Corporate - The Catering Company

Corporate

A Light Breakfast

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$12.5 Per Person
Minimum 10 People
  • Savoury croissants with Champagne ham and tasty cheese
  • Savoury croissants with sliced tomato and tasty cheese
  • House baked mini blueberry & banana loaf w lemon butter cream (not pictured)
  • Fresh fruit skewer

A Classic Breakfast

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$14.7 Per Person
Minimum 10 People
  •  Assorted lavosh rolls
    • + Scrambled egg with crispy bacon, tomato and cheese
    • + Scrambled egg with mushroom, spinach, tomato and cheese
  • Yoghurt with fruit coulis in 100ml cup gf
  • House baked mini banana loaf w whipped butter
  • Seasonal fruit – sliced for easy handling

Keep It Light

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$9.25 Per Person
Minimum 10 People
  • Assorted Danish pastries contains pecans
  • Freshly baked mini muffins
  • Seasonal fruit – sliced for easy handling

The Classic Platter

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$45 Serves 10
  • Seasonal house made dips, traditional dolmades, crudities, eggplant fritter and seasoned pita chips

A Casual Arvo

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$7.7 Per Person
Minimum 10 People
  • House baked scones with Yarra Valley jam and cream
  • Seasonal fruit – sliced for easy handling

A Light Lunch

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$14.5 Per Person
Minimum 10 People
  • Pointed sandwiches – selection of fillings, four points per person
  • Hand rolled sushi with soy, ginger and wasabi
  • Seasonal fruit platter, sliced for easy handling

A Premium Breakfast

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$14.5 Per Person
Minimum 10 People
  • Baked egg tart, belly bacon, tomato & bocconcini
  • Baked egg tart, king brown mushroom, cherry tomato & bocconcini
  • House made granola w mixed berries, honey & greek yoghurt in 100ml cup
  • Seasonal fruit – sliced for easy handling

Make It A Classic

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$8.5 Per Person
Minimum 10 People
  • Savoury croissants with Champagne ham and tasty cheese
  • Savoury croissants with sliced tomato and tasty cheese
  • Seasonal fruit – sliced for easy handling

Let’s Get Fancy

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$8.5 Per Person
Minimum 10 People
  • Open mini bagel with smoked salmon, cream cheese and cracked pepper
  • Open mini bagel with smashed avocado, rocket, feta, mint, dill & cherry tomato
  • Fresh fruit skewer

The Sushi Platter

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$65 Serves 10 / 30 Pieces
  • Assorted nigiri, inside out sushi and traditional sushi w. Japanese pickled ginger, rice paper rolls w. hoisin and peanuts w. wasabi and soy

The Charcuterie Platter

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$90 - Serves 10
  • Manchego and Fior di latte cheeses, Prosciutto, Salamis by Savour & Grace, Pork and Pistachio Terrine and Bread & Butter cucumber pickle by Farce, Olive misto, Grilled artichoke, Pickled vegetables, chili and caper berries served with specialty breads and crackers

The Cheese Platter

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$90 - Serves 10
  • A selection of 5 local artisan cheeses; Cheddar, Blue, Brie, Smoked Raclette & Taleggio with fig paste, roasted nuts, olive misto, grapes, pear, dried fruits served with our specialty breads and crackers

Dash Of Gourmet

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$16.5 Per Person
Minimum 10 People
  • Gourmet tortilla wraps with a selection of seasonal fillings
  • Assorted rice paper rolls – served with peanut sauce
  • Seasonal fruit platter – sliced for easy handling

Keep It Sweet

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$17.5 Per Person
Minimum 10 People
  • Selection of gourmet tortilla wraps, club finger and pointed sandwiches
  • House baked cakes and slices
  • Fresh fruit skewer

Feed Me

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$21.9 Per Person
Minimum 10 People
  • A selection of gourmet wraps and pointed sandwiches
  •  3 Hot foods – selection below
  • Hand rolled sushi with soy, ginger and wasabi
  • Seasonal fruit – sliced for easy handling

– Risotto ball w. roasted pumpkin, sundried tomato, pea & parmesan v / Risotto ball w mushroom, rosemary & garlic aioli v
– Spinach ricotta rolls / sausage rolls
– Pancetta, bocconcini, sundried tomato & mozzarella pizzetta / Field mushroom, mozzarella & herb pizzetta v / Spicy cacciatore salami, mozzarella & tomato pizzetta

 

The Melburnian

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$16.5 per person
Minimum 10 People
  • Gourmet tortilla wrap (30% Vegetarian)
  • Chocolate almond & raspberry brownie slice gf
  • Seasonal whole fruit
  • 600ml water

The New Yorker with a smoked salmon bagel

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$16.5 per person
Minimum 10 People
  • House baked bagel with smoked Atlantic salmon, dill, red onion, capers and cream cheese
  • Cheese rounds with crackers
  • Seasonal whole fruit
  • 600ml water

Seasonal Buffet

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$27.50 per person

Paddock

  • Chicken thigh fillet – Lemon, sumac, oregano, grilled zucchini, olives gf / df / ff
  • Sriracha chicken – Chicken breast, sriracha, lime, fried shallots, vietnamese mint gf / df
  • Coq au vin blanc – Boneless chicken thigh, riesling, shallots, king brown mushrooms gf
  • TCC Chermoula lamb – Overnight lamb shoulder, preserved lemon, toasted almond, dried fig gf / df
  • Roast rump of lamb – Braised shallot, rosmary salt, minted jus gf / df
  • Beef brisket – 24hr black pepper korma, cashew , caramalised onion, ginger, dates gf
  • Beef piccadilo – braised beef, tomato, raisins, sweet potato & sour cream gf
  • Char-roast beef rump – house made saltbush mustard, soused onion, rosemary, shiraz jus gf / df
  • Master stock pork ribs – Bok choy, xo sauce, sesame seeds gf / df
  • Renzo’s Lasagne – Beef mince, mozzarella & parmigiana cheese

Ocean

  • Pan seared salmon – Cherry tomato, capers, raisins, orange gf
  • Market fish niçoise – Kipfler potato, green beans, artichoke, anchovy dressing gf/df
  • Great British fish cakes – Salmon, dill, potato, leek, celeriac remoulade df

Garden

  • Mac and cheese – Macaroni, gruyere, grana padano v
  • Penne pasta – Peas, broccoli, garlic cream, parsley, mozzarella v
  • House made gnocchi – Cherry tomato, brown butter, flame grilled capsicum, grana padano v
  • Tagine – Chickpea, pumpkin, almond, moroccan spice gf / vgn
  • Eggplant Saltimbocca – Sage, garlic, napoli, roast red onion, parsley gf / vgn
  • Chia casarecce pasta– Foraged mushrooms, truffle veloute, hazelnut, tarragon gf / vgn
  • Malaysian tofu curry – Eggplant, tofu, coconut, lemongrass gf / vgn

HOT SIDES

  • Chat potatoes – Rosemary, mint, razorback mustard gf / vgn
  • Saffron pilaf– Saffron spiced jasmine rice w peas vgn
  • Braised French lentils – French lentils, madeira, beetroot, walnut gf / vgn
  • Steamed green beans – Shallots, almond, sage, lemon gf / vgn
  • Roast pumpkin – Thyme, confit garlic, honey, feta gf / v
  • Steamed jasmine rice – Lemongrass & ginger gf / vgn
  • Winter vegetables – Sherry, creole spice, toasted seeds gf / vgn

SEASONAL SALAD

  • Charred broccoli salad – Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & Korean chilli dressing vgn
  • Turmeric spiced cauliflower salad – Turmeric spiced cauliflower, yellow squash, red cabbage, house pickled onion, blistered cherry tomatoes, dates, mint, oregano, sunflower seeds, almonds & pomegranate dressing gf / vgn
  • Roasted carrot and brown rice salad – Roasted carrot, brown rice, walnuts, rocket, feta, mint, endive w red wine vinaigrette gf / v / ff
  • Roast pumpkin & chickpeas salad – baby spinach, rocket, toasted almonds w braised eggplant & moroccan dressing gf / vgn

CLASSIC SALADS

  • Garden salad – mixed lettuce leaves, tomatoes, cucumber & carrot gf /df /vgn
  • Greek Salad – Tomato, cucumber, red capsicum, kalamata olives, persian fetta, spanish onions with red wine vinaigrette gf
  • Caesar salad – Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved parmesan. caesar dressing
  • Orecchiette pasta Salad – Orecchiette pasta, rocket, roast red capsicum, fennel, cranberries, capers, parsley & sundried tomato pesto dressing vgn
  • Vietnamese slaw – Red & green cabbage, carrot, coriander, vietnamese mint, spring onion, bean shoots, cashews, crisp shallots, kaffir lime & turmeric mayonnaise gf / v
  • Potato & dill salad – Steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v

DESSERT – additional $5pp

  • Warm crumble – Warm peach & blackberry crumble in a tray w custard
  • Warm banana pudding – Individual banana, butterscotch pudding w double cream
  • Black forest trifle – Chocolate cake w chocolate mousse, fresh cream & dark cherries in a bowl gf
  • Tiramisu – Traditional style served in a tray
  • Our signature pavlova – Individual pavlova w berries, lemon curd & double cream gf

Plates to impress

2 Courses $52 Per Person or 3 Courses $62 Per Person
Minimum 20 People / Chef & onsite kitchen required - Speak to the booking team to help you with staff and equipment hire

ENTREE – Choose 2 served alternately

  • Quail – Quail, gribiche, asparagus, VSOP jus gf
  • Scallop – Scallop, sesame, papaya, avocado & chilli sorbet gf
  • Terrine pork – Mustard, parsley, brioche, quince chutney
  • Root Vegetable – Terrine, zucchini, lavosh, frisse, walnut puree v
  • Raviolo – Salt cod, ocean trout, fennel, grapefruit, burnt butter, nori
  • Bay Bug – Bug, watercress, verjuice, finger lime, tapioca, sea herb gf
  • Beef – carpaccio, kimchi cucumber, grapes, daikon, carrot gf / df

MAINS – Choose 2 served alternately

  • Chicken – Chicken, lemon, aligot, artichoke, faro, apricot jus gf
  • Salmon – Bass strait salmon, capsicum, potato, scampi broth gf
  • White market fish – Market fish, Edamame, yuzu, taro, mushroom gf
  • Pork – St Bernard’s free range pork cutlet, sweet potato puree, gin braised cabbage, prunes, juniper salt gf / df
  • Lamb – Tandoori rack, spinach, corn, shallots, potato roesti gf
  • Duck – Mt Macedon Corn fed duck breast, honey, braised lentils, beetroot, cauliflower, cocoa nib jus gf / df
  • Beef – Gippsland Grass fed Angus eye fillet, baba ghanoush, celery, smoked tomato croquets, dukkah, bone marrow jus gf
  • Beef Rib – Cape Grim 12 hrs braised rib, smoked carrot, turnip, oxtail pithivier, charred shallots, guinness jus df
  • Vegetarian – Cassoulet of fennel, king brown mushroom, kale, beans, olive oil mash vgn

DESSERT – Choose 2 served alternately

  • Coconut – Coconut mousse, dark chocolate, tropical fruit salsa, macadamia soil, mint, mango sorbet gf
  • Pannacotta – Lychee pannacotta with raspberries and rosewater jelly
  • Peanut butter & jelly – Peanut butter mousse, salt peanut & pretzel chocolate bark, blackberry compote, banana ice cream
  • Lemon – Baked lemon custard, sable breton, pistachio sponge, raspberry sorbet
  • Cheese – Selection of 3 cheeses, dried fruit, nuts, fig jam, lavosh
Corporate Breakfast Catering: Omelette

Omelette Station

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$25 Per Person / Inclusive of Chef
Minimum 20 People 1 chef / 20 - 40 People 2 chefs

Let us know how you like your omelettes! Guests can choose from an assortment of seasonal ingredients. Contact our friendly bookings team today to discuss your breakfast.

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Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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