Social - The Catering Company

Social

Paddock

COLD

  • Chicken liver pate, Brie, pickled fig, brioche
  • Black Pudding, maple glaze, pork floss, dried apple df
  • Coconut chicken, candied cashew, housemade chilli jam, lime leaves, wonton crisp df
  • Seared Robbin Island wagyu beef carpaccio, nigella lavosh, fried capers df

HOT

  • Saltgrass lamb backstrap, smoked potato fondant, parsley, mustard aioli gf
  • St. Bernard’s free range masterstock pork belly, five spice, xo sauce gf/df
  • Braised Oxtail Pie, celeriac, caraway
  • Duck, quince, star anise pithivier
  • Steamed pork bun, chili, ginger, spiced black vinegar df

Ocean

COLD

  • Tuna Sashimi, bricohe, dill, fennel, cucumber
  • Fraser Island spanner crab, hazelnut, corn, shallots vol- au-vent df
  • Pickled mussels, squid ink shell, fennel puree, saffron
  • Marinated white anchovy, grilled capsicum, rye croutons, gribiche

HOT

  • Grilled octopus, capers, heirloom tomato, squid ink crisp gf/df
  • Poached oyster, verjuice, Shallots, samphire gf / df

Garden

COLD

  • Compressed watermelon sushi, wasabi, avocado gf / vgn
  • Cauliflower, tahini fataya, beetroot labneh, pomegrante v

HOT

  • Steamed bao bun, teriyaki mushroom, ginger, black vinegar vgn
  • Harissa beetroot, eggplant fritter, pickled radish, smoked capsicum aioli gf / v
  • Ricotta, spinach, pistachio pethis, date, peas, tamarind v
  • Roasted tomato tart, salsa verde, olive dust vgn
  • Tempura pumpkin flower, tomato relish vgn

The Aussie BBQ

$16.5 Per Person
Monday - Friday Minimum 20 People / Saturday - Sunday Minimum 40 people

Build your own burger station

  • House made beef burger gf
  • Aussie beef sausages gf
  • Sweet potato falafel w sumac yoghurt gf / v
  • Vegan sausages
  • Caramelised onion gf
  • Cheddar cheese slices, dill pickles, sliced tomatoes and lettuce gf

Salad

  •  Potato & dill salad – Steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
  •  Condiments and sauces
  •  Assorted breads, burger rolls and flat bread

House made Italian menu

Italian Buffet 1 - $30 pp Minimum 40 People

  • Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmigianno cheese
  • Chicken breast cutlet with bread crumbs and Italian herbs
  • Slow roasted beef con sugo di fungi gf
  • Calamari marinated in lemon and fresh herbs gf (3 per serve)
  • Fried rice stir fried with vegetables and pancetta
  • Roast potatoes with garlic and rosemary gf
  • Seasonal vegetables stir fried with olive oil and herbs gf
  • Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
  • Ciabatta rolls with butter

Italian Buffet 2 - $35.5 pp Minimum 40 people

  • Antipasto board cured meats, buffalo mozzarella, provolone cheese, charred grilled vegetables & Sicilian olives
  • Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmesan cheese
  • Gnocchi with Napoli sauce and shaved grana cheese
  • Chicken primavera – oven roasted chicken breast w. pepperonata
  • Slow roasted beef con sugo di fungi gf
  • Calamari marinated in lemon and fresh herbs gf (3 per serve)
  • Roast potatoes with garlic and rosemary gf
  • Seasonal vegetables stir fried with olive oil and herbs gf
  • Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
  • Ciabatta rolls with butter

Italian Buffet 3 - $45 pp Minimum 40 people

  • Agnolotti di ricotta & spinach Napoli sauce and parmesan
  • Gnocchi with Napoli sauce and shaved grana cheese
  • Veal cutlet with bread crumbs and Italian herbs
  • Chicken saltimbocca – pan fried chicken breast with pancetta, vino bianco e limone
  • Porchetta – Traditional Abbruzzi style pork sliced thin and served at room temperature
  • Calamari – Dusted with semolina and herbs, shallow fried and served with lemon
  • Seasonal vegetables stir fried with olive oil and herbs
  • Roast potatoes with garlic and rosemary
  • Fried Rice – rice stir fried with vegetables and pancetta
  • Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar
  • Ciabatta rolls with butter

SOMETHING EXTRA

  • The Cheese board – Local artisan cheeses with our speciality breads and crackers, seasonal fruit paste, mixed nuts, Sicilian olives, grapes and dried fruit $85
  • Seasonal Fruit platter – sliced for easy handling $65

SOMETHING SWEET

  • Tiramisu tray serves 15 $45
  • Mini decorated dessert range served in glass
  • Pannacotta, Tiramisu, Lemon curd Meringue, Chocolate Mousse $4 each

Hotter than Texas BBQ

$27.5 Per Person
Monday - Friday Minimum 20 People / Saturday - Sunday Minimum 40 people

Build your own burger station

  • House made beef burger gf
  • Lamb and rosemary sausages gf
  • Sweet potato falafel w sumac yoghurt gf / v
  • Vegan sausages
  • Caramelised onion gf
  • Cheddar cheese slices, dill pickles, sliced tomatoes and lettuce gf

From the Grill

  • Texan smoked buffalo wings w lime butter & Texan hot sauce
  • Southern BBQ pork ribs
  • BBQ corn with chipotle mayo v

Salad

  • Turmeric spiced cauliflower salad w yellow squash, red cabbage, pickled onion, blistered cherry tomatoes, dates, mint, oregano, sunflower seeds, almonds & pomegranate dressing gf / vgn
  • Potato & dill saladSteamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
  •  Condiments and sauces
  • Assorted breads and burger rolls, flat bread

Dessert

  •  Our signature pavlova w berries, lemon curd & double cream gf

Cakes for all Occasions

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Lemon meringue gateaux, butter cake, lemon curd, scorched Italian meringue

Layers upon layers of lemon curd and a classic butter cake, smothered in Italian meringue ans scorched. Shelf life 3 days

Chocolate truffle cake, dark chocolate glaze gf

Rich, wicked, opulent, dreamy but most of all chocolatey. It’s hard not to fall in love with it from the first bite.
Shelf Life 3 Days

Baked New York cheesecake, salted caramel popcorn

A classic baked New York cheesecake with a salted caramel twist. We want more of this please!
Shelf Life 3 Days

Whole orange and almond cake gf / df

Our beautiful orange cake is baked with boiled oranges and almond meal to create a dense but fresh taste. Topped with sliced oranges and finished with slivered almonds this cake will wow your guests
Shelf life 3 days

Naked raspberry, almond dacquoise, raspberry chantilly gf

Layers of delicious dacquoise and berrylicious raspberry chanttilly. What’s not to love.
Shelf Life 3 Days

Customised cake plaque

Dark chocolate plaque with white chocolate writing $10

Sweet

  • Chocolate truffle cake, hazelnut crunch
  • Blackberry eton mess gf
  • Caramel cheesecake brownie
  • Pistachio & apricot verrine

 

Beverage packages

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WHITE WINE – per bottle

  • Vivo Sauvigion Blanc SA $17.5
  • 3 Tales Sav Blanc NZ $25
  • Tar N Roses Pinot Grigio Heathcote Vic $27

RED WINE – per bottle

  • Vivo Cabernet Sauvignon SA $17.5
  • Penny Hill Cracking Shiraz $28
  • Lavau Cotes du Rhone Fr $28
  • Totara Pinot Noir NZ $30

SPARKLING WINE – per bottle

  • Lorimer Chardonnay Pinot Noir Sparkling $17.5
  • Prosecco Bandini DOC NV $28

BEER & CIDER – per bottle

  • James Boag Light $4
  • Coburg Lager $5
  • Pentridge Pale Ale $5.5
  • James Boag Premium $5.5
  • Little Creatures Pilsner $5.5
  • Kirin Apple Cider $6.5

CASUAL WINE PACKAGE – 20 Minimum

1 Hour $17.50 p/p
2 Hour $21.50 p/p
3 Hour $25.50 p/p

  • Lorimer Chardonnay Pinot Noir Sparkling
  • Vivo Cabernet Sauvignon SA
  • Vivo Sauvignon Blanc SA
  • Pentridge Pale Ale, Coburg lager, James Boag Light
  • Orange Juice, Sparkling Mineral Water
  • Glassware

PREMIUM WINE PACKAGE – 20 Minimum

1 Hour $23.00 p/p
2 Hour $27.00 p/p
3 Hour $31.00 p/p

  • Prosecco Bandini DOC Sparkling
  • Tar N Roses Pinot Grigio Heathcote Vic
  • Vivo Sauvignon Blanc SA
  • Lavau Cotes du Rhone
  • James Boag Premium, Pentridge Pale Ale, Little Creatures Pilsner, James Boag Light
  • Orange Juice, Sparkling Mineral Water
  • Glassware

EQUIPMENT HIRE

  • Trestle tables $15
  • Cocktail table including black cloth $25
  • Hi–ball drinking glasses $1.2
  • Wine glasses $1.2
  • Champagne flutes $1.2
  • Large water jug $4
  • Bags of ice $6
  • Ice Bucket $6
  • Tablecloths $12 per cloth
  • Cocktail table – black $12 per cloth

BBQ EXTRAS

BBQ Skewers  – min of 10

  • Lamb kofta kebab w tzatziki gf $4.8
  • Churrasco beef w chimichurri salsa gf $4.8
  • Garlic chicken & herb gf / df $4.8
  • Haloumi & seasonal vegetable  gf / v $4.8
  • Lemon pepper prawns w thousand island dressing $5.3
  • Miso, garlic & salmon gf / df $5.3

From the grill – min of 20

  • Lemon & thyme chicken maryland gf / df / ff $4.8
  • Chorizo sausages df / gf $4.2
  • Texan smoked buffalo wings w lime butter & texan hot sauce gf $3.5
  • Southern BBQ pork ribs gf / df $5.2
  • Angus scotch fillet w lemon & herb butter gf $6
  • Slow smoked lamb shoulder w tzatziki gf $6
  • BBQ corn w chipotle mayo v / gf $2.5

Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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