Canape & Finger Food Catering

Treat your guests with gourmet hot and cold finger food catering from Melbourne’s best

Keep your guest satisfied and wanting more with The Catering Company’s exquisite selection of canape and finger food catering options. A delightful blend of all-time favourites, our globally-inspired hot and cold canape selections are sure to impress.

Seasonally designed with any dietary requirements in mind, from vegan to gluten-free and dairy-free variations, our fully trained and internationally trained chefs will work with you to tailor a canape and finger food menu that perfectly meets your needs. Using only fresh, local and responsibly farmed ingredients for long term sustainability, The Catering Company is truly amongst the best of Melbourne caterers.

Offering years of experience across office catering and event catering, let us take care of the food while you take care of the guest list.

Choose from our basic, casual and premium canape catering packages listed below and get a quote or call 9372 5865 today!

BASIC CANAPE CATERING PACKAGES

Minimum 20 People (Available for any time booking, Chef required)

Package 1: Please choose 4 items                                                             $16.00 pp
Package 2: Please choose 6 items                                                             $22.00 pp
Package 3: Please choose 8 items                                                             $29.00 pp

 

COLD CANAPÉS
Hand Rolled Sushi – Salmon, Crispy Chicken, Tuna, Pickled Cucumber, California Rolls
Okonomiyaki, hoisin sauce, kewpie mayonnaise
Smoked Salmon, chive creme fraiche blini
Vietnamese prawn rice paper rolls (GF) (DF)
Vietnamese, daikon & cucumber rice paper roll (GF) (DF)
Provolone, olive pomodoro bruschetta (VEG)
Frittata with seasonal veg & parmesan (GF) (VEG)

HOT CANAPÉS

MEAT
Grain fed meatballs with tomato sugo
Our country-style sausage rolls
Risotto Balls – Pancetta, tomato bocconcini
Mini beef Burgundy pie
Mini chicken & leek pie
Panchetta bocconcini, sun-dried tomato pizzetta
Herb and sesame crumbed chicken fillet, sweet chili sauce
Pork and fennel chipolata sausages
Satay chicken skewers

VEGETARIAN
Leek, zucchini and tomato quiche (VEG)
Spinach & ricotta rolls (VEG)
Risotto Balls – Roast pumpkin, sun dried tomato and mozzarella (VEG)
Mini chickpea korma pie (VEG)
Button mushroom, garlic, mozzarella pizzetta (VEG)

CASUAL CANAPE CATERING PACKAGES     

Minimum 20 People (Available for any time booking, Chef required)

Package 1: Please choose 4 items                                                            $16.00 pp
Package 2: Please choose 6 items                                                            $22.00 pp
Package 3: Please choose 8 items                                                            $29.00 pp

COLD CANAPÉS
Avocado sushi nigiri, seaweed, lime (VGN)(GF)(DF)
Prawn pancake, kimchi, kewpie
Roasted lime and coconut shrimp on polenta cake with avocado mousse (DF)
Tuna sushi nigiri, seaweed, lime (DF)(GF)
Barham avocado, charred corn salsa, filo crisp (VEG)(DF)
Peking duck crepes, cucumber, hoisin, coriander

HOT CANAPÉS
Crispy pork cheek, soy lime caramel (GF)(DF)
Corn and coriander fritter, tomato jam (DF)
Iberica chorizo, artichoke, potato croquette
Butter brioche croquet monsieur, crispy prosciutto, sage
Cauliflower meatballs, onion soibise, (GF)
Spinach and feta quinoa cake (VEG)
Oxtail croquettes with Dijon glaze

 

 

PREMIUM CANAPE CATERING PACKAGES 

Minimum 20 People (Available for any time booking, Chef required)

Package 1: Please choose 4 items                                                            $20.00 pp
Package 2: Please choose 6 items                                                            $28.00 pp
Package 3: Please choose 8 items                                                            $35.00 pp

PADDOCK
Hand-made dumplings, pork shoulder with garlic and green onion
Rangers valley oxtail croquette with homemade mustard
Crispy pigs cheek, jalapeno, gruyere
Free range chicken, smoked tomato, olive pie
Lamb loin, shiso, lotus root, black sesame
Duck, quince star anise pithivier
Charred beef brisket, blistered asparagus & horseradish béarnaise (GF)
Greenvale farm pork belly, black caramel, peanuts (GF)

OCEAN
House smoked saikou salmon, barham avocado, sesame
Blood orange cured ocean trout, chive biscuit, blood orange hollandaise
Moonlight Angasi oyster, sorrel, pepper oil (GF)
Hervey bay scallop ceviche, coconut, toasted lime (GF)
Ama-ebi prawn, prawn crackling sushi rice (GF)
Trout caviar, scrambled free range egg, kipfler crisp, chive (GF)

GARDEN
Mushroom Pate, toasted brioche, celery
Cauliflower beignet, buttermilk, mustard cress
Roast field mushroom rosemary skewers with spiced yogurt (GF)
Tofu-seaweed fritter, burnt eggplant, pardon paste (GF) (VGN)
Corn Fritter miso, white miso, radish (VGN)
Crispy forest mushrooms, wood ear, sweet corn (VGN)
Spring onion and dailon rice noodle roll, tamarind (GF) (VGN)