Social - The Catering Company

Social

Paddock

COLD

  • Chicken liver pate, pickled zucchini, pistachio, waffle
  • Black Pudding, maple glaze, pork floss, dried apple  df
  • Coconut chicken, candied cashew, housemade chilli jam, lime leaves,  wonton crisp df

HOT

  • Saltgrass lamb backstrap, smoked potato fondant, parsley, mustard aioli gf
  • St. Bernard’s free range masterstock pork belly, five spice, xo sauce gf/df
  • Seared Robbin Island wagyu beef, potato flakes, pedro ximenes, cipolini  gf/df
  • Spanish braised osso bucco pie
  • Duck, quince, star anise pithivier
  • Steamed pork bun, chili, ginger, spiced black vinegar df

Ocean

COLD

  • Tuna tataki, fresh “Shima” wasabi, grapefruit, puffed black rice gf/df
  • Fraser Island spanner crab, hazelnut, corn, shallots vol- au-vent df
  • Pickled mussels, squid ink shell, fennel puree, saffron

HOT

  • Grilled octopus, capers, heirloom tomato, squid ink crisp gf/df
  • Crumbed oyster, celeriac veloute,  dill, samphire gf df
  • Squid & green bean nigiri, ponzu, pickled ginger gf/df

     

Garden

COLD

  • Compressed watermelon sushi, wasabi, avocado gf / vgn
  • Tempura pumpkin flower, tomato relish vgn
  • Cauliflower, tahini fataya, beetroot labneh, pomegrante v

HOT

  • Steamed bao bun, teriyaki mushroom, ginger, black vinegar vgn
  • Harissa beetroot, eggplant fritter, pickled radish, smoked capsicum aioli gf / df / v
  • Ricotta, spinach, pistachio pethis, date, peas, tamarind v
  • Roasted tomato tart, salsa verde, olive dust vgn

The Aussie BBQ

$16.5 Per Person
Monday - Friday Minimum 20 People / Saturday - Sunday Minimum 40 people

Build your own burger station

  • House made beef burger gf
  • Aussie beef sausages
  • Sweet potato falafel w sumac yoghurt gf / v
  • Vegan sausages
  • Caramelised onion gf
  • Cheddar cheese slices, dill pickles, sliced tomatoes and lettuce gf

Salad

  •  Potato & dill salad – Steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
  •  Condiments and sauces
  •  Assorted breads, burger rolls and flat bread

House made Italian menu

Italian Buffet 1

$28 Per Person Minimum 40 people

  • Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmigianno cheese
  • Chicken breast cutlet with bread crumbs and Italian herbs
  • Slow roasted beef con sugo di fungi gf
  • Calamari marinated in lemon and fresh herbs gf (3 per serve)
  • Fried rice stir fried with vegetables and pancetta
  • Roast potatoes with garlic and rosemary gf
  • Seasonal vegetables stir fried with olive oil and herbs gf
  • Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
  • Ciabatta rolls with butter

Italian Buffet 2

$33 Per Person Minimum 40 people

  • Antipasto board cured meats, buffalo mozzarella, provolone cheese, charred grilled vegetables & Sicilian olives
  • Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmesan cheese
  • Gnocchi with Napoli sauce and shaved grana cheese
  • Chicken primavera – oven roasted chicken breast w. pepperonata
  • Slow roasted beef con sugo di fungi gf
  • Calamari marinated in lemon and fresh herbs gf (3 per serve)
  • Roast potatoes with garlic and rosemary gf
  • Seasonal vegetables stir fried with olive oil and herbs gf
  • Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
  • Ciabatta rolls with butter

Italian Buffet 3

$38 Per Person Minimum 40 people

  • Agnolotti di ricotta & spinach Napoli sauce and parmesan
  • Gnocchi with Napoli sauce and shaved grana cheese
  • Veal cutlet with bread crumbs and Italian herbs
  • Chicken saltimbocca – pan fried chicken breast with pancetta, vino bianco e limone
  • Porchetta – Traditional Abbruzzi style pork sliced thin and served at room temperature
  • Calamari – Dusted with semolina and herbs, shallow fried and served with lemon
  • Seasonal vegetables stir fried with olive oil and herbs
  • Roast potatoes with garlic and rosemary
  • Fried Rice – rice stir fried with vegetables and pancetta
  • Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar
  • Ciabatta rolls with butter

SOMETHING EXTRA

  • The Cheese board – Local artisan cheeses with our speciality breads and crackers, seasonal fruit paste, mixed nuts, Sicilian olives, grapes and dried fruit $85
  • Seasonal Fruit platter – sliced for easy handling $65

SOMETHING SWEET

  • Tiramisu tray serves 15 $45
  • Mini decorated dessert range served in glass
  • Pannacotta, Tiramisu, Lemon curd Meringue, Chocolate Mousse $4 each

Hotter than Texas BBQ

$27.5 Per Person
Monday - Friday Minimum 20 People / Saturday - Sunday Minimum 40 people

Build your own burger station

  • House made beef burger gf
  • Lamb and rosemary sausages
  • Sweet potato falafel w sumac yoghurt gf / v
  • Vegan sausages
  • Caramelised onion gf
  • Cheddar cheese slices, dill pickles, sliced tomatoes and lettuce gf

From the Grill

  • Texan smoked buffalo wings w lime butter & Texan hot sauce
  • Southern BBQ pork ribs
  • BBQ corn with chipotle mayo v

Salad

  • Chipotle coleslawRed & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v
  • Potato & dill saladSteamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
  •  Condiments and sauces
  • Assorted breads and burger rolls, flat bread

Dessert

  •  Our signature pavlova w berries, lemon curd & double cream gf

Plates To Impress

2 Courses $52 Per Person or 3 Courses $62 Per Person
Minimum 20 People / Chef & onsite kitchen required - Speak to the booking team to help you with staff and equipment hire

ENTREE – Choose 2 served alternately

  • Quail – Quail, gribiche, asparagus, VSOP jus gf
  • Tuna – Tuna tataki, yuzu, radish, watermelon, nori gf / df
  • Terrine pork – Mustard, parsley, brioche, quince chutney
  • Eggs – 63˚ eggs, cauliflower, grapefruit, hazelnut, frisee gf / df / v
  • Trout – Cured trout, candied tomato, avocado, watermelon, olive soil gf / df
  • Bay Bug – Bug, watercress, verjuice, finger lime, tapioca, sea herb gf
  • Beef – Beef carpaccio, beetroot, meringue, puffed rice, pickled radish gf

MAINS – Choose 2 served alternately

  • Chicken – Chicken breast, apricot, shiitake, spiced cream fraiche, truffle gf
  • Salmon – Bass strait salmon, pomme puree, leek, fennel, bouillabaisse gf
  • White market fish – White fish, tamarind, corn, lotus root, yellow curry gf
  • Pork – St Bernard’s free range pork cutlet, sweet potato puree, gin braised cabbage, prunes, juniper salt gf / df
  • Lamb – Flinders Island Saltgrass lamb backstrap, eggplant kasundi, romesco, young cos, puffed quinoa, lemon myrtle jus gf / df
  • Duck – Mt Macedon Corn fed duck breast, honey, braised lentils, beetroot, cauliflower, cocoa nib jus gf / df
  • Beef – Gippsland Grass fed Angus eye fillet, celeriac, kale, chestnut, maple, pepperberry jus gf
  • Beef Rib – Cape Grim 12 hrs braised rib, smoked carrot, turnip, oxtail pithivier, charred shallots, Guinness jus df
  • Vegetarian – Cassoulet of fennel, king brown mushroom, kale, beans, olive oil mash

DESSERT – Choose 2 served alternately

  • Tarte tartin – Caramelised apples, puff, hazelnut praline, hazelnut cream patisserie
  • S’mores – Chocolate truffle mousse base, crumble, italian meringue, chocolate tuille
  • Panna cotta – Lemongrass panna cotta, lychee, lime gel, candied cashew, coconut dust
  • Strawberry gateaux – Strawberry mascarpone gateaux, strawberry compote, strawberry sorbet
  • Cheese – Selection of 3 cheeses, dried fruit, nuts, fig jam, lavosh

Sweet

  • Bombolini, lemon curd, citrus sugar
  • Chocolate truffle cake, hazelnut puffed rice clusters gf
  • White chocolate raspberry tart in a glass, raspberry gel, white chocolate shard gf
  • Caramel cheesecake brownie

 

BBQ EXTRAS

BBQ Skewers  – min of 10

  • Lamb kofta kebab w tzatziki gf $4.8
  • Churrasco beef w chimichurri salsa gf $4.8
  • Garlic chicken & herb gf / df $4.8
  • Haloumi & seasonal vegetable  gf / v $4.8
  • Lemon pepper prawns w thousand island dressing $5.3
  • Miso, garlic & salmon gf / df $5.3

From the grill – min of 20

  • Lemon & thyme chicken maryland gf / df / ff $4.8
  • Chorizo sausages df / gf $4.2
  • Texan smoked buffalo wings w lime butter & texan hot sauce gf $3.5
  • Southern BBQ pork ribs gf / df $5.2
  • Angus scotch fillet w lemon & herb butter gf $6
  • Slow smoked lamb shoulder w tzatziki gf $6
  • BBQ corn w chipotle mayo v / gf $2.5

Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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