Corporate - The Catering Company


A Light Breakfast

Order Now
$12.5 Per Person
Minimum 10 People
  • Savoury croissants with Champagne ham and tasty cheese
  • Savoury croissants with sliced tomato and tasty cheese
  • House baked mini blueberry & banana loaf w lemon butter cream (not pictured)
  • Fresh fruit skewer

A Classic Breakfast

Order Now
$14.7 Per Person
Minimum 10 People
  •  Assorted lavosh rolls
    • + Scrambled egg with crispy bacon, tomato and cheese
    • + Scrambled egg with mushroom, spinach, tomato and cheese
  • Yoghurt with fruit coulis in 100ml cup gf
  • House baked mini banana loaf w whipped butter
  • Seasonal fruit – sliced for easy handling

Keep It Light

Order Now
$9.25 Per Person
Minimum 10 People
  • Assorted Danish pastries contains pecans
  • Freshly baked mini muffins
  • Seasonal fruit – sliced for easy handling

The Classic Platter

Order Now
$45 Serves 10
  • Seasonal house made dips, traditional dolmades, crudities, eggplant fritter and seasoned pita chips

A Casual Arvo

Order Now
$7.7 Per Person
Minimum 10 People
  • House baked scones with Yarra Valley jam and cream
  • Seasonal fruit – sliced for easy handling

A Light Lunch

Order Now
$14.5 Per Person
Minimum 10 People
  • Pointed sandwiches – selection of fillings, four points per person
  • Hand rolled sushi with soy, ginger and wasabi
  • Seasonal fruit platter, sliced for easy handling

A Premium Breakfast

Order Now
$14.5 Per Person
Minimum 10 People
  • Baked egg tart, belly bacon, tomato & bocconcini
  • Baked egg tart, king brown mushroom, cherry tomato & bocconcini
  • House made granola w mixed berries, honey & greek yoghurt in 100ml cup
  • Seasonal fruit – sliced for easy handling

Make It A Classic

Order Now
$8.5 Per Person
Minimum 10 People
  • Savoury croissants with Champagne ham and tasty cheese
  • Savoury croissants with sliced tomato and tasty cheese
  • Seasonal fruit – sliced for easy handling

Let’s Get Fancy

Order Now
$8.5 Per Person
Minimum 10 People
  • Open mini bagel with smoked salmon, cream cheese and cracked pepper
  • Open mini bagel with smashed avocado, rocket, feta, mint, dill & cherry tomato
  • Fresh fruit skewer

The Sushi Platter

Order Now
$65 Serves 10 / 30 Pieces
  • Assorted nigiri, inside out sushi and traditional sushi w. Japanese pickled ginger, rice paper rolls w. hoisin and peanuts w. wasabi and soy

The Charcuterie Platter

Order Now
$90 - Serves 10
  • Manchego and Fior di latte cheeses, Prosciutto, Salamis by Savour & Grace, Pork and Pistachio Terrine and Bread & Butter cucumber pickle by Farce, Olive misto, Grilled artichoke, Pickled vegetables, chili and caper berries served with specialty breads and crackers

The Cheese Platter

Order Now
$90 - Serves 10
  • A selection of 5 local artisan cheeses; Cheddar, Blue, Brie, Smoked Raclette & Taleggio with fig paste, roasted nuts, olive misto, grapes, pear, dried fruits served with our specialty breads and crackers

Dash Of Gourmet

Order Now
$16.5 Per Person
Minimum 10 People
  • Gourmet tortilla wraps with a selection of seasonal fillings
  • Assorted rice paper rolls – served with peanut sauce
  • Seasonal fruit platter – sliced for easy handling

Keep It Sweet

Order Now
$17.5 Per Person
Minimum 10 People
  • Selection of gourmet tortilla wraps, club finger and pointed sandwiches
  • House baked cakes and slices
  • Fresh fruit skewer

Feed Me

Order Now
$21.9 Per Person
Minimum 10 People
  • A selection of gourmet wraps and pointed sandwiches
  •  3 Hot foods – selection below
  • Hand rolled sushi with soy, ginger and wasabi
  • Seasonal fruit – sliced for easy handling

– Risotto ball w. roasted pumpkin, sundried tomato, pea & parmesan v / Risotto ball w mushroom, rosemary & garlic aioli v
– Spinach ricotta rolls / sausage rolls
– Pancetta, bocconcini, sundried tomato & mozzarella pizzetta / Field mushroom, mozzarella & herb pizzetta v / Spicy cacciatore salami, mozzarella & tomato pizzetta


The Melburnian

Order Now
$16.5 per person
Minimum 10 People
  • Gourmet tortilla wrap (30% Vegetarian)
  • Chocolate almond & raspberry brownie slice gf
  • Seasonal whole fruit
  • 600ml water

The New Yorker with a smoked salmon bagel

Order Now
$16.5 per person
Minimum 10 People
  • House baked bagel with smoked Atlantic salmon, dill, red onion, capers and cream cheese
  • Cheese rounds with crackers
  • Seasonal whole fruit
  • 600ml water

Seasonal Buffet

Order Now

$27.50 per person


  • Chicken thigh fillet – Lemon, sumac, oregano, grilled zucchini, olives gf / df / ff
  • Sriracha chicken – Chicken breast, sriracha, lime, fried shallots, vietnamese mint gf / df
  • Coq au vin blanc – Boneless chicken thigh, riesling, shallots, king brown mushrooms gf
  • TCC Chermoula lamb – Overnight lamb shoulder, preserved lemon, toasted almond, dried fig gf / df
  • Roast rump of lamb – Braised shallot, rosmary salt, minted jus gf / df
  • Beef brisket – 24hr black pepper korma, cashew , caramalised onion, ginger, dates gf
  • Beef piccadilo – braised beef, tomato, raisins, sweet potato & sour cream gf
  • Char-roast beef rump – house made saltbush mustard, soused onion, rosemary, shiraz jus gf / df
  • Master stock pork ribs – Bok choy, xo sauce, sesame seeds gf / df
  • Renzo’s Lasagne – Beef mince, mozzarella & parmigiana cheese


  • Pan seared salmon – Cherry tomato, capers, raisins, orange gf
  • Market fish niçoise – Kipfler potato, green beans, artichoke, anchovy dressing gf/df
  • Great British fish cakes – Salmon, dill, potato, leek, celeriac remoulade df


  • Mac and cheese – Macaroni, gruyere, grana padano v
  • Penne pasta – Peas, broccoli, garlic cream, parsley, mozzarella v
  • House made gnocchi – Cherry tomato, brown butter, flame grilled capsicum, grana padano v
  • Tagine – Chickpea, pumpkin, almond, moroccan spice gf / vgn
  • Eggplant Saltimbocca – Sage, garlic, napoli, roast red onion, parsley gf / vgn
  • Chia casarecce pasta– Foraged mushrooms, truffle veloute, hazelnut, tarragon gf / vgn
  • Malaysian tofu curry – Eggplant, tofu, coconut, lemongrass gf / vgn


  • Chat potatoes – Rosemary, mint, razorback mustard gf / vgn
  • Saffron pilaf– Saffron spiced jasmine rice w peas vgn
  • Braised French lentils – French lentils, madeira, beetroot, walnut gf / vgn
  • Steamed green beans – Shallots, almond, sage, lemon gf / vgn
  • Roast pumpkin – Thyme, confit garlic, honey, feta gf / v
  • Steamed jasmine rice – Lemongrass & ginger gf / vgn
  • Winter vegetables – Sherry, creole spice, toasted seeds gf / vgn


  • Charred broccoli salad – Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & Korean chilli dressing vgn
  • Turmeric spiced cauliflower salad – Turmeric spiced cauliflower, yellow squash, red cabbage, house pickled onion, blistered cherry tomatoes, dates, mint, oregano, sunflower seeds, almonds & pomegranate dressing gf / vgn
  • Roasted carrot and brown rice salad – Roasted carrot, brown rice, walnuts, rocket, feta, mint, endive w red wine vinaigrette gf / v / ff
  • Roast pumpkin & chickpeas salad – baby spinach, rocket, toasted almonds w braised eggplant & moroccan dressing gf / vgn


  • Garden salad – mixed lettuce leaves, tomatoes, cucumber & carrot gf /df /vgn
  • Greek Salad – Tomato, cucumber, red capsicum, kalamata olives, persian fetta, spanish onions with red wine vinaigrette gf
  • Caesar salad – Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved parmesan. caesar dressing
  • Orecchiette pasta Salad – Orecchiette pasta, rocket, roast red capsicum, fennel, cranberries, capers, parsley & sundried tomato pesto dressing vgn
  • Vietnamese slaw – Red & green cabbage, carrot, coriander, vietnamese mint, spring onion, bean shoots, cashews, crisp shallots, kaffir lime & turmeric mayonnaise gf / v
  • Potato & dill salad – Steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v

DESSERT – additional $5pp

  • Warm crumble – Warm peach & blackberry crumble in a tray w custard
  • Warm banana pudding – Individual banana, butterscotch pudding w double cream
  • Black forest trifle – Chocolate cake w chocolate mousse, fresh cream & dark cherries in a bowl gf
  • Tiramisu – Traditional style served in a tray
  • Our signature pavlova – Individual pavlova w berries, lemon curd & double cream gf

Plates to impress

2 Courses $52 Per Person or 3 Courses $62 Per Person
Minimum 20 People / Chef & onsite kitchen required - Speak to the booking team to help you with staff and equipment hire

ENTREE – Choose 2 served alternately

  • Quail – Quail, gribiche, asparagus, VSOP jus gf
  • Scallop – Scallop, sesame, papaya, avocado & chilli sorbet gf
  • Terrine pork – Mustard, parsley, brioche, quince chutney
  • Root Vegetable – Terrine, zucchini, lavosh, frisse, walnut puree v
  • Raviolo – Salt cod, ocean trout, fennel, grapefruit, burnt butter, nori
  • Bay Bug – Bug, watercress, verjuice, finger lime, tapioca, sea herb gf
  • Beef – carpaccio, kimchi cucumber, grapes, daikon, carrot gf / df

MAINS – Choose 2 served alternately

  • Chicken – Chicken, lemon, aligot, artichoke, faro, apricot jus gf
  • Salmon – Bass strait salmon, capsicum, potato, scampi broth gf
  • White market fish – Market fish, Edamame, yuzu, taro, mushroom gf
  • Pork – St Bernard’s free range pork cutlet, sweet potato puree, gin braised cabbage, prunes, juniper salt gf / df
  • Lamb – Tandoori rack, spinach, corn, shallots, potato roesti gf
  • Duck – Mt Macedon Corn fed duck breast, honey, braised lentils, beetroot, cauliflower, cocoa nib jus gf / df
  • Beef – Gippsland Grass fed Angus eye fillet, baba ghanoush, celery, smoked tomato croquets, dukkah, bone marrow jus gf
  • Beef Rib – Cape Grim 12 hrs braised rib, smoked carrot, turnip, oxtail pithivier, charred shallots, guinness jus df
  • Vegetarian – Cassoulet of fennel, king brown mushroom, kale, beans, olive oil mash vgn

DESSERT – Choose 2 served alternately

  • Coconut – Coconut mousse, dark chocolate, tropical fruit salsa, macadamia soil, mint, mango sorbet gf
  • Pannacotta – Lychee pannacotta with raspberries and rosewater jelly
  • Peanut butter & jelly – Peanut butter mousse, salt peanut & pretzel chocolate bark, blackberry compote, banana ice cream
  • Lemon – Baked lemon custard, sable breton, pistachio sponge, raspberry sorbet
  • Cheese – Selection of 3 cheeses, dried fruit, nuts, fig jam, lavosh
Corporate Breakfast Catering: Omelette

Omelette Station

Order Now
$25 Per Person / Inclusive of Chef
Minimum 20 People 1 chef / 20 - 40 People 2 chefs

Let us know how you like your omelettes! Guests can choose from an assortment of seasonal ingredients. Contact our friendly bookings team today to discuss your breakfast.

1 2

Quick Connect

Phone 03 9372 5865
42 McLennan Drive, Kensington, Vic 3031

Do you have an event coming up? Fill out our quote form so we can better understand what you’re after, and one of our team members will get in touch with you as soon as possible.
Get a Quote

Know exactly what you’re after? Click the link below to order now using the easy, step-by-step online system.
Order now