Corporate - The Catering Company

Corporate

A Light Breakfast

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$12.5 Per Person
Minimum 10 People
  • Savoury croissants with Champagne ham and tasty cheese
  • Savoury croissants with sliced tomato and tasty cheese
  • House baked mini blueberry & banana loaf w lemon butter cream (not pictured)
  • Fresh fruit skewer

A Classic Breakfast

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$14.7 Per Person
Minimum 10 People
  •  Assorted lavosh rolls
    • + Scrambled egg with crispy bacon, tomato and cheese
    • + Scrambled egg with mushroom, spinach, tomato and cheese
  • Yoghurt with fruit coulis in 100ml cup gf
  • House baked mini banana loaf w whipped butter
  • Seasonal fruit – sliced for easy handling

Keep It Light

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$9.25 Per Person
Minimum 10 People
  • Assorted Danish pastries contains pecans
  • Freshly baked mini muffins
  • Seasonal fruit – sliced for easy handling

The Classic Platter

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$45
Serves 10
  • Seasonal house made dips, traditional dolmades, crudities, eggplant fritter and seasoned pita chips

A Casual Arvo

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$7.7 Per Person
Minimum 10 People
  • House baked scones with Yarra Valley jam and cream
  • Seasonal fruit – sliced for easy handling

A Light Lunch

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$14.5 Per Person
Minimum 10 People
  • Pointed sandwiches – selection of fillings, four points per person
  • Hand rolled sushi with soy, ginger and wasabi
  • Seasonal fruit platter, sliced for easy handling

A Premium Breakfast

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$14.5 Per Person
Minimum 10 People
  • Baked egg tart, belly bacon, tomato & bocconcini
  • Baked egg tart, king brown mushroom, cherry tomato & bocconcini
  • House made granola w mixed berries, honey & greek yoghurt in 100ml cup
  • Seasonal fruit – sliced for easy handling

Make It A Classic

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$8.5 Per Person
Minimum 10 People
  • Savoury croissants with Champagne ham and tasty cheese
  • Savoury croissants with sliced tomato and tasty cheese
  • Seasonal fruit – sliced for easy handling

Let’s Get Fancy

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$8.5 Per Person
Minimum 10 People
  • Open mini bagel with smoked salmon, cream cheese and cracked pepper
  • Open mini bagel with smashed avocado, rocket, feta, mint, dill & cherry tomato
  • Fresh fruit skewer

The Sushi Platter

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$65
Serves 10 / 30 Pieces
  • Assorted nigiri, inside out sushi and traditional sushi w. Japanese pickled ginger, rice paper rolls w. hoisin and peanuts w. wasabi and soy

The Charcuterie Platter

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$90
Serves 10
  • Manchego and Fior di latte cheeses, Prosciutto, Salamis by Savour & Grace, Pork and Pistachio Terrine and Bread & Butter cucumber pickle by Farce, Olive misto, Grilled artichoke, Pickled vegetables, chili and caper berries served with specialty breads and crackers

The Cheese Platter

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$90
Serves 10
  • A selection of 5 local artisan cheeses; Cheddar, Blue, Brie, Smoked Raclette & Taleggio with fig paste, roasted nuts, olive misto, grapes, pear, dried fruits served with our specialty breads and crackers

Dash Of Gourmet

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$16.5 Per Person
Minimum 10 People
  • Gourmet tortilla wraps with a selection of seasonal fillings
  • Assorted rice paper rolls – served with peanut sauce
  • Seasonal fruit platter – sliced for easy handling

Keep It Sweet

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$17.5 Per Person
Minimum 10 People
  • Selection of gourmet tortilla wraps, club finger and pointed sandwiches
  • House baked cakes and slices
  • Fresh fruit skewer

Feed Me

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$21.9 Per Person
Minimum 10 People
  • A selection of gourmet wraps and pointed sandwiches
  •  3 Hot foods – selection below
  • Hand rolled sushi with soy, ginger and wasabi
  • Seasonal fruit – sliced for easy handling

– Risotto ball w. roasted pumpkin, sundried tomato, pea & parmesan v / Risotto ball w mushroom, rosemary & garlic aioli v
– Spinach ricotta rolls / sausage rolls
– Pancetta, bocconcini, sundried tomato & mozzarella pizzetta / Field mushroom, mozzarella & herb pizzetta v / Spicy cacciatore salami, mozzarella & tomato pizzetta

 

The Melburnian

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$16.5 per person
Minimum 10 People
  • Gourmet tortilla wrap (30% Vegetarian)
  • Chocolate almond & raspberry brownie slice gf
  • Seasonal whole fruit
  • 600ml water

The New Yorker with a smoked salmon bagel

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$16.5 per person
Minimum 10 People
  • House baked bagel with smoked Atlantic salmon, dill, red onion, capers and cream cheese
  • Cheese rounds with crackers
  • Seasonal whole fruit
  • 600ml water

Seasonal Buffet

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$27.50 per person

Paddock

  • Chicken maryland – Portuguese inspired, lime, chilli, ginger, charred baby corn gf/df
  • Chicken Bulgogi – Chicken maryland, wombok, spring onion, sesame seed gf / df
  • Creole chicken breast – House made creole chicken rub, grilled chilli, citrus gf/df
  • TCC Overnight lamb shoulder – eggplant kasundi, heirloom carrot gf / df
  • Roast rump of Lamb – Braised shallot, rosemary salt, mint sauce, jus gf / df
  • Indian summer spiced beef brisket – pickled cucumber, cauliflower, fennel gf / df
  • Beef bourguignon – Shallots & baked mushrooms gf / df
  • Argentine char-roast beef rump – yellow pepper, chimichurri, herb jus gf / df
  • Master stock pork ribs – Bok choy, palm sugar caramel, sesame seeds gf / df
  • Renzo’s Lasagne – Beef mince, mozzarella and parmigiana cheese

Ocean

  • Pan seared salmon – flame grilled capsicum, pickled onion, parsley gf
  • Fennel crusted Market fish – cannellini beans, heirloom tomato, basil df
  • Smoked trout – peas, quinoa, rhubarb, beetroot fricassee (served cold) df
  • Great British fish cakes– salmon, dill, potato, leek, celeriac remoulade df

Garden

  • Malaysian chick pea curry – Coconut, eggplant, fresh green chilli gf / df
  • Eggplant Saltimbocca – Sage, garlic, napoli, roast red onion, parsley gf / vgn
  • House made gnocchi verde – tomato pesto, zucchini, squash, almond, spinach, grana Padano v
  • Spinach & ricotta ravioli – Asparagus, pea veloute, mint, provolone v
  • Beetroot Casarecce pasta – Beetroot veloute, braised leek, kale, candied pecan gf / vgn
  • Thai red curry – pumpkin, tofu, bamboo shoots, coconut gf / vgn

HOT SIDES

  • Chat potatoes – rosemary, garlic, charcoal salt gf / vgn
  • Moghrabia – chermoula spice, grilled artichoke, cilantro vgn
  • Pepperonata – Capsicum, cherry tomato, red onion, pine nuts gf / vgn
  • Steamed green beans – citrus, toasted seeds gf / vgn
  • Roast pumpkin– thyme, confit garlic, honey, feta gf / v
  • Steamed jasmine rice gf / vgn
  • Roast summer vegetables – summer spice, grapefruit, nigella seeds gf / vgn

SEASONAL SALAD

  • Charred broccoli salad
    Charred broccoli, rocket, pepita & black sesame seeds, hummus w orange, miso dressing gf / vgn
  • Corn, quinoa & black bean salad
    celery, coriander, mint, green & red capsicum, torn iceberg w lime & olive oil dressing gf / vgn
  • Roasted carrot and brown rice salad
    Roasted carrot, brown rice, walnuts, rocket, feta, mint, endive w red wine vinaigrette gf / v / ff
  • Roast pumpkin & chickpeas salad
    baby spinach, rocket, toasted almonds w braised eggplant & moroccan dressing gf / vgn
  • Spring green & asparagus salad
    edamame, baby spinach, eschallot, chilli, vietnamese mint, toasted sesame seeds w lemon sesame dressing gf / vgn
  • Caprese salad
    Tomato, buffalo mozzarella, basil, cracked black pepper w olive oil & balsamic reduction gf / v
  • Sicilian orange salad
    Sliced oranges, fennel, spanish onion, rocket w white wine vinaigrette gf / vgn

CLASSIC SALADS

  • Garden salad
    Mixed lettuce leaves, tomatoes, cucumber & carrot gf / df / vgn
  • Greek salad
    Tomato, cucumber, red capsicum, kalamata olives, Persian feta, Spanish onion with a red wine vinaigrette gf
  • Caesar salad
    Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano & caesar dressing
  • Fusilli pasta salad
    Fusilli pasta, semi dried tomato, baby spinach, toasted pine nuts, parsley, grana Padano w basil pesto dressing v
  • Potato & dill salad
    Steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
  • Chipotle coleslaw
    Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v

DESSERT – additional $5pp

  • Truffle chocolate mousse cake
  • White Chocolate & raspberry tart
  • Black forest triffle
  • Our signature pavlova w berries, lemon curd and double cream gf
  • Tiramisu

Corporate Breakfast Catering: Omelette

Omelette Station

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$25 Per Person / Inclusive of Chef
Minimum 20 People 1 chef / 20 - 40 People 2 chefs

Let us know how you like your omelettes! Guests can choose from an assortment of seasonal ingredients. Contact our friendly bookings team today to discuss your breakfast.

Healthy Office – Build your own

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BUILD YOUR OWN

HEALTHIER PROTEIN SNACKS – MIN OF 6

  •  Bag of raw nuts 100gms – $5
  •  Low GI energy bar -almond, oat, date, peanut, linseed, chia, sunflower & pumpkin seeds, agave df / vgn- $6
  •  Superfood bar – puffed rice, wholegrain oats, raw almonds, goji, cranberry df / vgn – $6
  •  Raw energy ball – Cashews, almonds, dates, dark cocoa powder, coconut gf / df / ff / vgn / paleo – $4
  •  Bag of dried fruits 100gms – $5
  •  Almond, banana & chocolate protein fudge gf / vgn / paleo – $5.9
  •  Blueberry, almond and lemon slice gf / df / paleo – $4.5
  •  Date, cinnamon and oat wheel vgn – $4.5
  •  Low GI beetroot, almond and raspberry protein ball gf / vgn / ff / paleo – $4

BREAKFAST BAR – MIN OF 6

  •  Breakfast burrito, black beans, potato & pico de gallo salsa vgn – $5.5
  •  Open mini bagel with smoked salmon, avocado, rocket – $4.9
  •  Open mini bagel with smashed avocado, heirloom tomato and feta – $4.5
  •  Breakfast burrito, black beans, pico de gallo salsa & cheese v – $5.5
  •  Gluten free egg tart with tomato sugo, harissa mushroom and cherry tomato gf / df /v – $5
  • Almond chia pudding w coconut milk, maple, goji & berries in 100ml cup – vgn / gf – $4
  •  Low fat Greek yoghurt with berry coulis in 100ml cup – $2.5
  •  Mini rice porridge with dried apricots, sultana and pear gf / vgn – $3
  •  Broccoli and ricotta tarts with shaved parmesan gf – $5.5
  •  Cauliflower tart with red kidney beans, cashew nut cream and roasted beetroot gf / vgn – $5.5
  •  Ham, spinach savoury waffles served with organic tomato salsa v – $7.5
  •  Mushroom, spinach & tomato waffles served with organic tomato salsa v – $7.5
  •  Quinoa, corn and coriander bake served with tomato and carrot chutney gf / df – $5.5

SWEET TREATS – MIN OF 6

  •  Mixed fruit scones served with lemon ricotta and honey – $3.9
  •  Mini carrot loaf w walnuts and raisins- $3.5 
  •  Gluten free peach slice gf / df / ff / vgn – $4.5
  •  Gluten free blueberry muffin gf / ff / vgn – $4.5
  •  Gluten free apple & cinnamon muffin gf / vgn – $4.5

SANDWICH BAR  

Made with wholemeal, rye and wholegrain breads

  • A combo of gourmet tortilla wraps, mini rolls, club finger and pointed sandwiches;
    1 .5 serving per person $13
  • Traditional pointed sandwich $8.2
  • Classic cobb sandwich $9.7
  • Gourmet tortilla wrap $9.7
  • Club finger sandwich $8.7
  • Ribbon sandwich $9
  • Wholegrain mini roll $5.2
  • Gluten free sandwich $9

SAVOURY BAKED TREATS COLD – MIN OF 6

  •  Seasonal vegetable pikelets gf / df – $3.3
  •  Savoury scones with semi dried tomato and spinach served with nuttelex – $3.9
  •  Gluten free Pumpkin, pinenut and goats cheese tartlet gf / v – $4.5

FRESH FRUIT – MIN OF 6

  •  Seasonal fruit, sliced for easy handling -$6.5
  •  Fresh fruit skewers – $3.8
  •  Seasonal fruit cup- $4.5

BETTER SAVOURY BAKED TREATS HOT

  •  Broccoli, red capsicum & feta quiche v – $3
  •  Mini spinach and ricotta roll v – $3.3
  •  Vegan smashed pea & mint parcel vgn – $4
  •  Gluten free Moroccan Sweet Potato Wellington gf / vgn / ff – $4
  •  Vegan mushroom, thyme & cashew cheese tart – $4.5
  •  Vegan mushroom pie vgn – $3.5
  •  Gluten free spinach and feta quiche gf / v – $3.5
  •  Gluten free spinach and ricotta roll gf / v – $3.5
  •  Lamb filo cigar with sumac yoghurt – $3.3

JUST FOR THE HEALTH OF IT – MIN OF 6

  •  Potato, pea & roast capsicum frittata gf / v – $3.5
  •  Assorted nigiri sushi with soy, ginger and wasabi – $3.3
  •  Hand rolled brown rice sushi with soy, ginger and wasabi – $2
  •  Black rice & vegetable inside out sushi vgn /gf – $3.5
  •  Assorted rice paper rolls served with hoisin & peanut sauce – $3.3
  •  Peking duck crepes with spring onion and hoisin sauce – $4
  •  Smoked salmon blinis with chive cream fraiche – $4
  •  Blinis w cauliflower puree, hazelnut & gremolata – $2.8
  •  Feta pikelets w spiced tomato chutney & puffed quinoa gf / v – $3.5

GLOWING ON THE GRILL – MIN OF 6

  •  Lemon herb marinated chicken dukkah skewer gf / df – $3.8
  •  Hazelnut dukkah spiced vegetable skewer w tahini – gf / vgn – $3.8
  •  Lamb kofta skewer w sumac yoghurt gf – $3.8

INDIVIDUAL POKE BOWLS

+ Proteins
Poached chicken $3
Sashimi Salmon $3
Avocado $2.5

  •  Black Rice Poke Bowl
    Black rice, edamame beans, cucumber, slaw & tahini, lime dressing gf $13
  •  Cannellini Bean Poke Bowl
    Cannellini beans, kale, broccoli, slaw, kimchi, cucumber & wasabi mayonnaise gf $13

SEASONAL SALAD

$38 per bowl or $12 per individual serve

  • Charred broccoli salad
    Charred broccoli, rocket, pepita & black sesame seeds, hummus w orange, miso dressing gf / vgn
  • Corn, quinoa & black bean salad
    celery, coriander, mint, green & red capsicum, torn iceberg w lime & olive oil dressing gf / vgn
  • Roasted carrot and brown rice salad
    Roasted carrot, brown rice, walnuts, rocket, feta, mint, endive w red wine vinaigrette gf / v / ff
  • Roast pumpkin & chickpeas salad
    baby spinach, rocket, toasted almonds w braised eggplant & moroccan dressing gf / vgn
  • Spring green & asparagus salad
    edamame, baby spinach, eschallot, chilli, vietnamese mint, toasted sesame seeds w lemon sesame dressing gf / vgn
  • Caprese salad
    Tomato, buffalo mozzarella, basil, cracked black pepper w olive oil & balsamic reduction gf / v
  • Sicilian orange salad
    Sliced oranges, fennel, spanish onion, rocket w white wine vinaigrette gf / vgn

CLASSIC SALAD

$33 per bowl or $9 per individual serve

  • Garden salad
    Mixed lettuce leaves, tomatoes, cucumber & carrot gf / df / vgn
  • Greek salad
    Tomato, cucumber, red capsicum, kalamata olives, Persian feta, Spanish onion with a red wine vinaigrette gf
  • Caesar salad
    Fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved grana padano & caesar dressing
  • Potato & dill salad
    Steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
  • Fusilli pasta salad & basil pesto dressing
    Fusilli pasta, semi dried tomato, baby spinach, toasted pine nuts, parsley, grana padano, basil pesto dressing v
  • Chipotle coleslaw
    Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v

+ PROTEINS FOR INDIVIDUAL SALADS

You can add any of the following proteins to your individual salad!

      •  Grilled chicken tenderloins w parsley & lemon $3
      •  TCC spiced chicken breast $3
      •  Chargrilled Gippsland eye fillet w. crispy onions $3
      •  Avocado $2.5
      •  Panfried haloumi $3
      •  Smoked salmon $4

+ PROTEINS FOR  SALADS BOWLS

You can add any of the following proteins to your salad bowls!

      •  Grilled chicken tenderloins w parsley & lemon $10
      •  TCC spiced chicken breast $10
      •  Chargrilled Gippsland eye fillet w. crispy onions $10
      •  Panfried haloumi $10

BEVERAGES

ORGANIC  TEA & COFFEE – MIN OF 10

*Includes milk, raw sugar and utensils

SINGLE SITTING

      • Served on disposable – $3.5
      • Served on china – $4.5

MULTIPLE SITTING

      • Bottomless – Served on disposable – $5.5
      • Bottomless – Served on china – $6.5

JUICES

      •  2L apple juice – $9
      •  2L organic orange juice – $9

MARKET FRESH JUICES 300ML – MIN OF 6

      •  Carrot – $4.5
      •  Carrot, celery, ginger, parsley – $4.5

MILk

      • 2L full cream – $4.5
      • 2L low fat – $4.5
      • 1L low fat soy milk – $5

NATURAL MINERAL WATER

  •  Plain mineral water 1.25L – $4.8

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Quick Connect

Phone 03 9372 5865
bookings@thecateringcompany.com.au
42 McLennan Drive, Kensington, Vic 3031

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