Staff and Equipment Hire

All staff are a 4 hour minimum – The rates are subject to change without notice in line with Award fluctuations.

Events Host

Monday to Friday $60 per hour ($240 for 4 hours)
Saturday $68 per hour ($272 for 4 hours)
Sunday $76 per hour ($304 for 4 hours)

Chefs

Monday to Friday $68 per hour ($272 for 4 hours)
Saturday $78 per hour ($312 for 4 hours)
Sunday $85 per hour ($340 for 4 hours)

Catering Assistants

Monday to Friday $59 per hour ($236 for 4 hours)
Saturday $68 per hour ($272 for 4 hours)
Sunday $75 per hour ($300 for 4 hours)

Food & Beverage

Monday to Friday $59 per hour ($236 for 4 hours)
Saturday $68 per hour ($272 for 4 hours)
Sunday $75 per hour ($300 for 4 hours)

Equipment Hire

3 tier stands $10
Trestle tables $15
Cocktail tables $32, including black linen
Portable electric oven $150
Hot water urns $40
BBQ (including tools) $95
Chaffing dishes with inserts $50

Event Hire

Any damages or breakages will be added onto your total invoice

Hi–ball drinking glasses $1.2
Wine glasses $1.2
Champagne flutes $1.2
Entree plate $0.7
Dinner plate $1
Soup bowl $0.95
Knives $0.6
Forks $0.6
Spoons $0.6
Tongs $2
Serving spoons $2
Large water jug $4
Cup, saucer and teaspoon set $1
(includes milk jug per 10 sets)
Bags of ice $6
Ice Bucket $6

LINEN

Square 228cm x 228 cm (90”x 90”) | Rectangle 274cm x 137cm (108”x 54”)

Linen Napkins $2 each
Tablecloths $12 per cloth
Cocktail table – black $12 per cloth