Social - The Catering Company

Social

Paddock

COLD

  • Chicken liver pate, pickled zucchini, pistachio, waffle
  • Black Pudding, maple glaze, pork floss, dried apple  df
  • Coconut chicken, candied cashew, housemade chilli jam, lime leaves,  wonton crisp df

HOT

  • Saltgrass lamb backstrap, smoked potato fondant, parsley, mustard aioli gf
  • St. Bernard’s free range masterstock pork belly, five spice, xo sauce gf/df
  • Seared Robbin Island wagyu beef, potato flakes, pedro ximenes, cipolini  gf/df
  • Spanish braised osso bucco pie
  • Duck, quince, star anise pithivier
  • Steamed pork bun, chili, ginger, spiced black vinegar df

Ocean

COLD

  • Tuna tataki, fresh “Shima” wasabi, grapefruit, puffed black rice gf/df
  • Fraser Island spanner crab, hazelnut, corn, shallots vol- au-vent df
  • Pickled mussels, squid ink shell, fennel puree, saffron

HOT

  • Grilled octopus, capers, heirloom tomato, squid ink crisp gf/df
  • Crumbed oyster, celeriac veloute,  dill, samphire gf df
  • Squid & green bean nigiri, ponzu, pickled ginger gf/df

     

Garden

COLD

  • Compressed watermelon sushi, wasabi, avocado gf / vgn
  • Tempura pumpkin flower, tomato relish vgn
  • Cauliflower, tahini fataya, beetroot labneh, pomegrante v

HOT

  • Steamed bao bun, teriyaki mushroom, ginger, black vinegar vgn
  • Harissa beetroot, eggplant fritter, pickled radish, smoked capsicum aioli gf / df / v
  • Ricotta, spinach, pistachio pethis, date, peas, tamarind v
  • Roasted tomato tart, salsa verde, olive dust vgn

The Aussie BBQ

$16.5 Per Person
Monday - Friday Minimum 20 People / Saturday - Sunday Minimum 40 people

Build your own burger station

  • House made beef burger gf
  • Aussie beef sausages
  • Sweet potato falafel burger w sumac yoghurt gf / v
  • Caramelised onion
  • Cheddar cheese slices, dill pickles, sliced tomatoes and lettuce

Salad

  •  Potato & dill salad – Steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
  •  Condiments and sauces
  •  Assorted breads, burger rolls & flat bread
The Aussie BBQ is available as a cook and drop to your event.
If you wish the BBQ to be cooked on site, please follow the link below for equipment hire and staff pricings.
Alternately the bookings team can help you with your event.
Please don’t hesitate to call us!

House made Italian menu

Casalinga Package 1

$28 Per Person Minimum 40 people

  • Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmigianno cheese
  • Chicken breast cutlet with bread crumbs and Italian herbs
  • Slow roasted beef con sugo di fungi gf
  • Calamari dusted with semolina and herbs, shallow fried and served with lemon gf
  • Fried rice stir fried with vegetables and pancetta
  • Roast potatoes with garlic and rosemary gf
  • Seasonal vegetables stir fried with olive oil and herbs gf
  • Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
  • Ciabatta rolls with butter

Casalinga Package 2

$33 Per Person Minimum 40 people

  • Antipasto board cured meats, buffalo mozzarella, provolone cheese, charred grilled vegetables & Sicilian olives
  • Renzo’s beef lasagne – pasta sheets, salsa di casa, beef mince, mozzarella and parmesan cheese
  • Gnocchi with Napoli sauce and shaved grana cheese
  • Chicken primavera – oven roasted chicken breast w. pepperonata
  • Slow roasted beef con sugo di fungi gf
  • Calamari – Dusted with semolina and herbs, shallow fried and served with lemon gf
  • Roast potatoes with garlic and rosemary gf
  • Seasonal vegetables stir fried with olive oil and herbs gf
  • Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar gf
  • Ciabatta rolls with butter

Casalinga Package 3

$38 Per Person Minimum 40 people

  • Agnolotti di ricotta & spinach Napoli sauce and parmesan
  • Gnocchi with Napoli sauce and shaved grana cheese
  • Veal cutlet with bread crumbs and Italian herbs
  • Chicken saltimbocca – pan fried chicken breast with pancetta, vino bianco e limone
  • Porchetta – Traditional Abbruzzi style pork sliced thin and served at room temperature
  • Calamari – Dusted with semolina and herbs, shallow fried and served with lemon
  • Seasonal vegetables stir fried with olive oil and herbs
  • Roast potatoes with garlic and rosemary
  • Fried Rice – rice stir fried with vegetables and pancetta
  • Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs and vinegar
  • Ciabatta rolls with butter

SOMETHING EXTRA

  • The Cheese board – Local artisan cheeses with our speciality breads and crackers, seasonal fruit paste, mixed nuts, Sicilian olives, grapes and dried fruit $85
  • Seasonal Fruit platter – sliced for easy handling $65

SOMETHING SWEET

  • Tiramisu tray serves 15 $45
  • Mini decorated dessert range served in glass
  • Pannacotta, Tiramisu, Lemon curd Meringue, Chocolate Mousse $4 each

Hotter than Texas BBQ

$25.5 Per Person
Monday - Friday Minimum 20 People / Saturday - Sunday Minimum 40 people

Build your own burger station

  • House made beef burger gf
  • Lamb and rosemary sausages
  • Sweet potato falafel w sumac yoghurt gf / v
  • Caramelised onion
  • Cheddar cheese slices, dill pickles, sliced tomatoes and lettuce

From the Grill

  • Texan smoked buffalo wings w lime butter & Texan hot sauce
  • Southern BBQ pork ribs
  • BBQ corn with chipotle mayo v

Salad

  • Chipotle coleslawRed & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v
  • Potato & dill saladSteamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
  •  Condiments and sauces
  • Assorted breads and burger rolls, flat bread

Dessert

  •  Our signature pavlova w berries, lemon curd & double cream gf
The Hotter than Texas BBQ is available as a cook and drop to your event. If you wish the BBQ to be cooked on site, please follow the link below for equipment hire and staff pricing.
Alternately the bookings team can help you with your event, don’t hesitate to call us!

Plates To Impress

2 Courses $52 Per Person or 3 Courses $62 Per Person
Minimum 20 People / Chef & onsite kitchen required - Speak to the booking team to help you with staff and equipment hire

ENTREE – Choose 2 served alternately

  • Quail – Quail, gribiche, asparagus, VSOP jus gf
  • Tuna – Tuna tataki, yuzu, radish, watermelon, nori gf / df
  • Terrine pork – Mustard, parsley, brioche, quince chutney
  • Eggs – 63˚ eggs, cauliflower, grapefruit, hazelnut, frisee gf / df / v
  • Trout – Cured trout, candied tomato, avocado, watermelon, olive soil gf / df
  • Bay Bug – Bug, watercress, verjuice, finger lime, tapioca, sea herb gf
  • Beef – Beef carpaccio, beetroot, meringue, puffed rice, pickled radish gf

MAINS – Choose 2 served alternately

  • Chicken – Chicken breast, apricot, shiitake, spiced cream fraiche, truffle gf
  • Salmon – Bass strait salmon, pomme puree, leek, fennel, bouillabaisse gf
  • White market fish – White fish, tamarind, corn, lotus root, yellow curry gf
  • Pork – St Bernard’s free range pork cutlet, sweet potato puree, gin braised cabbage, prunes, juniper salt gf / df
  • Lamb – Flinders Island Saltgrass lamb backstrap, eggplant kasundi, romesco, young cos, puffed quinoa, lemon myrtle jus gf / df
  • Duck – Mt Macedon Corn fed duck breast, honey, braised lentils, beetroot, cauliflower, cocoa nib jus gf / df
  • Beef – Gippsland Grass fed Angus eye fillet, celeriac, kale, chestnut, maple, pepperberry jus gf
  • Beef Rib – Cape Grim 12 hrs braised rib, smoked carrot, turnip, oxtail pithivier, charred shallots, Guinness jus df
  • Vegetarian – Cassoulet of fennel, king brown mushroom, kale, beans, olive oil mash

DESSERT – Choose 2 served alternately

  • Tarte tartin – Caramelised apples, puff, hazelnut praline, hazelnut cream patisserie
  • S’mores – Chocolate truffle mousse base, crumble, italian meringue, chocolate tuille
  • Panna cotta – Lemongrass panna cotta, lychee, lime gel, candied cashew, coconut dust
  • Strawberry gateaux – Strawberry mascarpone gateaux, strawberry compote, strawberry sorbet
  • Cheese – Selection of 3 cheeses, dried fruit, nuts, fig jam, lavosh

Sweet

  • Bombolini, lemon curd, citrus sugar
  • Chocolate truffle cake, hazelnut puffed rice clusters gf
  • White chocolate raspberry tart in a glass, raspberry gel, white chocolate shard gf
  • Caramel cheesecake brownie

 

SUPER Skewer Feast

$35 Per Person
Minimum 30 People + Chef and assistant required

Super size skewers

  • Lamb kofta kebab with tzatziki gf
  • Churrasco beef skewer with chimichurri salsa gf
  • Garlic and herb chicken skewer gf
  • Haloumi and seasonal vegetable skewer gf / v
  • BBQ corn with chipotle mayo gf / v
  • Long rolls and flat bread
  • Tomato sauce, hot sauce and mustard

Salad

  • Chipotle coleslaw – red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v
  • Charred broccoli salad w Japanese soba noodles – Charred broccoli, soba noodles, edamame, pickled ginger, shitake mushroom, yuzu dressing vgn
  • Nicoise style potato salad of Steamed chat potatoes, baby cos, pickled shallots, green beans, boiled egg, kalamata olives, cherry tomato, red wine vinaigrette v /gf

Desserts

  • Pear, rhubarb crumble served warm w crème anglaise
  • Fresh fruit salad gf / vgn

Euro summer BBQ

$45 Per Person
$45 Minimum 30 + Chef required and assistant required

From the Grill

  • Cumberland pork and fennel sausage
  • Angus Scotch fillet w chimichurri salsa gf
  • Slow smoked lamb shoulder w tzatziki gf
  • Smashed spatchcock marinated w lemon & Italian herbs gf
  • Haloumi & seasonal vegetable skewer gf / v
  • Warm black olives w Italian herbs & olive oil gf / vgn
  • Charred octopus salad w lemon wedges & rocket gf
  • Condiments & sauces

Salad

  • Ancient grains salad w honey & ginger labneh – faro, barley, bulgur, linseed, pepita, sunflower seeds, frisee, currants, honey & ginger labneh, berbere spice dressing v
  • Roast root vegetable salad w Celeriac, swede, carrot, pickled celery, currants, goats cheese, snow pea tendril, radicchio, flaxseed & coconut aminos dressing v / gf / ff
  • Garden salad – mixed lettuce leaves, tomatoes, cucumber, carrot gf / df /vgn

Bread

  • Grilled olive foccacia & flat bread straight from the grill
  • Ciabatta rolls

Desserts

  • Orange curd, white chocolate mousse, candied orange tart
  • Fresh fruit salad gf / vgn

Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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