Social Archives - The Catering Company

Social

Paddock

COLD

  • Chicken liver pate, pickled zucchini, pistachio, waffle
  • Native pepper & cognac pork terrine, mustard fruit, brioche gremolata
  • Teriyaki quail, shiitake, pickled daikon, wonton crisp df

HOT

  • Lamb backstrap, smoked potato fondant, parsley & mustard aioli gf
  • Greenvale farm pork belly, black caramel, peanuts gf/df
  • Seared wagyu beef, miso, yuzu gel, togarashi crust, puffed black rice gf/df
  • Braised oxtail, bacon & root vegetable pie
  • Duck, quince, star anise pithivier

Ocean

COLD

  • Tuna tartare, pork floss, cashews, sweet soy gf
  • Blue swimmer crab, mascarpone, sundried tomato, poppy seed biscuits
  • Pickled mussels, squid ink shell, fennel puree, saffron df

HOT

  • Seared octopus, capers, witlof, tomato gf / df
  • Crumbed oyster, bloody mary, celery, tobiko  df
  • Blackened hokkaido scallop, nori, pickled ginger gf / df

Garden

COLD

  • Compressed watermelon sushi, wasabi, avocado gf / vgn
  • Tempura pumpkin flower, tomato relish vgn
  • Truffled goats cheese, brioche, beetroot pickle, fennel

HOT

  • Steamed bao bun, teriyaki mushroom, ginger, black vinegar vgn
  • Harissa beetroot & eggplant fritter, pickled radish, smoked capsicum aioli gf / df / v / ff
  • Spiced corn empanada, jalapeno mayonnaise v

The Aussie BBQ

$16.5 Per Person
Monday - Friday Minimum 20 People / Saturday - Sunday Minimum 40 people

Build your own burger station

  • House made beef burger gf
  • Aussie beef sausages
  • Sweet potato falafel burger w sumac yoghurt gf / v
  • Caramelised onion
  • Cheddar cheese slices, dill pickles, sliced tomatoes and lettuce

Salad

  •  Potato & dill salad – Steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
  •  Condiments and sauces
  •  Assorted breads, burger rolls & flat bread
The Aussie BBQ is available as a cook and drop to your event.
If you wish the BBQ to be cooked on site, please follow the link below for equipment hire and staff pricings.
Alternately the bookings team can help you with your event.
Please don’t hesitate to call us!

Casalinga

Casalinga Package 1

$28 Per Person Minimum 40 people

  • Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmigianno cheese
  • Chicken breast cutlet with bread crumbs and Italian herbs
  • Slow roasted beef con sugo di fungi
  • Calamari dusted with semolina and herbs, shallow fried and served with lemon.
  • Fried rice stir fried with vegetables and pancetta.
  • Roast potatoes with garlic and rosemary.
  • Seasonal vegetables stir fried with olive oil and herbs
  • Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar
  • Ciabatta rolls with butter

Casalinga Package 2

$33 Per Person Minimum 40 people

  • Antipasto board cured meats, buffalo mozzarella, provolone cheese, charred grilled vegetables & Sicilian olives
  • Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmesan cheese
  • Gnocchi with Napoli sauce and shaved grana cheese
  • Chicken primavera – oven roasted chicken breast w. pepperonata
  • Slow roasted beef con sugo di fungi
  • Calamari – Dusted with semolina and herbs, shallow fried and served with lemon
  • Roast potatoes with garlic and rosemary
  • Seasonal vegetables stir fried with olive oil and herbs
  • Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar
  • Ciabatta rolls with butter

Casalinga Package 3

$38 Per Person Minimum 40 people

  • Agnolotti di ricotta & spinach Napoli sauce and parmesan
  • Gnocchi with Napoli sauce and shaved grana cheese
  • Veal cutlet with bread crumbs and Italian herbs
  • Chicken saltimbocca – pan fried chicken breast with pancetta, vino bianco e limone
  • Porchetta – Traditional Abbruzzi style pork sliced thin and served at room temperature
  • Calamari – Dusted with semolina and herbs, shallow fried and served with lemon
  • Seasonal vegetables stir fried with olive oil and herbs
  • Roast potatoes with garlic and rosemary
  • Fried Rice – rice stir fried with vegetables and pancetta
  • Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar
  • Ciabatta rolls with butter

SOMETHING EXTRA

  • The Cheese board – Local artisan cheeses with our speciality breads and crackers, seasonal fruit paste, mixed nuts, Sicilian olives, grapes and dried fruit $85
  • Seasonal Fruit platter – sliced for easy handling $65

SOMETHING SWEET

  • Tiramisu tray serves 15 $45
  • Mini decorated dessert range served in glass
  • Pannacotta, Tiramisu, Lemon curd Meringue, Chocolate Mousse $4 each

Hotter than Texas BBQ

$25.5 Per Person
Monday - Friday Minimum 20 People / Saturday - Sunday Minimum 40 people

Build your own burger station

  • House made beef burger gf
  • Lamb and rosemary sausages
  • Sweet potato falafel w sumac yoghurt gf / v
  • Caramelised onion
  • Cheddar cheese slices, dill pickles, sliced tomatoes and lettuce

From the Grill

  • Texan smoked buffalo wings w lime butter & Texan hot sauce
  • Southern BBQ pork ribs
  • BBQ corn with chipotle mayo v

Salad

  • Chipotle coleslawRed & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v
  • Potato & dill saladSteamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
  •  Condiments and sauces
  • Assorted breads and burger rolls, flat bread

Dessert

  •  Our signature pavlova w berries, lemon curd & double cream gf
The Hotter than Texas BBQ is available as a cook and drop to your event. If you wish the BBQ to be cooked on site, please follow the link below for equipment hire and staff pricing.
Alternately the bookings team can help you with your event, don’t hesitate to call us!

Plates To Impress

2 Courses $52 Per Person or 3 Courses $62 Per Person
Minimum 20 People / Chef & onsite kitchen required - Speak to the booking team to help you with staff and equipment hire

ENTREE – Choose 2 served alternately

  • Quail – Charred quail, shiitake puree, black caramel, XO, gai lan    gf / df
  • Tuna – Tuna tataki, yuzu, radish, watermelon, nori gf / df
  • Terrine pork – Mustard, parsley, brioche, quince chutney
  • Zucchini flower – Mascarpone, walnut, lime pickle, charred broccolini, sorrel, fines herb salad v
  • Trout – Cured trout, candied tomato, avocado, watermelon, olive soil gf / df
  • Crab – Spanner crab, apple, curry aioli, hazelnut, crispy shallot, spiced squid ink gf
  • Beef – Beef carpaccio, beetroot, meringue, puffed rice, pickled radish gf

MAINS – Choose 2 served alternately

  • Chicken – Chicken breast, potato straws, pea puree, seasonal greens, hazelnut, truffle veloute df
  • Salmon – Salmon, togarashi, wakame, prawn & ginger dumpling, pencil leek, miso broth df
  • White market fish – Market fish, leek puree, squid ink, mussels, spring veg gf
  • Pork – Pork cutlet, sweet potato puree, gin braised cabbage, prunes, juniper salt gf / df
  • Lamb – Noisette, eggplant kasundi, romesco, young cos, puffed quinoa, lemon myrtle jus gf / df
  • Duck – Duck breast, honey, braised lentils, beetroot, cauliflower, cocoa nib jus gf / df
  • Beef – Angus eye fillet, blackened onion soubise, parisian mash, parsley, native pepperberry jus gf
  • Lamb Rump – Rump, smoked carrot puree, harissa turnip, pangrattato, gremolata, heirloom carrots, heathcote shiraz jus
  • Vegetarian – Leek, spinach, roast capsicum, pinenut pithivier, spinach puree, pickled mushroom, baby fig and vanilla jus vgn

DESSERT – Choose 2 served alternately

  • Mille feuille – Poached strawberry, lemon curd, macadamia ice cream
  • Lamington – Chocolate sponge, coconut, raspberry, white chocolate ganache, coconut sorbet
  • Panna cotta – Passionfruit pannacotta, saffron gel, almond praline, summer fruits, biscotti
  • Pavlova – Meringue, kiwifruit, mango, chantilly cream, berries gf
  • Cheese -Selection of 3 cheeses, dried fruit, nuts, fig jam & lavosh

Sweet

  • Our knickerbocker glory, vanilla custard, berry jelly, mango coulis
  • Gateau opera – coffee butter cream, almond joconde, chocolate glaze
  • Dark chocolate mousse, white ganache, chocolate crunch in a glass gf
  • Passionfruit panna cotta, summer fruits gf

SUPER Skewer Feast

$35 Per Person
Minimum 30 People + Chef and assistant required

Super size skewers

  • Lamb kofta kebab with tzatziki gf
  • Churrasco beef skewer with chimichurri salsa gf
  • Garlic and herb chicken skewer gf
  • Haloumi and seasonal vegetable skewer gf / v
  • BBQ corn with chipotle mayo gf / v
  • Long rolls and flat bread
  • Tomato sauce, hot sauce and mustard

Salad

  • Chipotle coleslaw – red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v
  • Charred broccoli salad – charred broccoli, rocket, pepita & black sesame seeds, hummus w orange, miso dressing gf / v
  •  Iceberg lettuce and melon salad – torn iceberg lettuce, celery, green melon, spring onion, coriander, mint, pickled ginger, black sesame seeds w malt vinegar, sichuan & sesame oil dressing gf / v

Desserts

  • Summer Berry pudding w double cream
  • Fresh fruit salad gf / vgn

Euro summer BBQ

$45 Per Person
$45 Minimum 30 + Chef required and assistant required

From the Grill

  • Cumberland pork and fennel sausage
  • Angus Scotch fillet w chimichurri salsa gf
  • Slow smoked lamb shoulder w tzatziki gf
  • Smashed spatchcock marinated w lemon & Italian herbs gf
  • Haloumi & seasonal vegetable skewer gf / v
  • Warm black olives w Italian herbs & olive oil gf / vgn
  • Charred octopus salad w lemon wedges & rocket gf
  • Condiments & sauces

Salad

  • Caprese salad – tomato, buffalo mozzarella, basil, cracked black pepper, olive oil & balsamic reduction gf / v
  • Sicilian orange salad – sliced oranges, fennel, spanish onion, rocket, white wine vinaigrette gf / df / vgn
  • Garden salad – mixed lettuce leaves, tomatoes, cucumber, carrot gf / df /vgn

Bread

  • Grilled olive foccacia & flat bread straight from the grill
  • Ciabatta rolls

Desserts

  • Drunken tiramisu w frangelico
  • Fresh fruit salad gf / vgn

Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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