
The Catering Company is a preferred catering partner of The Wool Mill, a Brunswick East event venue. If The Wool Mill is on your shortlist, consider the menu format alongside the room layout, guest movement and run sheet.
A cocktail-style event can use the space for movement and mingling, while a buffet or mixed format can create a more defined food moment. The best approach will depend on your guest numbers, event timing and the atmosphere you want to create. Planning the venue and catering together helps the service feel like part of the event rather than something added afterwards.
You can also explore TCC’s broader Events Catering service for more ways to bring the format, food and venue together.
Start the Conversation
Planning a 2026 end-of-year event? Browse TCC’s 2026 Festive Menu, then request a quote online or call 03 9372 5865 to talk through your venue, guest numbers and preferred event style. A provisional brief is enough to start comparing the right cocktail, buffet, BBQ or mixed-format options.
Melbourne’s end-of-year calendar has a habit of filling up while everyone is still talking about how far away Christmas feels. Soon, you are comparing venues, collecting dietary requirements and trying to find a menu that keeps the whole office happy.
So, when should you book your 2026 corporate Christmas catering? The practical answer is: start the conversation as soon as you have a likely date, a general location and a rough sense of the event. You do not need a final guest list or every menu choice confirmed before you enquire.
There is no single booking cut-off that suits every event. A delivered team lunch and a fully staffed cocktail party involve very different moving parts. The right timing depends on what you are planning, where it will be held and how much support you need on the day.
The Short Answer: Start Once the Shape of the Event Is Clear
For corporate catering, earlier planning gives you more room to make good decisions without rushing them. It lets you explore a suitable format, check how the venue will work and understand what information the catering team will need next.
That does not mean waiting for perfect numbers. A useful first brief can be simple:
- your preferred date and an alternative, if you have one
- the office, venue or general area
- an estimated guest range
- the style of event you have in mind
- any known dietary needs
- whether you need delivery only or a staffed service
- an indicative budget or approval process
For teams comparing corporate catering Melbourne options, those basics are enough to begin a much more productive conversation.
Why Early Planning Matters for a 2026 Christmas Function
End-of-year events bring several decisions together at once. Your preferred date may need to work for senior leaders, the wider team, the venue and other suppliers. Menu choices can affect equipment and staffing. Speeches, drinks, entertainment and room layouts can all change how food service should flow.
Starting early does not lock you into a finished plan. It gives the caterer time to flag practical questions while they are still easy to solve. It also gives your team space to compare options, gain approval and collect information without turning December planning into an inbox sport.
Demand can also concentrate around popular end-of-year dates and venues. Availability will always depend on the specific event and the time of enquiry, so it is better to ask than to assume.
What Affects When You Should Book?
When comparing corporate event catering Melbourne options, think beyond the menu. These are the details most likely to affect how much planning your event needs.
Your preferred date and venue
A fixed date or a venue with supplier requirements can shape the whole brief. Access windows, kitchen facilities, loading areas and pack-down times may influence the service plan. If the venue is not confirmed, sharing the shortlist can still surface practical considerations.
Guest numbers and event format
A broad guest range is useful at the enquiry stage. Start with the scale and style: a leadership lunch, a whole-office celebration, a barbecue or a cocktail event. Your caterer can then explain what should be confirmed later.
Service, equipment and venue access
Delivered Christmas office catering is usually a different operational brief from an event needing chefs, waitstaff, drinks service, furniture or equipment. The more suppliers and service elements involved, the more coordination is likely to be required.
Dietary requirements
You may not know every dietary requirement when you first enquire. Mention known needs early, then agree on how updates will be collected and when final information must be supplied. A clear process matters more than pretending the list will never change.
Internal approvals
Corporate events often involve several decision-makers. If a quote needs budget, procurement or leadership approval, build that process into your timeline. A beautifully planned menu is less helpful if it is waiting in someone’s inbox.
A Delivered Office Lunch and a Fully Staffed Party Need Different Planning
A delivered lunch at the office may focus on delivery access, setup, menu balance and dietary labelling. Christmas function catering at an external venue may also involve a run sheet, staffing, beverages, equipment, service points and coordination with venue or entertainment teams.
Likewise, Christmas party catering can range from a relaxed barbecue to roaming canapés or a festive buffet. There is no useful one-size-fits-all deadline across those formats. The more moving parts your event has, the more valuable it is to start the discussion while options are still open.
You can explore TCC’s broader Events Catering service to see how different formats can come together.
You Can Enquire Before Every Detail Is Final
One of the easiest ways to lose planning time is to wait for a final guest list before contacting a caterer. Mark early numbers as estimates and explain if the date or venue is still under review.
Be clear about what is confirmed and what is provisional. Ask which details affect the quote, which can be refined later and when final information will be needed. This keeps the plan honest and helps everyone work from the same version.
Our Christmas Catering 2026 page is a useful starting point for menu styles and end-of-year event ideas and our useful 2026 Festive Menu is a great starting point for exploring Christmas catering options available.
A Practical Planning Sequence for 2026
Rather than working backwards from an invented universal deadline, use the decisions you can control:
- Choose your preferred date and format. Add an alternative date if the team has some flexibility.
- Prepare a working brief. Include the location, estimated numbers, service style, budget context and known dietary needs.
- Start the catering conversation. Share what is firm, what is flexible and what still needs approval.
- Align the moving parts. Confirm how catering will interact with the venue, run sheet, beverages, speeches and other suppliers.
- Agree on final-detail milestones. Ask when confirmed numbers, dietary information and operational details will be required for your particular event.
- Keep one current plan. Nominate a contact and consolidate updates so the venue, caterer and internal team are working from the same information.
This approach works for an office lunch or a larger end-of-year celebration. It replaces guesswork with a clear next step.
Planning a Christmas Event at the Wool Mill
Venue and catering decisions work best when they are considered together. The Catering Company is a preferred partner of The Wool Mill, a Brunswick East event venue.
If The Wool Mill is on your shortlist, raise the venue and catering conversations early so access, layout, timing and service can be planned as one event rather than separate pieces.
Start the Conversation
Planning a 2026 end-of-year event? Browse our 2026 Festive Menu, then request a quote online or call 03 9372 5865 to talk through your date, venue, guest numbers and preferred service style. Even a provisional brief is a good place to start.
Wrap up the year with a bang! A well-planned end-of-year work party can boost morale, strengthen team bonds, and create lasting memories. Here’s a guide to hosting an unforgettable event.
1. Set the Budget and Venue
Determine your budget: This will dictate the size, location, and type of party you can host.
Choose a venue: Consider factors like capacity, accessibility, and ambiance. If you’re on a tight budget, consider hosting it in the office. TCC can come to your location!
2. Plan the Food and Beverages
Catered: Hire a caterer or prepare food in-house. This is where TCC can assist!
Drinks: Offer a variety of alcoholic and non-alcoholic beverages.
3. Send Invitations
Clear details: Include the date, time, location, dress code, and RSVP information. Also any dietary & allergen requests.
Early notice: Send invitations well in advance to allow guests to plan. We all know how busy everyone is by the end of the year.
4. Delegate Tasks
Divide responsibilities: Assign tasks to different team members to lighten your workload.
5. Create a Festive Atmosphere
Decorations & Lighting Use festive decorations like Christmas lights, tinsel, and dim lights to create ambiance.
Encourage Fun and engagement with music & icebreaker games.
6. Safety First
Designated drivers: Encourage guests to designate drivers or use public transportation.
Alcohol consumption: Monitor alcohol consumption and offer non-alcoholic options. We can assist with this, our team hold RSAs.
Food & Beverage Ideas for Your Celebrations!!
Buffet Style: Offers a variety of options for your guests:
Grazing Boards, including antipasto, mezze & cheese selections
Sushi Platters, fresh and colourful
Seasonal Buffet, a more substaintial offering with mains, sides & salads.
Carvery Buffet, our new Christmas offering that includes chef team carving roast meats to order.
Roaming: Perfect for mingling, networking, and socialising!
Finger Food & Substantial Canapes, covers a variety of options such as arancini, potato roesti & sliders. A chef & waitstaff can be arranged to faciliate the event.
Food Stations: Your guests will love our live food activations for gathering & engaging with our chefs.
Explore our delicious food stations that include; Oysters & Ceviche, Parma Ham Carving, Bao Bun & Dim Sum
BBQ: Nothing quite captures the season’s essence like a barbecue.
Cook & Deliver, our Aussie BBQ keeps costs low with no fuss.
Chef & Team to cook onsite with our Classic & Premium BBQ’s.
New Surf n’ Turf package, with all the trimmings to impress your guests.
Wine Packages
Casual & Premium packages: based on hourly consumption. Showcasing Victorian and Australian wines from a variety of regions & producers. Depending on your budget, we have multiple options
Equipment & Staffing: Our beautiful glassware is inclusive of our packages, however our staff are not but can be provided on request for service.
Hosting an unforgettable end-of-year work party requires careful planning and attention to detail. By following these guidelines, you can create a memorable event that your team will cherish for years to come.
Contact us now, for expert adive and planning or call 9372 5865
This year at The Catering Company we have put together all your festive season favourites into one easy to read brochure – ready to get that tick of approval from the boss!
If you’re looking for something traditional with a modern twist – our Chritsmas buffet is the perfect choice. Simply choose from our selection of festive season mains, sides and salads especially curated for hearty silly season joy!
Here’s a taste…
Merry Mains!
Delicious turkey roulade stuffed with apricots and hazelnuts. Renzo’s famous Porchetta with pickled fig and apple sauce! (this TCC classic is a must for any X-mas party!). Char-grilled beef rump with mushroom jus and a balsamic glazed Salmon served with braised leeks and heirloom tomato.
Sensational sides!
Scrumptious roasted pumpkin with garlic, honey and feta. Creamy roasted chat potatoes with garlic and charcoal salt. Summer spiced vegetables with grapefruit and nigella and lastly, steamed green beans with citrus and seeds.
Summertime salads!
Choose from a selection of fresh and vibrant salads Charred broccoli and orange, Corn quinoa and lime, Caprese salad of tomato, buffalo mozzarella, basil, and balsamic reduction and many more!
Silly season sweets.
Christmas comes but once a year- so you gotta have some dessert! (we can deal with it in the new year- 😉
Pudding, Pav and Panettone!
How about a traditional christmas pudding with custard? Or a fresh Aussie Pav (let the debates begin!) with raspberry gel, berries and white chocolate. A classic black forest trifle? Or a delicious salted caramel cheesecakes on a gingerbread crust!
Jingle Sweets platter – Perfect for sharing around the office.
Our pastry chef Tracey loves Christmas even more than we do. She has created one of the best Christmas sweets platters ever!
She’ll be baking adorable little florentines, spicy-sweet ginger breads, classic fruit mince pies, buttery christmas tree shortbread and more (p.s. the chocolate torrone is to die for…).
Aussie Christmas means Summer BBQ!
We have put together some BBQ catering favourites for those outdoor festivities to take place.
The Aussie BBQ
Beef burgers, sizzling sausages, sweet potato falafel, salads, breads and all the trimmings. Vegan sausages are available too!
Hotter than Texas BBQ
Same as the Aussie BBQ but also comes with Lamb and rosemary sausages, Texan smoked buffalo wings, BBQ pork ribs and grilled corn with chipotle mayo! Plus our fresh salads, breads and all the condiments. You also get our signature pavlova with summer berries and cream!
Need more? Just check out our BBQ extras.
Picnic boxes
Too busy in the silly season? Our handy Jingle Rolls Picnic Box makes life easier for you and your team and still brings the christmas joy for everyone!
